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WARNING: 1
I Ifyouattemp to measure
I _ the inner cone of the
|flame, please use caution; burns
Lcould result.
9. Checking the flame size:
Check the inner cone of the flame.
It should be approximately 1/2"to
%" long for the bake and broil
burners.
//INNER CONE
F OF FLAME
3/4"/_ _ OVEN / BROIL
1/2 " to __
The combustion quality of the
burner flames need to be
determined visually.
NOTE: If burner flames look like
(A). Further air shutter adjust-
ment is required. Normal burner
flames should look like (B) or (C),
depending on the type of gas
you use.WithLPgas,some
yellow tipping on the outer
cones is normal.
(B)Yellow tips on
outer cones:
Normal for LP Gas
(C) Soft Blue Flames:
Normal for Natural Gas.
10. When all adjustments are
made and the results are
satisfactory
a. Replace the orifice fitting cover.
b. Replace the oven baffle (flame
spreader).
c. Replace the oven bottom.
IN SOME CASES:
a.With L.P.gas,someyellow
tipping on the outer cone is
normal.
b. Foreign particles in the gas line
may cause an orange flame at
first, but this will soon disappear.
SPECIALNOTE:
Toconvert the oven back to natural
gas, reverse the instructions given
inmaking L.P.Adjustments.
NOTE: On some models the front
right burner can not be adjusted.
Low setting adjustments must be
made with two other burners in
operation on a medium setting.
This procedure prevents the low
flame from being set too low,
resulting in the flame being
extinguished when other burners
are turned on.
a,
b.
C,
Turn on all surface burners.
Turn the knob on the burner
being adjusted to "LO" (LOW).
Remove the knob and insert a
small, flat blade screwdriver
into the valve shaft as shown
and turn clockwise to fully
tighten down the bypass
screw. Repeat for each screw.
Centeradjustmentscrew
d,
If flame appears too low or
unstable, adjust valve bypass
screw slowly (turn
counterclockwise--CCW) until
a stable flame exists for each
burner. Remember two other
burners must be turned on to
medium.
e. Additionally, for each burner
being adjusted, quickly open
and close the oven door
followed by the storage
drawer while observing flame.
If flame is extinguished,
continue adjusting bypass
screw CCW for larger flame.
Repeat door and drawer
openings until flame is stable.
f. Replacethe knob.
Once the conversion is
complete and checked ok,
fill out the L.P. Sticker and
include your name, organization
and date conversion was made.
Apply the sticker to the range
near the regulator to alert others
in the future that this appliance
has been converted to L.P. If
converting back to natural gas
from L.P., please remove the
sticker so others know the
appliance is set to use natural gas.
BURNEROUTPUTRATINGS:
BTU/HR
BTU
BURNER RATE ORIFICE SIZE
RF 10,000 0.0365"
(0.927mm) (IV)
LF 9,100 0.034"
(0.86mm)(ll)
LR 9,100 0.034"
(0.86mm)(ll)
RR 5,000 0.025"
(0.63mm)(I)
BAKE* 16,000 #56 (0.0465'1
BROIL* 12,000 #59 (0.041")
* Oven burner(s) use convertible
hood(s) and are simply adjusted for
conversion.
_ enotes 0.95mm Orifice size opening
Denotes LP (Propane) Gas
BURNER OUTPUT RATINGS:
BTU/HR
BTU
BURNER RATE ORIFICE SIZE
RF 15,000 0.0785"
(1.99mm)(IV)
LF 9,100 0.058"
(1.48mm)(11)
LR 9,100 0.058"
(1.48mm)(111)
RR 5,000 0.042"
(1.07mm)(I)
BAKE 16,000 #48 (0.076'_
+BROIL 12,500 #51 (0.067'1
* Oven burner(s) use convertible
hood(s) and are simply adjusted for
conversion.
_ Denotes 1.98mm Orifice size opening
Denotes Natural Gas
TOOLS REQUIRED:
Adjustable wrench
1/2"open-end wrench
Phillips head screwdriver
Flat bladed screwdriver (blade
width approximately 3/32"
across)
Nut drivers: 9/32" or 7mm
L.P.CONVERSION
INSTRUCTIONS
183D5578P089
31-21403
MP-07
04-18 CR