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SINGLE WALL OVEN
Installation Instructions
Model No.: Pro ES778TS
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Important Safety Instructions
Read and follow all instructions before using your oven to prevent the risk of
fire,electric shock,personal injury,or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact
your service agent or Gasland about problems that you do not understand.
What you need to know about safety instructions
Warnings and important safety instructions in this manual do not cover all possi-
ble conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating
your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when
using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a service center for help.
Note
These warning signs are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future
reference.
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State of California proposition 65 warning(U.S. only)
WARNING: This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
For your safety
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
• Use this appliance only for its intended purpose as described in this Owner’s
Manual.
• Potentially hot surfaces include the oven vent opening, surfaces near the
opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly installed and
grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing should be
referred to a qualified technician.
Always disconnect the power to the appliance before servicing by removing
the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or unattended in
an area where this appliance is in use. They should never be allowed to sit
or stand on any part of the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the
flames. Smother the fire or flames by closing the door or use a dry chemical,
baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control panel. Doing so
may lead to glass breakage. Do not cook on a product with broken glass.
Shock, fire, or cuts may occur.
• If there is a fire in the oven during Self-clean, turn the oven off and wait
for the fire to go out. Do not force the door open. The introduction of fresh
air at Self-clean temperatures may lead to a burst of flame from the oven.
Failure to follow these instructions may result in severe burns.
• If the oven is heavily soiled with oil, Self-clean the oven before using the
oven again. Leaving the oil in place creates a risk of fire.
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State of California proposition 65 warning(U.S. only)
WARNING: This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
For your safety
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
• Use this appliance only for its intended purpose as described in this Owner’s
Manual.
• Potentially hot surfaces include the oven vent opening, surfaces near the
opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly installed and
grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing should be
referred to a qualified technician.
Always disconnect the power to the appliance before servicing by removing
the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or unattended in
an area where this appliance is in use. They should never be allowed to sit
or stand on any part of the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the
flames. Smother the fire or flames by closing the door or use a dry chemical,
baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control panel. Doing so
may lead to glass breakage. Do not cook on a product with broken glass.
Shock, fire, or cuts may occur.
• If there is a fire in the oven during Self-clean, turn the oven off and wait
for the fire to go out. Do not force the door open. The introduction of fresh
air at Self-clean temperatures may lead to a burst of flame from the oven.
Failure to follow these instructions may result in severe burns.
• If the oven is heavily soiled with oil, Self-clean the oven before using the
oven again. Leaving the oil in place creates a risk of fire.
• Wipe up heavy soil on the oven bottom with a paper tower or rag before
Self-clean. Self-clean the oven when there is heavy soil on the oven
bottom requires longer cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store flammable materials in the
oven or near the surface units. Be sure all packing materials are removed
from the appliance before operating it. Keep plastics, clothes, and paper
away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-fitting or hanging garments while
using the appliance.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth instead of a potholder.
• Teach children not to play with the controls or any other part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet
cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Electrical safety
• Use only the factory installed flexible power cord to connect to the power
supply. Do not use a 3rd party power supply cord kit.
• The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a serious
malfunction. If your appliance is in need of repair, contact a authorized
service center. Failure to follow these instructions may result in damage
and void the warranty.
• Flush - mounted appliances may be operated only after they have been
installed in cabinets and workplaces that conform to the relevant standards.
This ensures that the appliances are installed in compliance with the
appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local service center.
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WARNING
• Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
Child safety
WARNING
• This appliance is not intended for use by young children or infirm persons
without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with
the appliance.
• Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
• During Self-clean, the surfaces may get hotter than usual. Keep small
children away from the oven when it is in the Self-clean mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young children
should be kept away.
Oven
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Heating elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact the heating elements or interior surfaces of the oven until
they have had sufficient time to cool.
• Other surfaces of the appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings and surfaces near these
openings, the oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may
cause the container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated,newspapers can
catch fire.
• Do not use the oven for a storage area. Items stored in an oven can
ignite.
• Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in this manual. Improper installation of these liners
may result in a risk of electric shock or fire.
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• Placement of oven racks. Always place the oven rack in the desired
location while the oven is cool. If the rack must be moved while the oven is
hot, use potholders. Do not let the potholders come in contact with the hot
heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
• During use, the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass. They can scratch the surface which may result in the glass
shattering.
Caution
Do not attempt to operate the oven during a power failure. If the power fails,
always turn the oven off. If the oven is not turned off and the power returns,
the oven may begin to operate again. Food left unattended could catch fire or
spoil.
Self-clean ovens
• Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the
fumes released during an oven Self-clean cycle. Fumes may be harmful or
fatal to birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the Self-clean cycle. Before
Self-clean the oven, remove the partition, rack, utensils, and any food.
• Before operating the Self-clean cycle, wipe grease and food soils from the
oven. Excessive amounts of grease may ignite, leading to smoke damage to
your home.
• Do not use any commercial oven cleaner or oven liner protective coating of
any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the
Self-clean cycle or they may discolor.
• If the Self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
• Excess spillage must be removed before you run the Self-clean cycle.
Critical installation warnings
WARNING
01. This appliance must be installed by a qualified technician or service
company.
• Failing to have a qualified technician install the oven may result in
electric shock, fire, an explosion, problems with the product, or injury.
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02. Unpack the oven, remove all packaging material and examine the oven
for any damage such as dents on the interior or exterior of the oven,
broken door latches, cracks in the door, or a door that is not lined up
correctly. If there is any damage, do not operate the oven and notify
Gasland immediately.
03. Keep all packaging materials out of the reach of children. Children may
use them for play and injure themselves.
04. This appliance must be properly grounded.
05. Do not ground the appliance to a gas pipe, plastic water pipe, or
telephone line.
• This may result in electric shock, fire, an explosion, or problems with the
product.
• Do not cut or remove the ground prong from the power cord under any
circumstances.
06. Connect the oven to a circuit that provides the correct amperage.
07. Do not install this appliance in a humid, oily or dusty location, or in a
location exposed to direct sunlight or water (rain drops).
• This may result in electric shock or fire.
08. Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or fire.
09. Do not pull or excessively bend the power cord.
10. Do not twist or tie the power cord.
11. Do not hook the power cord over a metal object, place a heavy object on
the power cord, or insert the power cord between objects.
• This may result in electric shock or fire.
12. If the power cord is damaged, contact your nearest service center.
CAUTION
01. If the appliance is flooded by any liquid, please contact your nearest
service center.
• Failing to do so may result in electric shock or fire.
02. If the appliance produces a strange noise, a burning smell, or smoke,
unplug the power plug immediately and contact your nearest service
center.
• Failing to do so may result in electric shock or fire.
03. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate
the area immediately. Do not touch the power cord. Do not touch the
appliance.
• A spark may result in an explosion or fire.
04. Take care not to contact the oven door, heating elements, or any of the
other hot parts with your body while cooking or just after cooking.
• Failing to do so may result in burns.
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05. If materials inside the oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the fuse
or circuit breaker panel. If the door opened, the fire may spread.
06. Always observe safety precautions when using your oven. Never try to
repair the oven on your own - there is dangerous voltage inside. If the
oven needs to be repaired, contact an authorized service center near
you.
• If you use the appliance when it is contaminated by foreign substances
such as food waste, it may result in a problem with the appliance.
07. Take care when removing the wrapping from food taken out of the
appliance.
• If the food is hot, hot steam may be emitted abruptly when you remove
the wrapping and this may result in burns.
08. Do not attempt to repair, disassemble, or modify the appliance yourself.
• Since a high voltage current enters the product chassis, it may result in
electric shock or fire.
• When a repair is needed, contact your nearest service center.
09. If any foreign substance such as water has entered the appliance, contact
your nearest service center.
• Failing to do so may result in electric shock or fire.
10. Do not touch the power cord with wet hands.
• This may result in electric shock.
11. Do not turn the appliance off while an operation is in progress.
• This may cause a spark and result in electric shock or fire. Do not let
children or any person with reduced physical, sensory, or mental
capabilities use this appliance unsupervised.
12. Make sure that the appliance's controls and cooking areas are out of the
reach of children.
• Failing to do so may result in electric shock, bums, or injury.
13. Do not touch the inside of the appliance immediately after cooking. The
inside of the appliance will be hot.
14. Do not use or place flammable sprays or objects near the oven.
• Flammable items or sprays can cause fires or an explosion.
15. Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted
into any of these holes, contact Gasland or nearest service center.
• Do not tamper with or make any adjustments or repairs to the door.
Under no circumstances should you remove the door or outer shell of
the oven.
• Do not store or use the oven outdoor.
• Never use this appliance for purposes other than cooking.
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05. If materials inside the oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the fuse
or circuit breaker panel. If the door opened, the fire may spread.
06. Always observe safety precautions when using your oven. Never try to
repair the oven on your own - there is dangerous voltage inside. If the
oven needs to be repaired, contact an authorized service center near
you.
• If you use the appliance when it is contaminated by foreign substances
such as food waste, it may result in a problem with the appliance.
07. Take care when removing the wrapping from food taken out of the
appliance.
• If the food is hot, hot steam may be emitted abruptly when you remove
the wrapping and this may result in burns.
08. Do not attempt to repair, disassemble, or modify the appliance yourself.
• Since a high voltage current enters the product chassis, it may result in
electric shock or fire.
• When a repair is needed, contact your nearest service center.
09. If any foreign substance such as water has entered the appliance, contact
your nearest service center.
• Failing to do so may result in electric shock or fire.
10. Do not touch the power cord with wet hands.
• This may result in electric shock.
11. Do not turn the appliance off while an operation is in progress.
• This may cause a spark and result in electric shock or fire. Do not let
children or any person with reduced physical, sensory, or mental
capabilities use this appliance unsupervised.
12. Make sure that the appliance's controls and cooking areas are out of the
reach of children.
• Failing to do so may result in electric shock, bums, or injury.
13. Do not touch the inside of the appliance immediately after cooking. The
inside of the appliance will be hot.
14. Do not use or place flammable sprays or objects near the oven.
• Flammable items or sprays can cause fires or an explosion.
15. Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted
into any of these holes, contact Gasland or nearest service center.
• Do not tamper with or make any adjustments or repairs to the door.
Under no circumstances should you remove the door or outer shell of
the oven.
• Do not store or use the oven outdoor.
• Never use this appliance for purposes other than cooking.
16. Using the appliance for any purpose other than cooking may result in fire.
17. Open the cap or stopper of sealed containers (herb tonic tea bottle, baby
bottle, milk bottle and so on) before heating them. Make a hole in food
items that have shells (eggs, chestnuts, etc) with a knife before cooking
them.
• Failing to do so may result in bums or injury.
18. Never heat plastic or paper containers and do not use them for cooking.
• Failing to do so may result on fire.
19. Do not heat food wrapped in paper from magazines, newspapers, etc.
• This may result in fire.
20. Do not open the door when the food in the oven is burning.
• If you open the door, it causes an inflow of oxygen and may cause the
food to ignite.
21. Do not apply excessive pressure to the door or the inside of the
appliance. Do not strike the door or the inside or the appliance.
• Hanging on to the door may result in the product falling and cause
serious injury.
• If the door is damaged, do not use the appliance. Contact a service
center.
22. Do not hold food in your bare hands during or immediately after cooking.
• Use cooking gloves. The food may be very hot and you could bum
yourself.
• As the handle and oven surfaces may be hot enough to cause bums
after cooking, use cooking gloves to protect your hands from bums.
Usage cautions
CAUTION
01. If the surface is cracked, turn the appliance off.
02. Failing to do so may result in electric shock.
03. Dishes and containers can become hot. Handle with care.
04. Hot foods and steam can cause burns. Carefully remove container
coverings, directing the steam away your hands and face.
05. Remove lids from baby food jars before heating. After heating baby food,
stir well to distribute the heat evenly. Always test the temperature by
tasting before feeding the baby. The glass jar or the surface of the food
may appear to be cooler than the interior, which can be hot enough to
burns an infant's mouth.
06. Take care as beverages or food may be very hot after heating.
• Especially when feeding a child, make sure the food or beverage has
cooled sufficienfly.
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07. Take care when heating liquids such as water or other beverages.
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing the heated
liquid.
• Failing to do so may result in an abrupt overflow of the contents and
cause burns.
08. Do not stand on top of the appliance or place objects (such as laundry, an
oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal
objects, etc.) on the appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, fire, problems with the product, or
injury.
09. Do not operate the appliance with wet hands.
• This may result in electric shock.
10. Do not spray volatile substances such as insecticide onto the surface of
the appliance.
• As well as being harmful to humans, it may also result in electric shock,
fire, or problems with the product.
11. Do not put your face or body close to the appliance while cooking or
when opening the door just after cooking.
• Take care that children do not come too close to the appliance.
• Failing to do so may result in children burning themselves.
12. Do not place food or heavy objects over the edge of the oven door.
• If you open the door, the food or object may fall and this may result in
burns or injury.
13. Do not abruptly cool the door, the inside of the appliance, or a dish by
pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam or water spray
may result in burns or injury.
14. Do not operate while empty except for Self-clean.
15. Do not defrost frozen beverages in narrow-necked bottles. The bottles
can break.
16. Do not scratch the glass of the oven door with a sharp object.
• This may result in the glass being damaged or broken.
17. Do not store anything directly on top of the appliance when it is in
operation.
18. Do not use sealed containers. Remove seals and lids before cooking.
Sealed containers can explode due to the build up of pressure even after
the oven has been turned off.
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19. Take care that food you are cooking in the oven does not come into
contact with the heating element.
• This may result in fire.
20. Do not over-heat food.
• Overheating food may result in fire.
21. Use caution when opening or closing the door. Your fingers may be
pinched, resulting in physical injury.
22. The door reveals wires at the bottom for connecting LED lights. So use
caution not to pull or cut the wires when handling the door.
Critical cleaning warnings
CAUTION
01. Do not clean the appliance by spraying water directly on to it.
02. Do not use benzene, thinner, or alcohol to clean the appliance.
• This may result in discoloration, deformation, damage, electric shock, or
fire.
03. Take care not to hurt yourself when cleaning the appliance (externally or
internally).
• You may hurt yourself on the sharp edges of the appliance.
04. Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
05. Keep the inside of the oven clean. Food particles or spattered oils stuck
to the oven walls or floor can cause paint damage and reduce the
effciency of the oven.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
• Grounded electrical supply is required. See “Electrical Requirements” section.
• Electrical supply junction box should be located 3'' (76mm) maximum below the
support surface when the oven is installed in a wall cabinet. A 1'' (25mm)
minimum diameter hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable through to the junction
box.
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(171.0mm)
(1400mm)
(679mm)
(630mm)
(762mm)
(65mm)
(688mm)
(744mm)
(130mm)
NOTE
For under counter installation, it is recommended that the junction box be located
in the adjacent right or left cabinet. If you are installing the junction box on rear
wall behind oven, it is recommended that the junction box be recessed and
located in the upper right of the cabinet.
• Oven support surface must be solid, level and flush with bottom of cabinet
cutout.
• Floor must be able to support a single oven weight of 199 lb (90 Kg).
• Floor must be able to support a double oven weight of 331 lb (150 Kg).
IMPORTANT: To avoid damage to your cabinets, check with your builder or
cabinet supplier to make sure that the materials used will not discolor, delaminate
or sustain other damage. This oven has been designed in accordance with the
requirements of CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Product Dimension
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(728mm)
(700mm)
(610mm)
(610mm)
(914mm)
Installation Instructions
Oven installed in Cabinet
A. 24''(609mm) cutout depth
B. 27³/''(701mm) recommended cutout height
C. 28¹/''(725mm) cutout width
D. 24''(610mm) Min.cabinet depth
E. 36''(914mm)Min. cabinet height
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Prepare built-in oven
WARNING
Excessive Weight Hazard
Use two or more people to move and install an oven.
Failure to do so can result in back or other injury.
01. Decide on the final location for the oven. Avoid drilling or cutting into house
wiring during installation.
02. To avoid floor damage, set the oven on a cardboard prior to installation. Do
not use handle or any portion of the front frame for lifting.
03. Remove the shipping materials and tape from the oven. Remember to keep
the packing materials that may be needed for installation.
04. Remove the hardware package from inside of the bag containing literature.
05. Remove racks and other parts from inside the oven.
06. Move oven and cardboard close to the oven's final location.
Remove and replace oven door
IMPORTANT: Use two hands to remove oven door.
Prior to removing the oven door, prepare a surface where you will place it. This
surface should be flat and covered with a soft blanket, or use the corner posts
from your packaging material.
Remove oven door
01. Open the oven door.
02. Locate the oven door hinge lock in both
corners of the oven door, and then rotate the
hinge locks toward the oven door to the
unlocked position (see Fig.1). If the door hinge
lock is not rotated fully, the door will not remove
properly.
03. Partially close the door to engage the door latch
locks.
The door will stop at this point.
A. Oven door hinge lock
in locked position
B. Oven door hinge lock in
unlocked position
Fig.1
Fig.2
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04. Using two hands, grasp the edges of the oven
door. Lift and pull the oven door toward you and
remove. You may need to gently shift door from
side to side as you pull.
05. Set the oven door(s) aside on the prepared
covered work surface with the oven door resting
on its handle.
06. To continue with the oven installation, go to the
“Positioning Oven Feet for Multiple Cabinet
Cutout Heights” section.
Replace oven door
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it
into the hinge slots. Do not lift the door by the handle.
01. Using two hands, grasp side edges of door at
the midpoint.
Face the oven cavity.
02. Locate the slots on each side of the oven cavity
for the door hinge locks.
03. At a 45° angle, align door hinges with slots in
the lower front of the oven cavity. Slowly insert
door, making sure you maintain the 45°angle.
You will know the door is engaged in the slot
when you feel a slight drop.
04. Lower the oven door to the fully open position.
If the oven door does not open to a full 90°,
repeat steps 1 through 3.
05. Locate the oven door hinge locks in the corners
of the oven door, and rotate the hinge locks
toward the oven cavity to the locked position.
See Step 1 (Fig.4) in the “Remove Oven
Door(s)” section for proper locked position.
A. Slot in the oven cavity
for door hinge lock
Fig.3
Fig.4
Fig.5
Fig.6
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02
03
04
09
08
07
06
05
06. Close the oven door.
07. When the hinges are properly installed and the door closed, there should be
an even gap between the door and the control panel. If one side of the oven
door is hanging lower than the other, the hinge on that side is not properly
installed.
08. Connect wire harness.
Electrical connection options chart
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home power supply in the U.S. where
local codes do not allow grounding through neutral, new branch circuit installa-
tions (1996 NEC), mobile homes and recreational vehicles, new construction and
in Canada.
If your home has Go to section
4-Wire Cable from Home
Power Supply
3-Wire Cable from Home
Power Supply
¹/
(127mm)
¹/
(127mm)
01. Cable from home power supply
02. Black wires (normally L1)
03. Red wires (normally L2)
04. 4-wire flexible conduit from oven
05. Junction box
06. White wires (normally N-neutral)
07. UL listed wire connectors
08.Green wires (normally G-ground)
09.UL listed or CSA approved conduit
connector
Fig.7
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01
07
08
09
02
03
04
05
06
• Connect the 2 black wires (02) together using a UL listed wire connector.
• Connect the 2 red wires (03) together using a UL listed wire connector.
• Untwist white wire from green (or bare) ground wire coming from the oven.
• Connect the 2 white wires (06) together using a UL listed wire connector.
• Connect the green (or bare) ground wire (08) from the oven cable to the green
(or bare) ground wire (in the junction box) using a UL listed wire connector.
• Install junction box cover.
3-Wire Cable from Home Power Supply - U.S. Only
IMPORTANT: Use the 3-wire cable from home power supply where local codes
permit a 3-wire connection.
• Connect the 2 black wires (03) together using a UL listed wire connector.
• Connect the 2 white wires (04) and the green (or bare) ground wire (of the oven
cable) using a UL listed wire connector.
• Connect the 2 red wires (07) together using a UL listed wire connector.
• Install junction box cover.
01. Cable from home power supply
02. Junction box
03. Black wires (normally L1)
04. White wires (normally N-neutral)
05. Green wires (normally G-ground)
06. 4-wire flexible conduit from oven
07. Red wires (normally L2)
08. UL listed wire connectors
09. UL listed or CSA approved conduit
connector
Fig.8
17
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Install Oven Handle
1. How to install handles.
2. Connect the handle to the handle holders.
3. Lay the door handle against to the oven door and fit it on the connection part.
4. Use the wrench to get the door handle holder tight.
5. Check if the oven door is level and stable.
2 x Handle Holders
1 x Installation Wrench
1 x Handle
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01
02
03
04
05
06
08
07
10
09
Introducing Your New Oven
Overview
What’s included with your oven
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400°F(204°C) for 1
hour. There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
01. Oven door
02. Oven handle
03. Shelf position
04. Oven gasket
05. Door latch
Wire racks (2)* Temp Probe(1)*
06. Oven control panel
07. Halogen lamp
08. Temp probe
09. Convection fan
10. Heating elements
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Bake
05 06 07 08
15
14
1312111009
01
02
03
04
Conv
Bake
Conv
Roast
Light
TIME
Cooking
DELAY
Start
TIMER
on/off
SETTING
(hold 3 sec.)
Clock
Cancel
START
Self
clean
Broil Warm
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10
minutes before the end of the cooking time to save energy. The residual heat will
complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Operating The Oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this user manual.
01. Time Cooking: Touch and then use the number pad to set the amount of time
you want your food to cook. The oven will shut off when the cooking time has
run out.
02. Light: Use to turn the light (Oven and Door) on or off.
03. Convection Roast: Use to select the Convection Roast function.
04. Convection Bake: Use to select the Convection Bake function.
05. Bake: Use to select the Bake function.
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06. Broil: Use to select the Broil function.
07. Warm: Use to select the Warm function to keep cooked foods.
08. Self Clean: Use to select the Self-clean function. While Self-clean is
running in one oven, you cannot use the other oven for any function.
09. Delay Start: Use to set the oven to start and stop automatic ally at a time you
set.
10.START: Use to start any cooking or cleaning function in the oven.
11.Timer On/Off: Use to set or cancel the kitchen Timer. The kitchen Timer does
not start or st op cooking.
12.Clock: Use to set the time of day.
13.SETTING/Lock(3sec): Use to disable all oven functions.
14.Cancel: Use to cancel a previously entered temperature or time.
15.Number pad: Use to set any function requiring numbers such as the time of
day on the Clock, the Timer, the oven temperature, the start time, and the
length of operation for timed baking, etc.
Setting the Clock
The Clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during Timed Cooking, Delay-timed
Cooking, or a Self-clean cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the Clock
• Touch Clock.
• Touch Clock to select AM or PM. (Skip this step if you are setting the Clock to
24 hour display mode).
• Touch keys in the number pad to set the current time of day.
• Touch START to save the changes.
Setting the Kitchen Timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
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How to set the Timer
• Touch Timer On/Off.
• Touch number keys in the number pad to set the hours and minutes.
The Timer can be set for any amount of time from 1 minute to 11 hours and 59
minutes. If you make a mistake, touch Cancel, and then enter the amount of
time again.
• Touch START.
• When the set time has elapsed, the oven will beep and the display will show
end until you touch Timer On/Off. You can cancel the Timer at any time by
touching Timer On/Off.
Control Lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. You can only activate Control Lockout when the oven is in
standby mode.
How to activate the Control Lockout
• Cancel or turn off all other functions.
• Touch SETTING Lock(hold 3 sec.) for 3 seconds.
The oven will display “Lock” and the lock icon along with the current time.
NOTE
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch SETTING Lock(hold 3 sec.) for 3 seconds.
"Lock" and the lock icon will disappear from the display.
Time Cooking
In Timed Cooking mode, the oven turns on immediately and cooks for the length
of time you select. At the end of the cooking time, the oven turns off automatically.
• You can use the Timed Cooking only with another cooking operation (Convec-
tion Bake, Convection Roast, Bake).
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How to set the oven for Time Cooking
01. Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400°F(204°C), using the
number pad. (The default temperature is 350°F(176°C)).
02. Touch Time Cooking. Enter the number of hours/minutes you want the oven
to stay on using the number pad. You can set the cooking time for any
amount of time from 1 minute to 11 hours and 59 minutes. Touch START to
begin cooking. The temperature display will start to change once the oven
temperature reaches 100°F(37°C). The oven will continue to cook until the set
amount of time haselapsed, then turn off automatically unless you set the
Keep Warm feature. (Refer to the Using Keep Warm section on page 28).
• When Timed Cooking is done, the oven will beep 3 times.
CAUTION
Use caution with the Time Cooking or Delay Start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or
poultry, chill them in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed
promptly when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
Delay start
With Delay Start, the oven’s Timer turns the oven on and off at times you select
in advance.
• You can use the Delay Start only with another cooking operation (Convection
Bake, Convection Roast, Bake).
• You can set the oven for a delay start before setting other cooking.
• Operations. The Clock must be set to the current time.
How to set the oven for Delay Start
• Position the oven rack(s) and place the food in the oven.
• Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350°F(176°C).
• Enter the temperature you want, eg. 375°F(190°C), using the number pad.
• Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 21).
• Touch Delay Start. Use the number pad to set the time.
• Touch START. The oven will begin to cook.
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Feature
Bake
Broil
Convection Bake
Convection Roast
Self Clean
Keep Warm
Minimum
150°F(65°C)
LO
150°F(65°C)
150°F(65°C)
2 Hr.
-
Maximum
550°F(285°C)
HI
550°F(285°C)
550°F(285°C)
5 Hr.
3 Hr.
Turning the light on and off
• The oven light turns on and door light turns off automatically when the door is
opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching the Light.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above
the maximum setting for the feature.
Using the oven racks
Oven rack positions
06
05
04
03
02
01
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Recommended rack position for cooking
Rack and pan placement
Centering baking pans in the oven as
much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1''(25mm)
to 1½''(38mm) of air space around it. When
baking on a single oven rack, place the
oven rack in position 3 or 4. See the Fig.9.
When baking cakes and cookies on
multiple racks, place the oven racks in
position 3 and 5. Using Multiple Oven
Racks.
Type of food Rack position
Broiling hamburgers
Bundt cakes, pound cakes,
frozen pies, casseroles
Angel food cakes, small
roasts
Turkey, large roast, hams,
fresh pizza
• This table is for reference only.
Broiling meats or small
cuts of poultry, fish
06
03 - 05
04 - 03
02
01
Type of baking Rack position
Cakes and cookies 3 - 5
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Fig.9
Fig.10
Fig.11
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Before using the racks
Each rack has stops that need to be placed correctly on the supports. These
stops will keep the rack from coming completely out.
Removing the racks
01. Pull the rack straight out until it stops.
02. Lift up the front of the rack, and then pull it out.
Replacing the racks
01. Place the end of the rack on the support.
02. Lift the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation,
resulting in poor baking, and may
damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
Baking
The oven can be programmed to bake at any temperature from 150°F(65°C) to
550°F(287°C). Baking temperature and time will vary depending on the ingredi-
ents and the size and shape of the baking pan used. Dark or nonstick coatings
may cook faster with more browning.
How to set the oven for baking
01. Touch Bake.
02. Enter the temperature you want using the number pad, eg. 3, 7, 5.
03. Touch START. The temperature display will start to change once the oven
temperature reaches 100°F(37°C).
04. If you want to cancel baking or if you have finished, touch Cancel.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep 3 times.
NOTE
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
Fig.12
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6
5
4
3
2
1
Convection baking
By using the Convection Bake, you will be
able to cook faster. Convection baking
uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
This improved heat distribution allows for
even cooking and excellent results while
using multiple racks at the same time.
Foods cooked on a single oven rack will
generally cook faster and more evenly with convection baking. Multiple oven rack
cooking may have slightly increased cooking times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly. You can program
the oven for convection baking at any temperature between 150°F(65°C) and
550°F(287°C).
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position
3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.
How to set the oven for convection baking
01. Touch Bake.
02. Enter the temperature you want, eg. 400°F(204°C), using the number pad.
03. Touch START.
The temperature display will start to change once the oven temperature
reaches 100°F(37°C).
The oven will beep 3 times when the oven reaches the adjusted oven
temperature.
04. If you want to cancel convection baking or if you have finished, touch Cancel.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
Fig.13
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• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered.
Heat comes from the top heating element. The convection fan circulates the
heated air evenly over and around the food. Meat and poultry are browned on all
sides as if they were cooked on a rotisserie. The heated air seals in juices quickly
for moist and tender results while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
01. Touch Roast.
Enter the temperature you want, eg. 400°F(204°C), using the number pad.
02. Touch START.
03. The temperature display will start to change once the oven temperature
reaches 100°F(37°C). The oven will beep 3 times when the oven reaches the
adjusted oven temperature.
04. If you want to cancel convection roasting or if you have finished, touch
Cancel.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil
mode is best for meats,fish,and poultry up to 1''(25mm) thick.
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How to set the oven for broiling
01. Touch Broil once for Hi or twice for Lo .
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
overbrowning them.
02. To start broiling, touch START.
Broil one side until the food is browned. Turn over and broil the other side.
03. Touch Cancel once you have finished cooking or if you want to cancel
broiling.
NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
CAUTION
Always broil with the oven door closed. Use
care when opening the door. Let hot air or
steam escape before you remove food from or
put food into the oven.
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
01. Touch Keep Warm.
02. Touch START.
03. Touch Cancel at any time to turn the feature off.
How to set the oven to activate Keep Warm after a time cooking
01. Set up the oven for Time cooking. (Refer to Timed Cooking section on page
21.)
02. Touch Keep Warm before touching START to begin cooking.
03. Touch Cancel at any time to turn the feature off.
Fig.14
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Using the temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The Temp Probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake or Convection Roast.
After the internal temperature of the food reaches 100°F(37°C), the increasing
internal temperature will be shown in the display.
How to use the Temp Probe
01. Push the tip of the Temp Probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the meat
as shown in the Fig.15. It should not
touch bone, fat, or gristle.
• If you do not fully insert the probe into the
meat, the Temp Probe function will not
work correctly because the probe will
sense the oven temperature, not the
temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large chickens,
etc.), insert the probe into the thickest part
of the inner thigh, parallel to the leg.
• If you activate Keep Warm to keep the
meat warm after you have cooked it
using the Temp. Probe function, the
meat’s internal temperature will exceed
the temperature you want.
02. Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
03. Select the desired cooking function (Bake or Convection Roast) and
temperature.
04. Touch SETTING to into Temp Probe (probe signal will display in panel).
Fig.15
Fig.16
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05. Set the desired internal temperature using the number pad. (The default
temperature is 150°F(65°C)).
06. If you want to use Cook Time, Delay Start, or Keep Warm, set each function.
07. Touch START.
08. When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp Probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-clean or Broiling cycle.
You can permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the Temp Probe for Temp. Probe function cooking only. Do not use the
Temp Probe for any other purpose.
NOTE
• If you remove the Temp Probe while the Temp. Probe function is operating or
insert the Temp Probe while baking or cooking normally, cooking will stop after 1
minute.
• If you use the probe to cook frozen food, there are times when it cannot be
detected. (The Temp. Probe icon doesn't show in the display.)
Temp probe table
Available tempe ratures 100°F(37°C) to 200°F(93°C)
Type of Food
Beef/Lamb
Pork
Poultry
Rare
Medium
Well done
Internal temperature
140°F(60°C)
160°F(71°C)
170°F(76°C)
170°F(76°C)
180°F(82°C)-185°F(85°C)
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NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the internal temperature will rise 5-10 degrees.
Removing the Temp Probe
Remove the Temp Probe plug from the socket.
CAUTION
After cooking, the Temp Probe is hot enough to cause burns.
Temp adjust
The temperature in the oven has been calibrated at the factory. When first using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correct-
ing, test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
The oven temperature can be adjusted ±35°F (±19°C ).
How to correct the oven temperature
01. Touch SETTING in standby continously until SET CALI display in panel, touch
START to save. Default cook function is BAKE, you can set other function.
02. Enter the adjust ment you want to make using the number pad. (0-35). If
need minus -, touch SETTING again.
03. Touch START to save the changes.
NOTE
This adjustment will not affect the broiling or the Self-clean temperatures.
The adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or
Celsius.
The oven has been preset at the factory to display in Fahrenheit.
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How to change the display from Fahrenheit to Celsius or Celsius to
Fahrenheit
01. Touch SETTING in standby continously until SET °F/°C disply in panel, touch
START to save.
02. Touch SETTING to change between (Fahrenheit) and(Celsius) .
03. Touch START to save the changes.
Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or 24
hour mode.
The oven has been preset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day display
01. Touch SETTING in standby continously until SET 24 Hr display in panel,
touch START to save.
02. Touch SETTING to change between (12 Hr) and(24 Hr) .
03. Touch START to save the changes.
Sound On/Off
Using Sound On/Off, you can set the oven controls to operate silently.
How to turn the sound on or off
01. Touch SETTING in standby continously until SET BEEP display in panel,
touch START to save.
02. Touch SETTING to change between (ON BEEP) and(OFF BEEP) .
03. Touch START to save the changes.
Demo mode
This option is for use by retail establishments for display purposes only.
(When Demo mode is on, the heating element is disabled and does not operate.)
How to enable or disable the demo mode
01. Touch SETTING in standby continously until SET DISP display in panel, touch
START to save.
02. Touch SETTING to change between (ON DISP) and (OFF DISP) .
03. Touch START to save the changes.
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Maintaining your appliance
Self-clean
This Self-clean oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a finely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the Self-clean cycle, the outside of the oven will become very hot to
the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the
Self-clean cycle of any oven. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking results,
and cause permanent damage to the oven interior. Aluminum foil will melt and
adhere to the interior surface of the oven.
• The oven door locks during Self-clean. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening
the oven door after the Self-clean cycle is complete. Stand to the side of the
oven when opening the door to allow hot air or steam to escape. The oven may
still be VERY HOT.
Before a Self-clean
• We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the Self-clean cycle.
• Remove the wire rack, broil pan, broil pan
insert, all cookware, and any aluminum foil
from the oven.
• Wipe up debris from the oven bottom. (Fig.17)
• The silver-colored oven racks can be
Self-clean, but they will darken, lose their
luster, and become hard to slide.
Fig.17
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• Residue on the front frame of the oven and
outside the gasket on the door will need to
be cleaned by hand. Clean these ares with
hot water, soap-dilled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well
with clean water and dry.
• Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, have it replaced. (Fig.18)
• Make sure the oven light cover is in place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the Self-clean mode.
How to run a Self-clean cycle
01. Select the length of time for the Self-clean operation, eg. 3 hours. Touch
Self Clean 2/3/5h once for a 3 hour clean time, twice for a 5 hour clean time,
or 3 times for a 2 hour clean time the default setting is 3 hours.
02. Touch START to start the Self-clean cycle. The motor-driven door lock will
engage automatically.
NOTE
• You will not be able to start a Self-clean cycle if the Control Lockout feature is
activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time
remaining. You cannot open the oven door until the temperature drops to a
safe/cool temperature.
03. When the Self-clean cycle is done, End will appear in the display and the
oven will beep 6 times.
How to delay the start of Self-clean
01. Touch Self-clean 2/3/5h.
Select the desired Self-clean time by touching Self-clean 2/3/5h.
02. Touch Delay Start.
03. Enter the time you want the Self-clean cycle to start.
04. Touch START.
The display will show Delay, Self-clean, and the Lock icon. The motordriven
door lock will engage automatically.
05. The Self-clean cycle will turn on automatically at the set time.
Don’t hand
clean the oven
door gasket.
You may
hand clean
the door
Fig.18
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How to turn off the Self-clean feature
If you need to stop or interrupt a Self-clean cycle:
01. Touch Cancel.
02. You will be able to open the oven door once the oven has cooled down
for approximately 1 hour.
After a Self-clean cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after
the oven cools(If white sports remain,remove them with a soap filled steel wool
pad and rinse thoroughly with a vinegar and water mixture).
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door.
Using sabbath
You can use the Sabbath feature with baking only. The oven temperature may be
set higher or lower after setting the Sabbath feature(The oven temperature
adjustment feature should be used only during Jewish holidays). The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven will
remain continuously on until the Sabbath feature is cancelled. If the oven light is
needed during the Sabbath, touch Light before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature is active, the oven light
will remain on until the Sabbath feature is tumed off. If the oven light needs to be
off, be sure to tum the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
01. Touch Bake. The default temperature is 350°F(176°C).
02. Enter the temperature you want, eg. 375°F(190°C), by using the number pad.
03. Touch START. The temperature display will start to change once the oven
temperature reaches 100°F(37°C).
04. Touch Bake and Broil for three seconds at same time. The panel will display
Set SAb.
05. Touch START activate the oven Sabbath function, the panel will display SAb,
the oven heating work automatically becomes 74 hours. Once SAb appears in
the display, the oven will not beep or display any further changes. You may
change the oven temperature once baking has started. Remember that the
oven will not beep or display any further changes once the Sabbath feature is
engaged.
06. You can turn the oven off at any time by touching Cancel. This will turn only
the oven off. If you want to deactivate the Sabbath feature, hold down Cancel
for 3 seconds. SAb will disappear from the display.
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NOTE
Do not to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with
the Sabbath feature on: Number, Bake, Start and Cancel. All other keypads
should not be used once the Sabbath feature is activated.
• You can change the oven temperature, but the display will not change and
tones will not sound when a change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays). After changing the
temperature while the unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
• Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. SAb will
be displayed in the oven 18 control display, but the oven will not operate. Food
may be safely removed from the oven while it is still in the Sabbath mode,
however the oven cannot be turned back on until after the Sabbath/ Holidays.
After the Sabbath observance, turn off the Sabbath mode. Touch and hold down
Cancel for 3 seconds simultaneously to turn the Sabbath mode off. The oven
may then be used with all normal functions.
Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set tempera-
ture.
Care and cleaning of the oven
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of stainless steel appliance cleaner or polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
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NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to
using the stainless steel appliance cleaner or polish.
Oven racks
• If the racks are left in the oven during a Self-clean cycle, their color will turn
slightly blue and the finish will be dull. After the Self-clean cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
Oven door
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner
on the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the
outside of the oven door.
• DO NOT clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken not to
rub, damage, or remove this gasket.
Fig.19
Don’t hand
clean the oven
door gasket.
You may
hand clean
the door
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Oven door hinge
lock in locked
position
Oven door hinge
lock in unlocked
position
Removing the oven doors
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
• Do not lift the door by the handle. Use two hands to remove an oven door. For
double ovens, repeat the process for each door.
1. Prior to removing the oven door, prepare a
surface where you will placecovered with a
soft blanket. You can also use the corner
posts from your packaging material.
2. Open the oven door.
3. Locate the oven door hinge locks in both
corners of the oven door, and then rotate
the hinge locks toward the oven door to the
unlocked position. If the door hinge lock is
not rotated fully (see Fig.21 on the left
for an example of full rotation), you will not
be able to remove the door properly.
4. Partially close the door to engage the
door latch locks.
The door will stop at this point.
5. Using two hands, grasp the edges of the oven
door. Lift and pull the oven door toward you
and remove. You may need to gently shift the
door from side to side as you pull.
6. Set the oven door aside on the prepared
covered work surface with the oven door
resting on its handle.
Fig.20
Fig.21
Fig.22
Fig.23
17
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Slot in the oven
cavity for the
door hinge lock
Replacing the oven door
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it
into the hinge slots. Do not lift the door by the handle.
1. Using two hands, grasp the side edges of the
door at the midpoint.
Face the oven cavity.
2. Locate the slots on each side of the oven
cavity for the door hinge locks.
3. Hold the door at a 45° angle, and then align
the door hinges with the slots in the lower
front of the oven cavity. Slowly insert the door,
making sure you maintain the 45° angle. You
will know the door is engaged in the slot when
you feel a slight drop.
4. Lower the oven door to the fully open position.
If the oven door does not open to a full 90°,
repeat steps 1 through 3.
5. Locate the oven door hinge locks in the
corners of the oven door, and rotate the hinge
locks toward the oven cavity to the locked
position.
See Step 3 (Fig.21) in the “Removing the
oven doors” section for the proper locked
position.
6. Close the oven door.
7. When the hinges are properly installed and the door is closed, there should be
an even gap between the door and the control panel. If one side of the oven
door is hanging lower than the other, the hinge on that side is not properly
installed.
Fig.24
Fig.25
Fig.26
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Troubleshooting
We works hard to ensure that you don’t have problems with your new electric
oven. If you run into unexpected trouble, look first for a solution in the tables
below. If you’re still having trouble after trying the suggested solution, call at
1 (844) 538-7890.
Control display
OVEN
Problem
The display
goes blank.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The buttons
cannot be
pressed
properly.
• There is foreign matter
caught between the buttons.
• Touch model: There is
moisture on the exterior.
• The lock function is set.
• Remove the foreign matter
and try again.
• Remove the moisture and try
again.
• Check whether the lock
function is set.
Possible cause Solution
Problem
The oven will
not turn on.
The oven is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker may
have tripped.
Replace the fuse or reset
the circuit breaker.
The oven controls have
been set improperly.
See the chapter on operating
the oven starting on page 19.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage.
Check to see if the house
lights will turn on. If necessary,
call your local electric
company for service.
Possible cause Solution
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Problem
The oven light
will not turn
on.
The light is loose or defective.
• Tighten or replace the lamp.
• Call for service if the door
light does not turn on.
The oven
smokes
excessively
during
broiling.
Food does not
bake or roast
properly.
The oven controls have not
been set properly.
Refer to the section on
operating the oven on page 19.
The meat has been placed
too close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edgest
hat may curl, leaving the lean
intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 19.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page 28,
and then try again.
The oven thermistor needs to
be adjusted.
See the Temp Adjust section
on page 31.
The rack has not been
properly positioned.
See the Broiling recommen-
dation guide on page 28.
The cookware is not suited for
broiling.
Use suitable cookware.
Incorrect cookware or
cookware of improper size
is being used.
The switch operating the light
is broken.
Call for service.
Possible cause Solution
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Problem
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to
be adjusted.
See the section on adjusting
the thermostat on page 31.
There is water
dripping.
There is
steam coming
through the
crack between
the oven body
and the door.
Remaining in
the oven.
You may see water or steam
in some cases depending on
the food you are cooking
This is not a product
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The oven will
not Self-clean.
The oven temperature is too
high to start a Self-clean
operation.
Allow the oven to cool and
then reset the controls.
Excessive
smoking
during a
Self-clean
cycle.
There is excessive soiling
in the oven.
Touch Cancel. Open the
windows to rid the room of
smoke. Wait until the Self-clean
cycle is cancelled. Wipe up the
excessive soil and then start
the Self-clean cycle again.
The oven controls have
been set incorrectly.
See the section on
Self-clean on page 33.
A Self-clean cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 21).
In some areas, the power
(voltage) may be low.
• Preheat the broil element for
10 minutes.
• See the broiling recommen-
dation guide on page 28.
Possible cause Solution
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Problem
The oven is
not clean after
a Self-clean
cycle.
The oven controls were not
set correctly.
See the section on Self-clean
on page 33.
Steam is
coming out of
the vent.
When using the convection
feature, it is normal to see
steam coming out of the
oven vent.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
This is normal operation and
not a system failure.
Use the oven as usual.
A burning or
oily odor is
coming from
the vent.
This is normal for a new oven
and will disappear in time.
• To speed the process, set
a Self-clean cycle for a
minimum of 3 hours.
• See the section on Self-clean
on page 33.
Strong door.
An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Operate the oven empty on
the bake setting at
400°F(204°C) for 1 hour.
The oven door
is locked.
The circuit breaker has been
tripped or there was a power
failure while the oven door
was locked.
Activate Control Lockout,
and then unlock the control.
See the Control Lockout
section on page 21.
The oven was heavily soiled.
Wipe up heavy spillovers
before starting the
Self-clean cycle. Heavily
soiled ovens may need to be
Self-cleaned again or for a
longer period of time.
Possible cause Solution
The oven door
will not open
after a
Self-clean
cycle.
The oven is too hot. Allow the oven to cool.
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Troubleshooting
Error
Code
E0
The main circuit board
can not detect the
temperature sensor
(k-type thermocouple).
The temperature sensor
(k-type thermocouple)
may be damaged and
circuit open.
Replace the
temperature sensor
(k-type thermocou-
ple).
Possibly poor contact
between the temperature
sensor (k-type
thermocouple) and the
connector at the CN2
position of the circuit
board.
Replace the
connector.
The IC at the IC5 position
of the circuit board may be
damaged.
Replace the control
board.
Error Code
Description
Cause for the
Error Code
After Sales
Service
E1
A failure of the oven
door circuit.
The door status detection
switch may be damaged.
Replace the
switch.
The door detection switch
wire group plug and the
connector at the CN1 6
position of the circuit board
may be in poor connection.
Replace the
connector.
Poor contact of switch S1.
Press the port
tightly and reinsert
the switch.
The circuit and
components of the circuit
board may be damaged.
Replace the
circuit board.
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Error
Code
Error Code
Description
Cause for the
Error Code
After Sales
Service
E2
The oven heats up
slowly after it starts to
heat up.
The display may be
damaged.
Replace the
circuit board.
E3
After the oven door
was latched, it was
detected that the oven
door was opened.
The door detection switch
S1 is broken.
Replace the switch
at door latch S1
position.
The cricuit board is
broken.
Replace the
circuit board.
The pin wire connector of
the door switch S1 is
loose.
After pressing the
connector, reinsert
the corresponding
pin of the switch.
The power board may be
damaged.
Replace the
circuit board.
Possibly poor contact
between the plug of the
wrie set and the connector
at the CN18 position of the
power board.
Replace the
connector.
Possibly poor contact
between the plug of the
wire set and the connec
tor at the CN2 position of
the display board.
Replace the
connector.
Possibly poor contact
between the wiring
terminal of the wire set
and the connector at the
CN3 position of the circuit
board.
Replace the
connector.
E4
The oven temperature
is too high even not
under Self-clean
function.
Possibly poor contact
between the circuit and
components of the main
control circuit board.
Replace the circuit
board.
The cooling fan is broken.
Replace the
cooling fan.
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Error
Code
Error Code
Description
Cause for the
Error Code
After Sales
Service
E4
The oven temperature
is too high even not
under Self-clean
function.
E5
E6
After preheating for 10
minutes. Oven
temperature without
change.
The electronic
components of the main
control circuit board are
broken.
Electric range only:
heating elements broken.
Electric range only: AC
240V powered off.
The thermal protector K2
or K3 is broken.
Replace the circuit
board.
When oven under
preheat, the tempera-
ture will no longerrise
after the previousrised.
The electronic
components of the circuit
board are broken.
Replace the circuit
board.
Electric range only:
heating elements broken.
Replace the
heating element.
The thermal protector K2
or K3 is broken.
Replace the
thermal protector
K2 or K3.
Possibly poor contact
between the wiring
terminal of the wire set
and the connector at the
CN7 position of the
circuit board.
Replace the
thermal protector
K2 or K3.
The oven door switch is
broken, causing the
circuit to misjudge that
the door is open, so the
oven stops heating.
Replace the oven
door switch.
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Error
Code
Error Code
Description
Cause for the
Error Code
After Sales
Service
E7
When the oven is
heating, the
temperature keeps
falling.
The electronic
components of the
circuit board are broken.
Replace the circuit
board.
E8
The oven door can
not be locked.
The electronic
components of the
circuit board are broken.
Replace the circuit
board.
E9
AC power 120V/240V
frequency 50Hz/60Hz
is abnormal.
The electronic
components of the
circuit board are broken.
Replace the circuit
board.
AC power 120V/240V
frequency 50Hz/60Hz
1s abnormal.
Power off for 30
seconds and
power on again.
The latch motor is
broken.
Replace the latch
motor.
lf it is in the unlocking
process, the micro
switch at the S2 position
of the door latch is
broken.
Replace the
switch at door
latch S2 position.
lf it is in the unlocking
process, the micro
switch at the S3 position
of the door latch is
broken.
Replace the switch
at door latch S3
position.
Electric range only:
heating elements
broken.
Replace the
heating element.
The oven door switch is
broken, causing the
circuit to misjudge that
the door is open, so the
oven stops heating.
Replace the oven
door switch.
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Error
Code
Error Code
Description
Cause for the
Error Code
After Sales
Service
E10
The main control chip
SH79F326 is broken
internally.
E14
NTC on the main
control circuit board is
open or shorted.
The main control chip
SH79F326 is broken
internally.
Replace the circuit
board.
NTC on the main control
circuit board is broken.
Replace the cricuit
board.
E15
The ambient
temperature of the
main control circuit
board is too high.
Theroom ambient
temperature is too high,
causing the oven
temperature torise
too high.
Indoor ventilation
and cooling.
E16
Food probe short
cricuit.
The electronic
components of the, circuit
board are broken.
Replace the,
circuit board.
Food probe is broken.
Replace the food
probe.
The food probe connector
is broken.
Replace the food
probe connector.
The NTC thermistor is
aging and invalid,
causing the temperature
to be inaccurate.
Replace the,
circuit board.
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Limited Warranty
Gasland warrants this oven to the original retail purchaser only, to be free from
defects in material and workmanship for a period of one (1) year from the date of
initial purchase. This product must be properly installed, maintained and
operated in accordance with the instructions provided.
Gasland requires reasonable proof of your date of purchase from an authorized
retailer or distributor. Therefore, you should keep your sales slip, invoice or
cancelled check from the original purchase.
This Limited Warranty shall be limited to the repair or replacement of parts, which
prove defective under normal use and service within the warranty period, and
which Gasland shall determine at its reasonable discretion.
This warranty does not apply to products purchased for rental use.
This Limited Warranty does not cover any failures or operating difficulties due to
normal wear and tear, accident, abuse, misuse, alteration, misapplication, improp-
er installation or improper maintenance and service by you or any third party.
Failure to perform normal and routine maintenance on the oven, shipping
damage, damage related to insects, birds or animals of any kind, and damage
due to weather conditions are also not covered. In addition, the Limited Warranty
does not cover damage to the finish, such as scratches, dents, discoloration, rust
or other weather damage, after purchase.
All transportation costs for the return of damaged product or parts will be the
responsibility of the purchaser. Upon receipt of damaged item, Gasland will
examine the item and determine if defective. Gasland will repair or replace and
return the item, freight pre-paid.
If Gasland finds the item to be in normal operating condition, or not defective the
item will be returned freight collect. This Limited Warranty is in lieu of all other
express warranties. Gasland disclaims all warranties for products that are
purchased from sellers other than authorized dealers or distributors.
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After the period of the one (1) year express warranty expires, Gasland
disclaims any and all implied warranties, including without limitation the
implied Warranties of merchantability and fitness for a particular applica-
tion. Further, Gasland shall have no liability whatsoever to purchaser or any
third party for any special, indirect, punitive incidental, or consequential
damages. Gasland assumes no responsibility for any defects caused by third
parties. This Limited Warranty gives the purchaser specific legal rights; a purchas-
er may have other rights depending upon where he or she lives. Some states do
not allow the exclusion or limitation of special, incidental or consequential damag-
es, or limitations on how long a warranty lasts, so the above exclusion and
limitations may not apply to you.
Gasland does not authorize any person or company to assume for it any other
obligation or liability in connection with the sale, installation, use, removal, return
or replacement of its equipment, and no such representations are binding on
Gasland.
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