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10
To clean the lines and tap, first:
CLEANING AND MAINTENANCE
1. TURN OFF THE GAS SUPPLY (N
2
/CO
2
mix).
2. Next, wipe the outside of the machine, clean drip
tray and around guardrail. Clean the inside of
the cabinet by wiping with a damp cloth. Clean
gasket on door to help eliminate trapped, spilled
wine which could produce mold and mildew.
3. Disconnect the wine hose from the tap coupler
and twist dispenser faucet carefully off the top of
the wine keg dispenser.
4. Set the dispenser handle to the open or down
position before flushing, then position the faucet
over a sink and hold the wine line under running
water for approximately 5 minutes, allowing the
water to flush out the faucet head. This will also
help eliminate trapped, spilled wine which could
produce mold and mildew.
5. Reconnect wine line and dispenser faucet when
done or leave disconnected if you plan to store
for a long period.
NOTE: At least every three months, or when the wine is changed or replaced, the wine line and
dispensing accessories should be cleaned thoroughly using special wine line cleaners. These
cleaners are available in both alkaline and acidic formulations, and the use of these should be
alternated. Follow instructions on the packaging.
Detach wine line
Flush hose with water
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