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13
• Slicing/Shredding: For best results remember
that softer foods such as cheese (Cheddar, mozzarella or Swiss) should be well chilled
before processing. Harder foods such
as Parmesan or Romano cheese should
be at room temperature before grating
or shredding.
NOTE: When grating hard foods, do not apply
excessive pressure to the food pusher.
Food Processing Guide
Food Processing Bowl Capacity
Pureed/Chopped Meat, Fish, or Seafood 3/4 lb. (12 oz.)
Sliced or Shredded Fruit, Vegetables, or Cheese 4 - 5 cups
Chopped Fruit, Vegetables, or Cheese 2 cups
Pureed Fruit, Vegetables, or Cheese 3 cups cooked
Liquids: Soups, Salad Dressings, Sauces, etc. 4 cups
Cake Batter 8-inch cheesecake
1 (15.25 oz.) boxed cake mix
Cookie Dough 2-1/2 dozen average-sized cookies
White Bread 2 cups all-purpose or bread our
Pizza Dough 2 cups all-purpose or bread our
Nut Butter 2 cups nuts
Figure 8 Figure 9
90111 Bella Pro Food Processor_IM R1.indd 1390111 Bella Pro Food Processor_IM R1.indd 13 2020-05-19 10:23 AM2020-05-19 10:23 AM
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