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How to make a Bag from a FoodSaver
®
Roll
1. Place FoodSaver
®
appliance on a flat, dry
surface and plug the supply cord into a
standard electrical outlet.
2. Pull out enough material from your roll,
to hold item to be vacuum packaged
3. Cut to desired length, plus 7.5cm.
4. Open lid. The lid may be locked. To release
the lid ensure the rotating latch is in the
forward position.
5. Place one open end of the bag material
across the sealing strip and close lid.
(Do not place edge of bag into vacuum
channel when sealing bags)
6. Lock lid by rotating the latch on the side in
a backward position.
7. Press the seal button. When the seal
indicator light turns off, open the lid by
rotating the latch on the side in a forward
position. Remove the bag.
How to Vacuum Package with FoodSaver
c
Bags
1. Place FoodSaver
®
appliance on a flat, dry
surface and plug the supply cord into a
standard electrical outlet.
2. Place item(s) in bag, allowing at least
7.5cm of space between bag contents and
top of bag.
3. Open lid and place open end of bag into
the Vacuum Channel.
4. Close and lock the lid by rotating the latch
on the side in a backward position.
5. Press Vac/Seal button.
6. After the sealing light has gone out, rotate
the latch to the forward position and
remove bag.
Wait 20 seconds before vacuuming and / or
sealing again.
Note: Leave the latch in the unlocked position
when storing as this ensures the foam gasket
is not compressed for an extended time,
extending the life.
Press
8
Using your FoodSaver
®
Vacuum
Packaging System Seal + Store
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