Loading ...
Loading ...
Loading ...
7
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
HOW TO USE
1. Assemble your buffet server.
2. Plug the power cord into a standard 120V electrical outlet.
3. Place pre-cooked food items into the buffet server tray.
4. Turn appliance on to the desired heat setting: LOW, MED
or HIGH. The indicator light will come on and it will shut
off once the selected temperature has been reached. The
indicator light will turn on and off while your buffet server
is in operation as it maintains the temperature selected.
NOTE:
Do not use this
appliance for cooking
or defrosting food.
For best results, use
Warming tray at
maximum heat setting
to quickly reach
desired temperature,
then adjust to a lower
setting.
• OFF: will be set to OFF.
• LOW: will heat up to and be
kept at 140°F.
• MED: will heat up to and be
kept at 158°F.
• HIGH: will heat up to and be
kept at 175°F.
5. It is not recommended to keep food in the buffet server for
more than 4 hours or food will begin to dry out, discolor or
taste may start to change.
6. Once you are done using the Buffet Server, turn the
thermostat control to the “OFF” position.
7. Remove the power cord from the electrical outlet.
8. Remove any remaining food from the buffet server trays.
9. Let the Buffet Server and all of the parts completely cool
down before disassembling, cleaning and storing.
Food placed on
warming base or
serving trays should
be FULLY cooked
and already hot. The
Elite Platinum Buffet
Server is designed to
keep food warm only.
This product is not a
cooking appliance.
-
-
-
USING THE WARMING TRAY FOR SERVING:
1. Make sure the unit is unplugged and set to the “OFF”
position.
2. Remove the retaining shelf and three buffet serving trays
and lids.
3. Ensure that the at stainless steel surface of the warming
tray is clean and thoroughly dry.
4. Plug the unit into a standard 120V outlet.
5. Set the thermostat control to your desired heat setting.
6. Place pre-cooked food items onto the warming tray.
7. When using the warming tray, food items can only be kept
warm for a shorter amount of time because they are being
left uncovered. Maximum time will be 2 hours or else food
will begin to dry out, discolor or taste may start to change.
8. Once you are done using the Warming Plate, turn the
thermostat control to the “OFF” position.
9. Remove the power cord from the electrical outlet.
10. Remove any remaining food from the buffet server trays.
11. Let the Buffet Server and all of the parts completely cool
down before disassembling, cleaning and storing.
It is not recommended
to use the clear lids
directly on the hot
surface.
-
CAUTION:
Use caution when
serving food on the
warming tray as the
surface will be very
hot.
7
Loading ...
Loading ...
Loading ...