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49-2001077 Rev. 0 21
LOWER OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Traditional Bake 3 Use shiny cookware.
Chiffon cakes (angel food) Traditional Bake 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Traditional Bake 3 Use shiny cookware.
Cakes, Cookies, biscuits,
scones on Multiple Racks
Convection Bake Multi
3 and 5
1, 3 and 5
Extension rack position 3. Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 5
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
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center food below the broil heating element.
Steaks & Chops Broil Hi 5
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
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broil heating element.
Roasts Convection Roast 2 or 3
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 1
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
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food below the broil heating element.
Broil Lo
Traditional Bake
Convection Bake 1 Rack
3
Boneless chicken breasts
Broil Lo
Traditional Bake
Convection Bake 1 Rack
3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
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below the broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
Turkey breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
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performance center food below the broil heating
element.
Casseroles
Convection Bake 1 Rack
Traditional Bake
3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Convection Bake 1 Rack
Traditional Bake
3 Use shiny cookware.
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Convection Bake Multi 3 and 5 Use shiny cookware.
*When baking four cake layers at a time, use racks 3
extension and 5 flat with convection multi. Place the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Cooking Guide (27" Oven)
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