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11 CYM 42228 – 200813
www.KALORIK.com
Sugar Free Gummies
2 tea bags
2/3 cup hot boiling water
4 packets of gelatin
1 packet of stevia or similar sweeteners
1 tsp. of pure fruit extract
Instructions
• Steep tea bags in hot boiling water for about six minutes.
• Squeeze tea out of tea bags and discard bags.
• Pour the 1/2 cup of tea into the melting bowl.
• Whisk gelatin and sweetener into the tea.
• Continue to heat and stir until the mixture is thin.
• Remove the melting bowl from heat and stir in the fruit
extract.
• Pour into the silicone molds.
• Place the filled molds into refrigerator for at least 15 minutes.
• Remove the gummy candies from the molds. Keep them
stored in the refrigerator.
Applesauce Gummies
1 ½ cups of applesauce
1 packet of flavored gelatin
2 packets of unflavored gelatin
1 tsp. of lemon juice
¼ cup of sugar
Instructions
• Combine sugar, applesauce, flavored gelatin, unflavored
gelatin and lemon juice in a separate bowl.
• Pour some of the mix into the melting bowl and keep stirring
over heat, until thin.
• Remove the melting bowl from heat.
• Pour into the silicone molds.
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