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Metal,including Brushed
ChromeandCooktop
PorcelainEnamel’
painted Surfaces
o
Soap andWater
o sOap-Fill~dScouring Pad
~ PlasticScouringPad
e MildSoapandWater
~ Soap and Water
~ Soap and Water
~ Paper Towel
~ Dry Cloth
e Soap and Water
@Soap and Water
e Soap and Water
e Soap and Water
@Soap and Water
e Soap and Water
@Stiff-Bristled Brush
@Soap-Filled Scouring Pad
(Non Metallic)
o Soap and Water
Q Soap and Water
GmmE4r’s$
Do not clean the bake unit or broil unit. Any soil will burn off
when the unit is heated. NOTE: The bake unit is hinged and can
be lifted gently to clean the oven floor. If sp!llover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and
rack stand in oven to cool). Sprinkle on detergent. Fill the pan
with warm water and spread cloth or paper towel over the rack.
Let pan and rack stand for a few minutes. Wash; scour if neces-
sary. Rinse and dry. OPTION: The,broiler pan and rack may also
be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return con-
trols to range making sure to match flat area on the knob and
shaft.
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs are removed, do not iet water run
down inside surface of glass.
Wash, rinse then polish with dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids or commercial oven cleaners which
may damage finish.
Avoid cleaning powders or harsh abrasives which may scratch the
enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soaP and
water when cooled and then rinse. Polish with a dry cloth.
Use a mild solution of soap and water. Do not use any harsh
abrasives or cleaning powders which may scratch or mar
surface.
To clean oven door: remove by opening to i3ROlL position and
grasping door at sides. Lift door up and away from hinges.
Clean
with soap and water. Replace by grasping dcor at sides and lining
up door with hinges. Push door firmly into place.
Cool before cleaning. Frequent wiping with mild soap and water
will prolong the time between major cleanings. Be sure to rinse
thoroughly.
Remove the Oven Vent Duct found under the right rear surface
unit. Wash in hot, soapy water and dry and replace.
Clean as described below or in the dishwasher.
Wipe all rings after each cooking so unnoticed spatter will not
“burn on” next time YOUcook. TO remove “burned-on” sPatters
use any or all cleaning materials mentioned. Rub /ighf/y with
scouring pad to prevent scratching of the surface.
Your shelves can be cleaned by hand using any and all mentioned
materials. Rinse thoroughly to remove all materials after cleaning.
Spatters and spills burn away when the coils are heated. At the
end of a meal, remove all utensils from the Calrod@ unit and heat
the soiled units at H1. Let the soil burn off about a minute and
switch the units to OFF. Avoid getting cleaning materials on the
coils. Wipe off any cleaning materials with a damp paper towel
before heating the Cal rod@ unit. DO NOT handle the unit before
completely cooled.
For cleaning, remove drawer by pulling it all the way open, tilt up
the front and lift out. Wipe with damp cloth or sponge and
replace. Never use harsh abrasives or scouring pads.
Remove pans frequently and rub lightly with scouring ball or
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, ‘ -- -..--- . - >::
o Soap-Filled
.
- .,L
Scouring Pad
wash in dishwasher.
— ---
—...
‘spillage of
marinades, fruit juices,
and basting materials containing acids may cause discoloration. spillo~ers sho~ld
t>e~~ipedup immediately, with care being taken to not touch any hot portion of the oven. Whenthe surface is cool,
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