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MEAT
Beef
Ground Beef
- Defrost or Cook
Hamburger Patty
- Cook or Browning Pan
Steak
Defrost
Not Dog
Meatballs
Cook or Browning Pan
Pork
Bacon
- Cook or Browning Pan
Ham Slice
- Cook or Browning Pan
Pork cont'd
Ham Steak
- Cook or Browning Pan
Pork Chops
- Defrost
Sausage
Cook or Browning Pan
Cook
POULTRY
Chicken Nuggets
Cook or Browning Pan
Chicken Pieces, Boneless
Defrost or Cook
Chicken Pieces, Bone-In
Defrost or Cook
Chicken Tenders Poultry Breast, Boneless Pan Brown
Cook or Browning Pan Cook or Browning Pan
Ground Poultry Poultry Breast, Boneless Poached
Defrost or Cook Cook
Use this chart as a reference for menu items and amounts available in the "Cook Method" menu.
REHEAT
Beverage
1 or 2 cups (250-500 mL)
Casserole, Leftover
1-4 cups (250 mL-1 L)
Meal (dinner plate)
1 meal (sensor)
2 meals
Muffin
Fresh: 1-6 muffins
Frozen: 1-6 muffins
Pizza Leftover
1-3 slices
Roll
Fresh: 1-6 rolls
Frozen: 1-6 rolls
Sauce
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Soup
Frozen: 1-4 cups (250 mL-1 L)
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Manual Reheat
DEFROST
Bread
0.1-2.0 Ibs (45-900 g)
Weight Unknown
- Bagel
small: 2-8 bagels
medium: 1-6 bagels
large: 1-6 bagels
- Muffin
small: 4, 6, 8, 10, 12, 14 or 16 muffins
medium: 1-6 muffins
large: 1-6 muffins
- Roll
small: 1-6 rolls
medium: 1-6 rolls
large: 1-6 rolls
Fish/Seafood
0.1-4.5 Ibs (45 g-2.0 kg)
Weight Unknown
- Fillet: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
- Scallops: 1-4 cups (250 mL-1 L)
- Steak: 1-4 pieces
Meat
0.1-6.5 Ibs (45 g-2.9 kg)
Weight Unknown
- Chops
small: 1-6 pieces
medium: 1-6 pieces
large: 1-4 pieces
- Ground: 1,2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Steak
small: 1-6 pieces
medium: 1-4 pieces
large: 1 or 2 pieces
Poultry
0.1-6.5 Ibs (45 g-2.9 kg)
Weight Unknown
- Breast: 1-6 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Pieces
small: 1-6 pieces
medium: 1-4 pieces
large: 1-4 pieces
Manual Defrost
24
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