Loading ...
Loading ...
Loading ...
Use
21
Tips on storing fresh food
Storing in the refrigerator compartment
▶ Keep your fridge temperature below 5°C.
▶ Hot food must be cooled to room temperature before storing in the appliance.
▶ Foods stored in the refrigerator should be washed and dried before storing.
▶ Food to be stored should be properly sealed to avoid odour or taste alterations.
▶ Do not store excessive quantities of food. Leave spaces between foods to allow cold
air owing around them, for a better and more homogeneous cooling.
▶ Foods eaten daily should be stored at the front of the shelf.
▶ Leave a gap between foods and the inner walls, allowing air ow. Don’t store foods
against the rear wall: foods could freeze against rear wall. Avoid direct contact of
food (especially oily or acidic food) with the inner liner, as oil/acid can erode the inner
liner. Clean away oily/acid dirt whenever it is found.
▶ Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
▶ The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
can be promoted for a certain period. Onions, garlic, ginger and other root vegeta-
bles should also be stored at room temperature.
▶ Unpleasant odours inside the fridge are a sign that something has spilled and clean-
ing is required. See CARE AND CLEANING.
▶ Dierent foods should be placed in dierent areas according to their properties:
Butter, cheese, spices,
etc.
Medicines, nail polish
Canned food, spices,
eggs etc.
Drinks and bottled
foods. etc.
Fruits, vegetables, etc.
Fresh meat, fresh fish, sausages,
cooked foods, etc.
Pickled foods, canned food, etc.
1
1
2
3
4
6
2
4
9
5
Wines, snack foods, etc.
Pasta, milk, tofu, dairy, etc.
7
8
10
Cooling water ( only
models with water
dispenser)
Loading ...
Loading ...
Loading ...