Loading ...
Loading ...
Loading ...
Food categories Recipes Burner type Power level
Vegetables
Mushrooms with sea‐
sonings
Semi-rapid 2-6
Caponata with vegeta‐
bles
Multi Crown 4-8
Frozen spinach with
butter
Rapid 1-4
Fried dishes
French fries Multi Crown 5-9
Donuts Multi Crown 3-7
Snacks cooked with pan
Roasting nuts Semi-rapid 2-5
Croutons of bread Multi Crown 2-7
Pancakes Semi-rapid 3-9
Desserts
Caramel Auxiliary 1-5
Custard Auxiliary 1-5
Panna cotta Auxiliary 1-5
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
For an optimal delicate
cooking use the auxiliary
burner.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Clean the hob when all light are off.
The Minute Minder may stay
activated.
• Always use cookware with a clean
base.
• Use a special cleaner suitable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
The presence of water or
other liquids on the control
panel can accidentally
activate or deactivate the
hob functions.
www.aeg.com20
Loading ...
Loading ...
Loading ...