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Using SENSOR COOK
SENSOR COOK lets you cook common
microwave-prepared foods without needing
to program times and Cook Powers. A
sensor in your oven detects the humidity
released by the food, and the amount of
humidity detected tells the oven how long to
cook your food. SENSOR COOK has preset
Cook Powers for seven categories: Frozen
Entree, Casserole, Rice, Baked Potato,
Fresh Vegetables, Frozen Vegetables, and
Canned Vegetables. All you do is touch the
SENSOR COOK pad the desired number of
times and START/ENTER. Your microwave
oven does the rest.
1. Put food in oven and close the door.
Refer to the following chart to choose
a category:
CATEGORY TOUCH SENSOR
COOK
Frozen Entree once
(10-20 oz)
Casserole twice
(1-4 cups at refrig-
erated temperature)
Rice (1/2-2cupsl three times
Baked Potato (1-4) four times
Fresh Vegetables five times
(1-4 cups)
Frozen Vegetables six times
(1-4 cups)
Canned Vegetables seven times
(1-4 cups)
NOTE: See the "Microwave cooking chart" for
cooking with cooking time and Cook Power.
2. Choose food category.
Example for food category 2 (Casserole):
TOUCH YOU SEE
(twice)
3. Start oven. TOUCH YOU SEE
When oven detects a certain amount
of humidity from food, cooking time is
displayed.
YOU SEE
At end of cooking time:
(this time will vary)
YOU SEE
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