LG Electronics 843606 LG Signature 3-Piece Kitchen Appliances Package with LUPXC2386N 36 Inch French 4 Door Refrigerator, LUTE4619SN 30 Inch Slide-In Electric Range and LUDP8908SN 24 Inch Smart Built-In Dishwasher in Stainless Steel

User Manual - Page 26

For 843606.

PDF File Manual, 116 pages, Read Online | Download pdf file

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26
OPERATION
Turning on the Bridge Element
There is one dual element located in the left front
position. Use the dual element as a single or bridge
element. The bridge element heats the front single
element and the area between the 2 left single
elements.
1
Push in the appropriate knob.
2-A
Turn the knob counterclockwise to use it as
a Single element.
2-B
Turn the knob clockwise to use it as a
Bridge unit.
AB
Bridge
Single Bridge
Turning on a Triple Element
There is one triple element that can be used as a
single, dual or triple element.
1
Push in the appropriate knob.
2-A
Turn the knob counterclockwise to use the
Single element.
2-B
Turn the knob clockwise to the Dual position
to use as a Dual element.
2-C
Turn the knob clockwise to the Triple
position to use as a Triple element.
Single Dual Triple
The Warming Zone
The Warming Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warming Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming Zone
could result in a food-borne illness.
CAUTION
FOOD POISON HAZARD: Bacteria may grow in
food at temperatures below 140 °F.
%
Always
start with hot food. Do not use the warm
setting to heat cold food.
%
Do not use the warm setting for more than 2
hours.
Turning on a Warming Zone Element
1
Push the Warming Zone element knob in.
2
Turn the knob in either direction to the desired
setting.
The control knob clicks when it is positioned at
both Off and Hi.
NOTE
%
For best results, food on the warmer should
be kept in its container or covered with a lid or
aluminum foil to maintain food quality.
%
The warmer will not glow red like the other
cooking elements.
The Recommended Surface Cooking
Setting
Setting Recommended Use
8.5-Hi
%
Bring liquid to a boil
%
Start cooking
5.5-8.0
%
Hold a rapid boil, frying, deep fat fry
%
Quickly brown or sear food
3.5-5.0
%
Maintain a slow boil
%
Fry or saute foods
%
Cook soups, sauces and gravies
2.2-3.0
%
Stew or steam food
%
Simmer
Lo-2.0
%
Keep food warm
%
Melt chocolate or butter
%
Simmer
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