GE - General Electric RB525F Legacy

User Manual - Page 14

For RB525F.

PDF File Manual, 28 pages, Download pdf file

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to
keand Bake
When cooking a food for the first
time in your new oven, use time
given on recipes as a guide, Oven
thermostats,
over a period of
years, may “drift” from the factory
setting and differences in timing
between an old and a new oven of
5 to ?0 minutes are not unusual
and you may be inclined to think
that the. new oven is not per-
forming correctly. However, your
new oven has been set correctly at
the factory and is more apt to be
accurate than the oven it replaced.
Wep 1: Place food in oven, being
certain to leave about l-inch of
space between pans and walls of
oven for good circulation of heat.
Close oven door. During baking,
avoid frequent door openings to
prevent undesirable results.
Step 2: Turn OVEN SET Knob to
BAKE and OVEN TEMP Knob to
temperature on recipe or on Baking
Chart.
step 3: Check food for doneness
at minimum time on recipe. Cook
longer if necessary. Switch off
heat and remove foods.
The automatic oven timer controls
:3re designed to turn the oven on or
~2ffautornatica J1y at specific ti rnes
Ihat you set. Exam pIes of Imrme-
diate Start (even turns 017now and
you set it to turn off automatically)
or Delay Start and Stop (setting
the oven to turn on automatically
at a later time and turn off at a
preset stop time) will be described.
NOTE: Before beginning make
sure the hands of the range clock
show the correct time of day.
Immediate Start is simply setting
oven to start baking now and
turning off at a later time automat-
ically. Remember, foods continue
cooking after controls are off.
$Hep 1: TO set Stop Time, push in
knob on STOP dial and turn
pointer to time you want oven to
turn off, for example 6:00. The
Start Dial should be at the same
position as the time of day on
clock.
step 2:
Turn OVEN SET Knob to
TIME BAKE. Turn OVEN TEMP
Knob to oven temperature, for
example 250°
Delay Start and Stop is setting the
oven timer to turn the oven on and
off automatically at a later time
than the present time of day.
‘On Models Equipped with TIME BAKE.
Step 1: To set start time, push in
knob on START dial and turn
pointer to time you want oven to
turn on, for example 3:30.
Step 2:zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
TO set Stop Time, push in
knob on STOP dial and turn
pointer to time you want oven to
turn off, for example 6:00. This
means your recipe called for two
and one-half hours of baking time.
NOTE: Time on Stop Dial must be
later than time shown on range
clock and Start Dial.
Step 3: Turn OVEN SET Knob to
TIME BAKE. Turn OVEN TEMF’
Knob to 250° or recommended
temperature.
Place food in oven, close the door
and automatically the oven will be
turned on and off at the times you
have set. Turn OVEN SET to OFF
and remove food from oven.
OVEN INDICATOR LIGHT(s) at
TIM E BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps
given above. If all operations are
done as explained, oven will oper-
ate as it should.
,..---->,
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