Loading ...
TABLE OF CONTENTS
WARMING DRAWER SAFETY ...................................................... 3
Electrical Requirements ............................................................... 4
WARMING DRAWER USE ............................................................. 4
Control Knob ................................................................................ 4
Moist-Dry Slide Control ................................................................ 5
Setting the Controls ..................................................................... 5
Warming Cookware ..................................................................... 6
Positioning Racks and Pans ........................................................ 6
Proofing Bread ............................................................................. 6
Slow Cook Function ..................................................................... 6
Panel Kits ...................................................................................... 7
WARMING DRAWER CARE .......................................................... 7
Drawer Slides ............................................................................... 7
Warming Drawer .......................................................................... 7
General Cleaning .......................................................................... 7
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... g
In the U.S.A .................................................................................. 9
In Canada ..................................................................................... 9
WAR RAN TY .................................................................................. 10
TABLE DES MATIERES
S¢:CURITI :!:DU TIROIR-RC:CHAUD ............................................. 11
Specifications electriques .......................................................... 12
UTILISATION DU TIROIR-RC:CHAUD ......................................... 13
Bouton de commande ............................................................... 13
Curseur de reglage Moist-Dry (humide-sec) .............................. 13
Reglage des commandes .......................................................... 13
Ustensiles de rechauffage .......................................................... 14
Positionnement des grilles et des ustensiles ............................. 15
Levee du pain ............................................................................. 15
Fonction de cuisson lente .......................................................... 15
Panneaux .................................................................................... 16
ENTRETIEN DU TIROIR-RI:!:CHAUD ........................................... 16
Glissieres du tiroir ....................................................................... 16
Tiroir-rechaud ............................................................................. 16
Nettoyage genGral ...................................................................... 17
DC:PANNAGE ................................................................................. 17
ASSISTANCE OU SERVICE ......................................................... 18
GARANTI E ..................................................................................... lg
Loading ...
Loading ...
Loading ...