Chefman Fry

User Manual - Page 16

For Fry.

PDF File Manual, 28 pages, Read Online | Download pdf file

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9
4. Wipe down the interior and exterior with a damp cloth. (Do not use abrasive cleansers or
you could damage finishes.) CAUTION: Do not put the unit in the dishwasher or submerge
in water or any other liquid.
5. Wash the accessories with warm, soapy water and dry thoroughly. Racks and rotisserie
basket may be washed with a bristled brush, but do not use abrasive cleaning agents or
scouring pads. All accessories are top rack dishwasher safe.
6. Read all instructions before using.
NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate with use.
HOW TO COOK IN THE MULTIFUNCTIONAL AIR FRYER+
The Multifunctional Air Fryer+ requires no preheating and cooks faster than a traditional
oven, which means you can enjoy your favorite hot foods in mere minutes. The touch-screen
control panel is intuitive, and customized accessories help guarantee delicious results.
How to Use the Air Fryer+
1. Place the Air Fryer+ on a flat surface away from all sources of heat and water and plug
it in.
2. If not using the drip try for baking, position it on the floor of the unit for easy cleaning.
3. Place seasoned food on rack(s), baking pan, basket (see p. 11 for directions) or spit (see
p. 12 for directions).
4. Position rack(s), pan, basket, or spit in oven, and close door.
5. Select cooking function (Bake, Air Fry, or Dehydrate) by pressing function button. The
cooking function will turn blue and food icons will appear below the on the control panel
NOTE: When the unit is first turned on, it defaults to Air Fry function.
OPERATING INSTRUCTIONS
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