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AFO 47631 SS – 211124
25
www.KALORIK.com
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food
halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
COOKING TIPS:
Food
Notes:
Chicken
breast
Place grill grate in place. Spray breasts with cooking oil before
placing on grate. Maximum recommended capacity is 3 10 oz
breasts. Add an additional 1-2 minutes for each additional
oz/breast. Remember to flip halfway through the cooking
process.
Chicken
tenderloins
Place baking tray on the lowest level to catch any falling
juices or breading (if marinated). Spray air frying basket with
cooking oil before placing tenderloins on the basket. Add an
additional 1-2 minutes for each additional oz. Maximum
recommended capacity is a single layer of tenderloins. Flip
halfway through the cooking process.
Chicken
thighs
(bone-in)
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 1-2 minutes for each additional
oz. Maximum recommended capacity is 4 bone-in chicken
thighs (no drumstick attached). Flip halfway through the
cooking process.
Chicken
wings
(fresh)
Place baking tray on the lowest level to catch falling grease
and juices. Can place last few minutes, or an additional 2
minutes, on 4th (FAST AIR FRY) level if planning to glaze and
get crispy wings. Max recommended amount is 8 whole wings.
Fish
Recommended to spray the fish with oil cooking spray. Fish
should be opaque once cooked through.
Pork loin
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional
oz.
Tofu
For drained, extra-firm tofu. Drain overnight, if necessary, to
ensure the crispiest results. Flip halfway through cooking time.
Meatloaf
(Beef)**
For a freeform loaf: Recommended to wrap loosely in tinfoil to
avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
loosely in tinfoil to avoid excessive browning and uncover in
the last 5-10 minutes to help crisp up the top. Recipes will vary.
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