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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
MICROWAVE-SAFECOOKWARE
Make sure aft cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does
not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
"suitable for microwaving."
ff you are not sure if a dish is microwave-safe,
use this rest: Place in the men 1)oth the dish
you are testing and a glass measuring cup
flled with 1 cup of wamr--set the measuring
cup either in or next m the dish. Microwa\e
33-43 seconds at high./f tim dish heats,
it should not be used for microwaving.
/f the dish remains cool and only the wamr in
the cup heats, then the dish is micmwa\e-safe.
/f you use a meat thermomemr while
cooking, make sure it is safe for use in
I]IicI'owa\_ O\_IIS.
Do not use recycled paper products.
Recycled paper towels, napkins and waxed
paper can contain metal flecks which may
cm_se arcing or ignite. Paper products
containing nylon or nylon filaments should
be a\_ided, since they may also ignite.
Some Styrofoam tm)'s (like those that
meat is packaged on) ha\e a thin suip
of metal eml)edded in the 1)ottom. When
microwa\ed, the metal can 1)urn the floor
of the o\'en or ignim a paper towel.
Not all plastic wrap is suitable for use in
microwa\e o\ens. Check the package for
proper use.
Paper towels, waxed paper and plastic
wrap can be used m co\er dishes in order m
retain moisture and pre\>nt spatmring. Be
sure m \>nt plastic wrap so smam can escape.
Oversized food or oversized metal cookware
should not be used in a micmwa\e men.
Elecuical shock or fire could occm:
X,\]file paper plains may be used for timed
cooking and deflosting, do not use them
with Aura Sensor cooking. Use micmwa\v-
safe plains or bowls for reheating. Co\_r
with plastic wrap.
Cookware may 1)ecome hot 1)ecause of
heat transferred fiom the heated food.
Pot holders may be needed to handle
the cookware.
"goilable" cooking pouches and tightly
closed plastic bags should be slit, pierced
or \'ented as directed by package./f they
are not, plastic could 1)urst during or
immediately after cooking, possibly resuhing
in injury. Also, plastic storage containers
should be at least partially unco\_red
1)ecause they form a tight seal. X,\]mn cooking
with containers tightly co\ered with plastic
wrap, rename co\ering carefiflly and direct
smam awW fiom hands and face.
Use foil only as directed in this manual. TV
dinners mW be microwa\_d in foil uays less
than 3/4" high; remo\e the top foil co\er
and return the uW to the box. When using
foil in the micmwa\'e o\'en, kee I) the foil at
least I inch away fiom the sides of the men.
Plastic cookware - Plastic cookwa_e
designed for microwa\'e cooking is \_Y
usefifl, but should be used carefiflly. Even
microwa\'e-safe plastic may not be as tolerant
of o\ercooking conditions as ate glass or
ceramic mamrials, and m W soften or char
if subjecmd to short periods of o\ercooking.
In long>r exposures m o\ercooking, the
food and cookware could ignim.
Follow theseguidelines:
[]
Use microwme_afe plastics only
and use flmm in suict compliance
with the cookware manufacttHe_ s
recommendations.
[] Do not microwave empty containers
[] Do not permit children to use
plastic cookware without complete
supervision.
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