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SingleandUpperOven
LowerOven
VentLocation
SomemodeJsareequipped with a blower which runs in baking
and self-cleaning mode to keep aH internaJ components at a cool temperature.
The b!ower may keep running even if the oven has been turned off, until the
components have cooJed down.
Oven Vent Location
The oven sare vented at the center trim. When the oven ison, warm air is released through
the vent. This venting is necessary for proper air circulation in the oven and good baking
results.
Arranging Oven Racks
AL WAYSARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PR!OR TO OPERA TING THE OVEN). AUwaysuse
oven mitts when using the oven,
To remove an oven rack, pull the rack forward until it stops,
Lift up front of rack and slide out,
To repJace an oven rack, fit the rack onto the guides on the
oven walls, Tilt the front of the rack upward and slide the
rack back into place, /
Air Circulation in the Oven
if using 1 rack, place in center of oven. if using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2=4" (5=10 cm) around the
cookware for proper air circulation and be sure pans and cookware do nottouch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food.
1 Oven Rack
Multiple Oven Racks
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
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