Loading ...
Loading ...
Loading ...
49-1000101 Rev. 2 5
Starting the Freezer with Electronic Control
1. If desired,clean the inside of the freezer with a mild
solution of baking soda and water (see Care and
Cleaning).
2. Connect cord to power outlet. The 7-segement
display will come on and flash with the default setting
WHPSHUDWXUHRI)DQGWKH³+LJK7HPS´$ODUPZLOOEH
displayed on the electronic temperature control with
DQDXGLEOHZDUQLQJ3UHVVLQJ³$ODUP5HVHW´RQWKH
control will silence the alarm, and stop the flashing,
EXWWKH³+LJK7HPS´/('ZLOOVWD\RQXQWLO\RXUIUHH]HU
reaches a safe storage temperature.
3UHVV³´RU³´WRUHDFKGHVLUHGWHPSHUDWXUH
3UHVVDQGEXWWRQVDWWKHVDPHWLPHIRU
seconds to switch the display temperature unit
between °F and °C.
5. Allow freezer to operate for at least four hours before
placing food inside.
Temperature Control
USING THE FREEZER: Temperature Control
For safe food storage, allow 4 hours for the freezer to
cool down completely. The freezer will run continuously
for the first several hours. Foods that are already frozen
may be placed in the freezer after the first few hours of
operation. Unfrozen food should NOT be placed in the
freezer until it has operated for 4 hours. Allow several
hours after each one-step adjustment for the freezer
temperature to stabilize.
When loading the freezer, freeze only 3 pounds of
fresh food per cubic foot of space at a time. Distribute
packages evenly throughout the freezer. It is not
necessary to turn the control knob to a colder setting
while freezing food.
°F
°C
Demo
ON
ON
High Temp
Door open
Hold 3 Sec
Turbo Freeze
Control Lock
Alarm Reset
Loading ...
Loading ...
Loading ...