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7. Foods cut into uniform pieces will cook faster than foods left whole such as roast or poultry.
8. Use the WARM setting to keep cooked food at the perfect serving temperature.
DO NOT cook foods on the WARM setting.
NOTE: Do not keep foods on the WARM setting for more than 4 hours.
9. Vegetables like carrots, potatoes, turnips and beets require longer cooking time than many
meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid.
10. If adding fresh milk or yogurt, this should be done during the last 2 hours. Evaporated milk
may be added at the start of cooking.
11. Rice, noodles and pasta are not recommended for long cooking periods. Cook them
separately, then add to the Slow Cooker during the last 30 minutes.
12. Do not use stoneware pot to pop com, caramelize sugar, or make candy.
CARE & CLEANING INSTRUCTIONS
Always make sure the slow cooker is unplugged and in the OFF position before
storing away or cleaning. Make sure the unit has cooled down completely
before cleaning.
1. Avoid sudden, extreme temperature changes. For example, do not use the stoneware liner to
store food in the refrigerator, and then reheat in the base unit. The sudden change may crack
the liner.
2. Always place foods into the stoneware pot at room temperature; then place pot into the base
unit before turning unit ON.
3. Do not place stoneware pot on any range top burner, under a broiler, microwave browning
element, or in a toaster oven; as it will crack the stoneware pot.
4. NEVER heat the stoneware pot when it is empty, as it will crack the pot.
5. Avoid hitting the stoneware liner and glass lid against the hard surfaces. DO NOT use stoneware
liner or glass lid if chipped, cracked, or severely scratched.
6. KEEP COVER AWAY FROM broiler, microwave oven, hot stovetop burners, oven heat vents. If
cover has been utilized in any of these locations, do not use it again, even if there are no signs
of damage.
7. ALWAYS LET COVER COOL on a dry, heat-resistant surface before handling. Do not place it on
cold or wet surfaces, as this may cause it to crack or shatter.
8. Both the liner and the glass lid may be cleaned in the dishwasher. To clean by hand, wash the
stoneware liner and glass lid in warm, soapy water.
9. If food sticks to the stoneware liner, fill with warm soapy water and allow to soak before cleaning
with a plastic scouring pad. Rinse and dry thoroughly.
10. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use
abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.
11. STORING INSTRUCTIONS:
Be sure all parts are clean and dry before storing and store appliance in a clean, dry place.
Better to wrap the glass lid with a soft cloth and place upside down over the liner.
Never wrap cord tightly around the appliance; keep it loosely coiled.
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