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About the convection features, www.GEAppliances.com
Convection cooking uses a heating element to raise the teml)eratm'e of the air inside the
oven. Any oven temperature fl'om 225°F to 450°F may be set. A tim gently circulates this
heated air tlErotlglEotK the oven, over and arotmd the tood, producing golden brown
exterio_ and rich, moist interio_.
Because the heated air is kept constantly moving, not pemfitting a layer ot cooler air
to develop arotmd the fi)od, some fi)ods cook fi_ster than in regtflar oven cooking.
See the Cookware Tipssection for information on suggested cookware.
ForBest Results...
Mwavs use the shelf when comecdon cooking
The shelf is required fin" good air circulation and exert browning.
See the Cookware Tips section for information on suggested cookware.
CONVECTION
©
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook with Preheat
B Press the CONVECTlONbutton.
[]Turn the dial to set the oxen
temperatm'e and press dial to enter
preheating. Do not enter convection
cook dine no_a: (Tile cook finle will
be entered later; after the oven is
preheated.)
_ Press the START/PAUSEbutton
to start preheating.
[]
X'_lEen the oven is preheated, it will
._lMlal. If v m do not open the door
within 1 IEOEU,the oxen will ttu'n off
automatically.
_'_ Oi)en the oven door and, using
caution, place the fi_od in the oxen.
_ Close the oven doo_; Tm'n the dial
to set the cook time and press
START/PAUSEto start cooking.
_"_ _ hen cooking is complete, the oxen
will signal and turn off.
CONVECTION
©
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook without Preheating
_lf )OEU"recipe does not reEluire
I)reheating,, press the CONVECTION
button.
_'_ Tm'n tile dial to set the oxen
telllpei'attli'e and press to enteE
_Turn the dial to set the cook time and
press to entei:
D Press the START/PAUSEbutton to start
tile 0_, en,
17
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