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7
10
IMPORTANT SAFETY
INSTRUCTIONS
•
Proper Installation – The
range, when installed, must
be electrically grounded in
accordance with local codes
or, in the absence of local
codes, with the National
Electrical Code, ANSI/NFPA
70. In Canada, the r
ange must
be electrically grounded in
accordance with Canadian
Electrical Code. Be sure the
range is properl
y installed
technician.
•
Disconnect the electrical
supply before servicing the
appliance.
•
Injuries may result from the
misuse of appliance doors
or drawers such as stepping,
leaning, or sitting on the
doors or drawers.
•
Maintenance – Keep range
area clear and free from
combustible materials,
vapors and liquids.
•
be adjusted so it does not
extend beyond the edge of
the cooking utensil.
For self-cleaning ranges –
•
Do Not Clean Door Gasket –
The door gasket is essential
for a good seal. Care should
be taken not to rub, damage,
or move the gasket.
•
Do Not Use Oven Cleaners –
No commercial oven cleaner
or oven liner protective
coating of any kind should be
used in or around any part of
the oven.
•
•
Clean Only Parts Listed in
The broiler tray and utensils
must be removed from the
compartment and excessive
spillage wiped off before
initiating the cleaning cycle.
Manual.
For units with ventilating hood –
•
Clean Ventilating Hoods
Frequently – Grease should
not be allowed to accumulate
•
the vent hood, turn the fan
on.
READ AND SAVE THESE
INSTRUCTIONS
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