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23
i. The center of your spit rod to the top of the hood, equals the same distance from the spit rod to
the top of the flavorizers.
NOTE: Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod is in
between the hood openings.
No.
Qty
Description
1
1
110V Motor
2
1
Motor Bracket
3
1
Spit Rod
4
2
Shaft Collar
5
2
4-Prong Fork
6
1
Handle
7
1
Counterbalance
8
2
Screw
9
2
Hexagonal Head Screw
Never operate Rotisserie Burner with main burner(s) “ON.” Warming Rack must be removed when Rotisserie
Burner is ON.
Electrical Grounding Instructions:
• The rotisserie motor is equipped with a three-prong grounding plug for your protection against
electric shock. This plug must be inserted directly into a properly grounded three-prong receptacle. Do
not cut or remove the grounding prong from this plug.
• The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence
of local codes, in accordance with the National Electrical Code, ANSI/NFPA 70-1990 or Canadian
Electrical Code, CSA C22.1.
• Do not use an extension cord to supply power to your grill. Such use may result in fire, electrical shock
or other personal injury. Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or
ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply
pipe or hot water pipe.
Preparing Food for the Grill
Always observe safe food-handling and safe food-preparation practices when
using this Grill, to prevent food-borne illnesses.
• Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to
warm conditions prior to cooking.
• Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked
food on the same plate, and never place cooked food on a plate that was used for handling raw food.
• Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked
food.
• Always wash all vegetables, seafood and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you are ready to start cooking.
• Always marinate meat in the refrigerator. Dispose of the excess marinade, and never reuse it.
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