Loading ...
Loading ...
Loading ...
14
14
CLEANING AND MAINTENANCE
WARNING: the oven must be kept clean, as a build-up of fat constitutes a
fire risk.
1. Cleaning of Stainless Steel: In order that your oven retains its new
appearance, care should be taken to protect the stainless steel finish.
Never use gritty or abrasive sponges. We recommend stainless steel
cleaners and protectors. Stains can be prevented by using a clean cloth
soaked in soapy water before a spillage becomes cold or dries up. Acid
materials like milks, vinegar, citrus juice can damage the most resistant
surfaces. If a spill occurs wipe it up immediately.
2. Oven Cleaning: Oven spills should be cleaned straight away. Leaving
them will cause burning and smoking inside the oven the next time it is
used. Spills can also cause permanent damage to the enamel making it
extremely hard to remove later. A non-caustic cleaner should be used
such as non-caustic “Mr. Muscle” to clean the chamber of the oven. Do
not use caustic cleaners. Do not use abrasive scourers, sponges or
cleaning products. Wipe the oven out regularly while the oven is still warm
using hot soapy water and a soft cloth. The removal of the side supports
makes cleaning easier.
3. Cleaning of Oven Door The inner door glass is held in by a bracket at
the top of the door. This can be removed and the glass slid out to allow
cleaning in between the sheets of glass. With the glass removed the
tension in the hinges will cause the door to slam closed so be sure to hold
the door handle. The glass can be soaked in hot soapy water or special
glass cleaners. The outer glass should be cleaned with a specific glass
and mirror cleaner. Soapy water may leave streaks.
Do not use oven cleaner on the inner door frame as it may damage the
surface.
4. Removal of Side Shelf Supports The side racks are removed by simply
flexing the bottom rail off the support and unhooking at the top. To replace
just reverse the procedure.
5. Grill Element/Top Element This element must never be sprayed with any
detergents. A damp cloth and a bottlebrush can be used to clean the roof
of the oven and the element itself. Never soak the element and always dry
it after cleaning as not doing so can lead to deterioration. It is important to
clean this area regularly as fats spit up and stick to the ceiling and element
while grilling and they may burn, smoke and give out unpleasant odours.
Loading ...
Loading ...
Loading ...