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INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW
all day or night if required. Cooking on HIGH is very much like cooking in a covered pot on the
stove top. Foods will cook on HIGH in about half the time required for LOW cooking. Additional
liquid may be required as foods do boil on HIGH. When cooking is complete, food can be kept on
WARM for short periods of time. To turn the Slow Cooker OFF, turn the control dial to the OFF
position. Always unplug from electrical outlet when not in use.
GETTING TO KNOW YOUR SLOW COOKER
Product may vary slightly from illustration
Lid handle
Glass lid
Stoneware pot
Slow cooker handle
Indicator light
Temperature setting knob
Polarized plug
IMPORTANT NOTES FOR THE FIRST USE
1. Carefully unpack the slow cooker.
2. Wash cooking pot and glass lid in warm, soapy water. Rinse and dry thoroughly.
NEVER IMMERSE THE BASE, ITS CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
3. After cleaning unit, place cooking pot inside the base. Pour 2 cups of water into the cooking
pot and cover with lid. Plug slow cooker into electrical wall outlet and turn to HIGH setting.
Allow to operate for approximately 30 minutes.
4. After 30 minutes, switch OFF and unplug. Allow unit to cool. Remove cooking pot, and
discard water. Rinse the cooking pot, dry thoroughly, and replace it in the base.
Note: During the first few minutes of initial use, you may notice smoke and/or a slight odor.
This is normal and should quickly disappear. It will not recur after appliance has been used a
few more times.
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