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11
11
Cooking Notes:
• The information provided is purely a guideline. Modify to suit
experience, eating habits and personal taste.
• The times indicated in the table do not include preheating of the
oven, which is always recommended.
• The time and temperature indicated refer to average quantities of
food: meats1/1.5kg, dough for confectionery, pizza, bread 0.5/0.8kg.
• Information in brackets about shelves indicates the shelf to be used
when cooking several dishes together.
• When cooking on different shelves simultaneously put all containers
in the centre of their shelves.
NOTE: All ovens are different and your new oven may perform differently
to your previous model.
Shelf positions and operating temperatures may vary to what you are
accustomed. It sometimes takes a few uses to become fully familiar with
the characteristics of your new oven.
COOLING FAN FEATURE
Our ovens have a cooling fan that continues to run after the end of the
cooking cycle. The fan will stop once the residual heat in the oven has
dissipated.
It assists in keep the outside of your oven cool and prevents damage to
surrounding surfaces.
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