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OPF.RATION
Radiant CooktopCooking
Surface Units indicator Light
IU
1
The left rear surface unit is
equ{pped with a SIMMER rocker
switch.
If you need extremely low heat,
press the rocker switch to the
SIMMER position and turn the
control knob to LO
•, Left Rear
.._*. Control
eo
oo
tt
J
When SIMMER is activated, the
indicator light above the rocker
Switch will glow.
When you have finished o
using the SIMMER ilw
feature, press the
SIMMER rocker switch
down for normal cooking
operation and turn the _
control knob to OFF
The indicator light will go
off.
-Be-sure-lol_resHhe--simmer-rocker-
switch to the inactive setting before
boiling water or doing other cooking
functions that require high heat. In the
center of the control panel you will
notice an indicator light that reads
SURFACE UNITS, This indicator
wifl glow any time a surface unit knob
is on_ Always check this indicator light
before leaving your range
unattended.
NOTE: The simmer zone is
available to keep hot cooked
foods warm. Foods should not
be kept at these low tempera-
tures for more than two hours,
Water-bath or pressure canners and
large diameter pots extending more
than 1" beyond the edge of the
cooktop zones may be used when
canning, However, do not use large
diameter canners, pots or pans for
frying or boiling foods other than
water. Most syrup or: sauce mixtures
and all types of frying cook at
temperatures much higher than
bailing water. Such temperatures
could eventually harm the cooktop
surfaces surrounding the cooking
zones.
'1, Be sure the canner is centered
over the zones.
2, Make sure the canner is flat on the
bottom,
3, Use recipes and procedures from
reputable sources. These are
available from manufacturers such
as Ball@ and Kerr@, or the
Department of Agriculture Exten-
sion Service.
4, Use caution while canning, to
prevent burns from steam or heat.
I1
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