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*
Only available in certain models.
Grill
To light the grill, press the OVEN control knob while
turning it in a clockwise direction until it reaches the
, position. The grill enables the surface of food
to be browned evenly and is particularly suitable for
roast dishes, schnitzel and sausages. Place the rack
in position 4 or 5 and the dripping pan in position 1 to
collect fat and prevent the formation of smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
! When using the grill, leave the oven door ajar,
positioning the deflector D between the door and the
control panel (see gure) in order to prevent the knobs
from overheating.
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT
button.
Timer*
To activate the Timer proceed
as follows:
1. Turn the TIMER knob in
a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
Lower compartment*
D
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (
see
figure
).
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (145°C) and MAX (240°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.
Conventional Oven
Gas mark °C
MIN MIN
1 145
2 150
3 160
4 170
5 180
6 190
7 200
8 210
9 220
10 230
MAX 240
11
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