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FOOD
Veal
Shoulder or
Rump Roast,
boneless
(3-31/2 Ibs)
Pork
Pork Loin
Roast,
boneless
(4-5 Ibs)
Pork Loin,
center cut
(4-5 Ibs)
OVEN
TEMP
325°F
350°F
350°F
FIRST STAGE
TIME
4-5 min per Ib
Turn over
5-7 min per Ib
Turn over
5-7 min per Ib
Turn over
SECOND STAGE
PROBE
TIME or TEMP
4-6 min 155°F
per Ib
6-8 min 165°F
per Ib
6-8 min 165°F
per Ib
SPECIAL NOTES
Cook in microwave-
proof and heatproof
dish with Bi-Level
Metal Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 rain after
cooking (covered).
Cook in microwave-
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
58
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