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TheMainMenuisdisplayedonthedefaultscreen.
MAIN MENU
Jan 12, 2007
12:
AM
From the Main Menu, all automatic cooking programs can be
activated; all manual cooking can be programmed; settings can
be adjusted; and instructions, preparation and tips can be
accessed.
The following demonstrates how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
1. On Main Menu, touch "Cook Method."
MAIN MENU
Food Type
Settings &
Info
Jan 12, 2007
12:B0,.
2. On Cook Method screen, touch "Browning Pan."
COOK METHOD
I_ Reheat !! Defrost
More
Back iil
j Choices
3. On Browning Pan screen, touch "Poultry Brst Boneless."
BROWNING PAN
I ...........................................................2 ....................F_:°zedn......................!
Sausage
4. On Browning Pan-Poultry Breast screen, touch "2 pieces."
Weight guidelines appear below the quantity selections.
BROWNING PAN - POULTRY BREAST
Breasts should weigh 0.4 Ib each.
< Back l
5. On Poultry Breast screen, follow the instructions, then touch
"Start Preheat."
POULTRY BREAST 2 PIECES
Lightly coat browning pan with cooking oil or
spray. Place empty pan in oven. Touch
START PREHEAT to preheat pan. Once
pan is preheated, place poultryon pan.
Preheat!ng &Cooking time 1 min ................................................................
< Back
While the browning pan preheats, the cooking animation and
countdown are active in the display.
PREHEATING BROWlNG PAN
Time Remaining
iT
2:O5
MIN SEC
6.
When preheating is finished, follow the instructions on the
Preheat Finished screen, then touch "Continue."
If more or less cook time is desired, adjust doneness before
touching "Continue."
PREHEAT FINISHED
Place poultry breast in browning pan.
Cooking time 9 min
8
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