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OVEN USE
17
CONTAINER TABLE
Burner Min Saucepan Max Saucepan
Auxiliary 3.5” (9.0 cm) 6.3” (16 cm)
Semi-rapid 5.1” (13 cm) 7.1” (18 cm)
Rapid 5.9” (15 cm) 10.2” (26 cm)
Triple ring 8.3” (21 cm) 10.2” (26 cm)
COOKING WITH THE GAS OVEN
BAKING AND ROASTING
This oven features a gas burner located under the oven cavity which provides evenly
distributed heat from the bottom of the oven. The heat rises naturally to bake food
evenly.
The heated air circulates naturally, cooking meats to a flavorful, crisp outside while
keeping the inside tender and juicy.
BROILING
This oven features a gas burner located at the top of the oven cavity which provides
evenly distributed heat from the top of the oven.
The broil burner will remain on until the Oven Control knob is turned to the off position.
TEMPERATURE CONTROL
The Temperature knob is used to select either the Bake or Broil Oven Mode.
BAKE
•
Push in on the Temperature knob, and then turn the knob counterclockwise to
automatically ignite the bake burner. Continue turning the knob to select the
desired
cooking temperature, between MIN (150°F) and MAX.
BROIL
•
Push in on the Temperature control knob, and then turn the knob clockwise to
automatically ignite the broil burner.
NOTE: The broil burner will remain on until the Temperature control is returned to
the OFF position.
For instructions on how to use
your range, scan QR Code:
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