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Cooking charts
116
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Choux buns (1glass tray)
160–170 2 30–40 –
Pastry puffs (1glass tray)
170–180
1
2 15–25 –
Macaroons (1glass tray)
120–130
1
2 28–38 –
Meringues/pavlovas (1glass tray,
1tray of 66cm)
80–100 – 2 120–150 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, On, –Off
1
Pre-heat the oven before putting food inside.
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