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Yourmicrowaveovenhasasensorthat detects
the humidityreleasedby thefood. Theamount
of humiditydetected tells the ovenhow longto
cook or heatyour food. Thesensoris usedby
3special functions:SensorCook,Sensor
Reheat,and SensorPopcorn.Thesimple
instructionsfor thesefunctionsare on the
followingpages.
NOTES:
• Ifyouwanttocookbyentering a time and cook
power, see "Cooking at different cook powers".
• The oven should be plugged in at least 5 minutes
before sensor cooking.
• Room temperature should not exceed 95°F (35°C).
• Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off each with a
paper towel.
• The oven will not generate microwave energy for
approximately 28 seconds at the beginning of the
sensor cooking cycle.
• When covering foods, be sure to leave an opening
big enough for moisture to escape so that the
sensor can determine cooking or reheating time.
To use SENSOR COOK:
1. Put the food in the oven and close the
door.
2. Touch SENSOR COOK until desired food
type is displayed.
SENSOR COOK will start automatically after a
short delay.
(See Sensor Cooking Chart.)
FOOD SERV,NGS,ZE D,REOT,ONS
Baked 1 to 4 medium, • Pierce each potato several times with a fork and place
Potatoes about 10 to 13 oz. on the turntable around the edge, at least 1 in. (2.5 cm)
...........................................................................................................................................................................................................................................................tocompletecooking.
Frozen 1 to 4 cups • Remove from package. Place vegetables in a
Vegetables (250 mL to 1 L) microwavable container. Cover with plastic wrap and vent.
• Most vegetables need stirring and 2-3 minutes standing
time after cooking.
Fresh 1 to 4 cups • Place moist vegetables in a microwavable
Vegetables (250 mL to 1 L) container. Cover with plastic wrap and vent.
• Most vegetables need stirring and 2-3 minutes standing
time after cooking.
Frozen Entree Works best if entree • Remove from outer package. Loosen cover on three sides.
is 10 to 20 oz. If entr6e is not in a microwave-safe container, place it on a
(284 to 567 g) plate, cover with plastic wrap and vent.
iiii
• Most entrees need 2-3 minutes standing time after
cooking.
Rice
to 2 cups (125 to
500 mL) of dry rice
(Use medium or long
grain rice. Cook
instant rice accord-
ing to directions on
the package.)
• Follow measurements on package for ingredient amounts.
Place rice and liquid (water or chicken or vegetable stock) in
a microwavable dish. Cover with plastic wrap and vent.
When cooking is complete, allow rice to stand 5 minutes or
until liquid is absorbed. Stir rice.
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