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4. Food Minimum Temperature Chart
Minimum Safe Internal Temperatures
Beef & Veal (Whole cuts)
_[
5
P
Lamb (Whole cuts)
_[
5
P
Pork (Whole cuts)
_[
5
P
Minced Beef
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5
P
Sausages
f`
5
P
Fish
_[
5
P
Poultry
f`
5
P
3. Technical Specifications
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