Loading ...
Loading ...
Loading ...
13
Dry and hard ingredients
Grinding over 200g of dry ingredients (anchovies,
shrimp, mushrooms, etc.), coffee beans, rice, etc. may
put too much strain on the product. Dry grains or
seafood can be ground more easily if they are roasted
or stir-fried first.
Recommended amount of use: Less than 200g
Minced ingredients for seasoning
For garlic, onions, chili peppers, ginger, etc., grind them
at a low speed and then stop the operation before
gathering the ingredients again and re-grinding them
(to be repeated 2 to 3 times). Insertion of an excessive
amount of ingredients may put too much strain on the
product.
Recommended amount of use: Less than 300g
Ingredients unable to be used
Ingredients as hard as a rock, flour and other
ingredients for dough, meat with large bones or
many tendons, hot ingredients, hard fruit seeds, etc.
Highly viscous vegetables and fruits
Ingredients with high viscosity such as steamed or
boiled ingredients (sweet potatoes, autumn squash,
etc.), soaked or boiled grains (soaked rice, etc.),
avocadoes, mangoes and bananas are not mixed
thoroughly if there is not enough water. Such
ingredients will be ground well when inserting the
ingredients and water at a 1:1 ratio. If the water content
is low, blades may not move due to the viscosity of the
ingredients, which may cause a malfunction or reduce
the product’s lifespan.
Recommended amount of use: Less than 1000ml
Hard fruits and vegetables with low water
content such as
spinach, celery, carrots, apples, pears, radish, broccoli
and cabbage cannot be ground well as the upper and
lower sections are not mixed sufficiently. Such
ingredients will be ground well when inserting the
ingredients and water at a 1:1 ratio.
Recommended amount of use: Less than 1000ml
Frozen fruits and slushies
Frozen ingredients such as frozen mangoes, frozen
blueberries, frozen bananas and ice-added ingredients
are only ground in the lower section due to the absence
of water content. Such ingredients will be ground well
when inserting the ingredients and water at a 1:1 ratio.
Recommended amount of use: Less than 1000ml
• When grinding ice, the ground ice should be smaller than 20mm and lighter than 200g.
• Do not remove the container until the blades stop rotating completely and the jog dial returns to the stop
position.
• If blending is performed without the auxiliary cover, the contents may fly outside so make sure to use it
after properly installing the auxiliary cover.
• Do not insert any ingredients that are not edible into the container.
• When grinding grains or dried ingredients, the powder or ground materials may be spattered out of the
container. (It is recommended to grind dried ingredients 7 or fewer consecutive times (1-minute operating
condition)).
• Manual Mode (jog dial control) enables to control the speed and, if it is operated too slowly, the motor may
stop due to the load of the ingredients, which may subsequently generate an error (Er-06). In case the
error occurs, switch to the Stop position to clear the error. Raise the speed further at the initial operation.
• When controlling the machine while the container has been removed from the product body, Empty
Container (
└┘
blinks) is displayed and the machine does not operate. For normal operation, move the jog
dial to the Stop position, place the container and operate it again.
9. Food Ingredient Usage Guide for Blender
Loading ...
Loading ...
Loading ...