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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide,
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers. These
thermometers can vary by 20-40
degrees. In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
+
While the oven is not in
use, press and hold
down both the BAKE
and BROIL pad for 3
seconds, until the
display shows "SF."
(_) 3a.
Press the BAKE pad.
A factory-set 2-digit
number will show in the
display, usually "00."
If you think the oven
is not hot enough,
Press the NUMBER pad
to increase (+) the
temperature as much as
+35°F
If you think the oven
is too hot,
Press the BAKE pad
again and the NUMBER
pads to decrease (.)
the temperature down as
much as .35°F.
4. Press the START pad.
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected.
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