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6
CHICKEN-CURRY-IN-A-HURRY TOASTIE
Serves 4
This recipe uses fresh meat but for a REAL time-saver, use diced chicken from a roast or
barbecued chicken!
Ingredients:
8 slices light rye or mixed grain bread
Little butter
2 tablespoon extra lightly olive oil
100g-250g chicken strips (sometimes called tenderloins), diced
10 small mushrooms, chopped
1 spring onion, nely chopped
2 tablespoon nely chopped parsley
Pepper
Approx. ½ cup Rogan Josh sauce (from a can or bottle)
Lime or lemon wedges for serving (optional)
Method:
1. Lightly butter the bread. Heat the oil in a small pan; add the diced chicken, mushrooms,
spring onion and parsley.
2. Toss until chicken is cooked through, remove from heat, add pepper to taste and stir
through Rogan Josh sauce. Allow to cool.
3. Lightly press one slice of bread into each compartment, spoon in the fillings.
Seal Toastie Maker and cook until ready.
4. Serve with a citrus wedge and a little salad.
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