Loading ...
Loading ...
Loading ...
WARM/REHEAT
0
WARMING
The warming feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use cookware
and utensils that can withstand
temperatures up to 230°R
1. Press the WARM/REHEAT button.
2. Turn the dial to select WARMING.
Press the dial to enter.
3. Turn the dial to select the oven
temperature.
LOW .................... 140-160°F
MEDIUM .............. 160-195°F
HIGH .................... 195-230°F
4. Turn the dial to CRISP or MOIST.
Press the dial to enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close
the door and press START/ENTER.
Tips for Crisp Foods:
• Leave food uncovered.
,,Do not use plastic containers or
plastic wrap.
• Preheat prior to use according to
recommended times.
Tips for Moist Foods:
• Cover food with lid or aluminum foil.
Do not put water in the warming pan.
• Do not use plastic containers or
plastic wrap.
Preheat prior to use according to
recommended times.
To Crisp Stale items:
• Place food or dishes directly on the
black metal tray.
• Preheat on LOW setting and select
CRISR
• Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
USDA/FSIS recommends an internal temperature of 145°F as the
minimum deneness for beef Use a portable meat thermometer to
check internal temperatures.
22
Loading ...
Loading ...
Loading ...