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Wa"M_"E"_A' REHEATING
START/ENTER
The REHEAT feature reheats servings
of previously cooked foods or a plate
of leftovers.
1. Press the WARM/REHEAT button,
2, Turn dial to select REHEATING,
Press the dial to enter,
3, Turn dial to find the food you want
to reheat, Press the dial to enter,
.
.
If required, the oven will prompt you
to select the amount. Turn the dial to
select and press to enter,
Press the dial or the START/ENTER
button to start reheating.
To review settings during cooking,
press the selector dial,
Reheated foods may have wide
variations in temperature. Some
areas may be extremely hot.
NOTE: Do not use this feature twice
in succession on the same food portion
-- it may result in severely overcooked
or burnt food, If food is not hot enough
after the countdown, use COOK TIME
in the microwave selector for additional
reheating time.
It is best to use COOK TIME and not
REHEAT for these foods:
• Bread products
• Foods that must be reheated uncovered
• Foods that need to be stirred of turned
• Foods calling for a dry look or crisp
surface after reheating
REHEAT GUIDE
Food Type
Beverage (8-10 oz.)
Pasta (8-12 oz.)
Pizza Slices (1-4 slices)
Plate of Leftovers
(2-3 foods, 4 oz. each)
Sauces (4-8 oz.)
Soup (8-20 oz.)
Comments
Do not cover,
Cover with wax paper, lid or vented plastic wrap,
Do not cover,
Cover with wax paper or vented plastic wrap,
Cover with lid or vented plastic wrap,
Cover with lid or vented plastic wrap,
POWER
O
STaRT/EnTER
MICROWAVE POWER LEVEL
1, First, follow directions for COOK TIME,
TIME DEFROST or ADD MINUTE,
2, Press the POWER button.
3. Turn the dial clockwise to increase and
counterclockwise to decrease the power
level, Press the dial to enter,
4. Press the dial or the START/ENtER
button to start cooking,
• You can change the power level before
or during a cooking program,
Here are some examples of uses for
various power levels:
High 10: Fish, bacon, vegetables, boiling
liquids,
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating,
Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3" Defrosting; simmering;
delicate sauces,
Warm 1" Keeping food warm; softening
butter,
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