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2
RECIPES
Breakfast
Buttermilk Belgian Waffles ..............................................................3
Crêpes with Yogurt Cream and Fresh Fruit.....................................3
Sweet Crêpe Batter .........................................................................4
Lemon Rosemary Scones ...............................................................4
Blueberry Crumb Muffins ................................................................4
Cranberry “Pick Me Up” Muffins .....................................................5
Coffeecake Muffins .........................................................................6
Quatre Épice Teacake .....................................................................6
Coconut Lime Teacake ....................................................................7
Cinnamon Pecan Rolls ....................................................................7
Maple Butter ....................................................................................8
Citrus Butter ....................................................................................8
Savories
Roasted Pepper, Leek and Manchego Quiche ...............................8
Three-Cheese Calzones ..................................................................9
Spinach Manicotti .........................................................................10
Buttermilk Mashed Potatoes .........................................................10
Mashed Maple Sweet Potatoes ....................................................11
Celery Root and Potato Purée ......................................................11
Goat Cheese and Green Onion Twice Baked Potatoes ................11
Spinach and Feta Soufflé ..............................................................12
Bacon and Gruyère Soufflé ..........................................................13
Savory Cheese Biscotti .................................................................14
Deviled Eggs .................................................................................14
Creamy Avocado Dressing ............................................................15
Creamy Blue Cheese Dressing .....................................................15
Parmesan Peppercorn Dip ............................................................15
Sweets
Orange Shortbread ........................................................................16
Chocolate Chunk Cookies ............................................................16
Lemon Lime Sugar Cookies ..........................................................17
Snickerdoodles ..............................................................................17
Triple Chocolate Brownies ............................................................18
Blonde Brownies ...........................................................................18
Marble Layer Cake ........................................................................19
Filled Chocolate Cupcakes ...........................................................19
Chocolate Swirl Cheesecake ........................................................20
Rich Chocolate Frosting ................................................................21
Marshmallow Frosting ...................................................................21
Creamy White Chocolate Frosting ................................................21
Classic Whipped Cream with variations .......................................22
Breads
Classic Cuisinart
®
White Bread .....................................................22
Olive Oil and Rosemary Rolls........................................................22
Cranberry Walnut Bread ................................................................23
Pizza Dough/Focaccia ..................................................................24
Molasses Wheat Bread .................................................................24
Gluten Free Rye Bread ..................................................................25
Conversion Table
Conversion Table.....................................................
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