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1. Before you start... 1
Personal safety 1
Electrical Connection Safety 2
If you smell gas 2
Peculiar smells 2
Cooling fan 2
Ventilation 3
Maintenance 3
Cooker care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Griddle Plate 9
The Multifunction Ovens 10
The Ovens 12
Accessories 13
Oven Lights 13
Storage 13
3. Rotary clock 14
4. Cooking Tips 16
5. Cooking Table 17
6. Cleaning Your Cooker 18
Essential Information 18
Hotplate Burners 18
Control Panel and Doors 19
Cleaning Table 20
7. Troubleshooting 21
8. Service and Spares 23
9. Installation 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 24
Conversion 24
Positioning the Cooker 26
Moving the Cooker 27
Completing the Move 27
Levelling the Cooker 27
Fitting the Stability Bracket and Chain 28
Repositioning the Cooker Following
Connection 28
Conversion to Another Gas 29
Gas Connection 29
Natural Gas 29
Propane 29
Pressure Testing 29
Electrical Connection 30
Connection in New Zealand 31
Final Checks 32
Customer Care 32
Fitting the drawer 33
Removing the drawer 33
10. Conversion to Propane Gas 34
Conversion from Natural Gas (1.0 kPa) to LPG X
Propane (2.54 kPa) 34
Injectors 34
Tap Adjustment 34
Set the Governor 35
Pressure Testing 35
Ax Label 35
11. Servicing 36
12. Circuit Diagram 42
13. Technical Data 43
Contents
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