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CAREANDCLEANING
Cleaning
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CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soap-filled scouring pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing
liquid, warm water or a soap-filled
pad. Rinse well after cleaning
and dry.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water. Rinse thoroughly.
CLEANING MATERIALS
• Soft abrasive cleaner
• Sponge-scrubber
Do not use hard abrasive
cleaners, industrial cleaners
or bleach.
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Clean with warm sudsy water,
a stainless-steel cleaner or an
all-purpose liquid or spray cleaner.
Always scrub in the direction of
the grain. Rinse thoroughly with a
sponge or cloth and clean water.
Dry with a soft, clean cloth.
Do not use a soap-filled,
steel-wool pad; it will scratch the
surface.
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