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Miele HR11363G User Manual
Page 92
User Manual - Page 92
For HR11363G.
Page 92/92
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Contents
Table of Contents
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M.-Nr
. 11 918 970 / 02
en-US, CA
HR 1134-3 AG, HR 1135-3 A
G, HR 1136-3 AG
<
89
90
91
92
File type: PDF
File name: 15168228_hr11363g.pdf
File size: 2.38 MB
File Language: English
Pages: 92
Author: Miele
File created: 2021-12-17
Published: 2022-06-22
Updated: 2023-05-06
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
6
Safety with children
6
Technical safety
7
Correct use
10
The following applies to stainless steel surfaces:
17
Cleaning and care
18
Accessories
19
Guide to the range
20
Gas cooktop HR 1134-3 AG
20
Oven HR 1134-3 AG
21
Gas cooktop HR 1135-3 AG
22
Oven HR 1135-3 AG
23
Gas cooktop HR 1136-3 AG
24
Oven HR 1136-3 AG
25
Controls for the range
26
Controls for gas cooktop HR 1134-3 AG
26
Controls for gas cooktops HR 1135-3 AG and HR 1136-3 AG
26
Control knobs for normal and power burners
27
Control knob for grill
27
Control knob for griddle plate
27
Oven controls
28
Temperature selector
29
Mode selector
29
Operating modes
29
Clock/timer
29
Display
29
Symbols in the display
29
Sensor buttons
30
Temperature indicator light
30
Features
31
Data plate
31
Scope of delivery
31
Standard and optional accessories
31
Side racks
31
Universal tray and Wire Rack with anti-tip safety notches
32
FlexiClips with Wire Rack HFCBBR 36-3
32
Installing and removing the FlexiClips with Wire Rack
32
Temperature selector with °C scale
33
Replacing the temperature selector
33
Round baking pans
33
Perforated Gourmet Baking Tray HBBL 71
34
Broiling and roasting insert HGBB 30-1
34
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
34
Accessories for cleaning and care
34
Gas cooktop safety features
35
Automatic re-ignition
35
Oven safety features
35
PerfectClean treated surfaces
35
Self-Clean-ready accessories
36
Before first use
37
Before using for the first time
37
Setting the time of day for the first time
37
Cleaning the cooktop before heating it up for the first time
38
Seasoning the griddle plate
38
Heating the oven for the first time
39
Cleaning the oven compartment after heating it up for the first time
40
Using the gas cooktop
41
Energy-saving tips
41
Suitable cookware
41
Switching on the burner
42
Switching on during a power failure
42
Normal and power burners
42
Grill
42
Griddle plate
42
Adjusting the flame
43
Appearance of the gas flames
43
Switching off the burner
43
Using the grill
44
Switching on the grill
44
Tips for grilling
44
Using the griddle plate
45
Switching on the griddle plate
45
Tips for griddling
45
Griddle plate settings
46
Using the oven
47
Overview of operating modes
47
Energy-saving tips
48
Cooking programs
48
Residual heat utilization
49
Energy-saving mode
49
Simple operation
49
Preheating
49
Operating the clock/timer
50
Switching cooking programs on and off automatically
50
Setting the cooking duration
50
Setting a cooking duration and a finish time
50
First set the cooking duration:
50
Then set the finish time:
51
At the end of the cooking duration:
51
Changing the cooking duration
51
Deleting a cooking duration
52
Deleting a finish time
52
Changing the time of day
52
Changing factory default settings
53
Settings overview
54
Switching the system lock on and off
56
Activating the system lock
56
Deactivating the system lock for a cooking process
56
Deactivating the system lock
56
Using the timer
57
Setting the timer
57
Changing the timer
57
Deleting the timer
57
Baking
58
Tips for baking
58
Using parchment paper
58
Selecting the temperature
58
Selecting the cooking duration
58
Notes on the operating modes
59
Preheating
59
Using Convection Bake (Conv Bake)
59
Using Bake (Bake)
59
Roasting
60
Tips for roasting
60
Selecting the temperature
60
Selecting the cooking duration
61
Tips
61
Notes on the operating modes
61
Preheating
61
Using Convection Bake (Conv Bake)
61
Using Bake (Bake)
61
Broiling
62
Tips for broiling
62
Selecting the temperature
62
Choosing a shelf level
62
Selecting the cooking duration
63
Notes on the operating modes
63
Using Maxi Broil (Broil)
63
Using Convection Broil (Conv Broil)
63
Further applications
64
Defrost
64
Tips
64
Defrosting durations
64
Dehydrating
65
Warm-up Cookware
65
Slow Roasting
66
Using Bake
66
Cooking durations/core temperatures
67
Canning
68
Preparing fruit and vegetables
68
Canning fruit and vegetables
69
Canning vegetables
69
Removing the jars after canning
69
Frozen food/
70
Tips for cakes, pizza, and baguettes
70
Tips for French fries, croquettes, and similar items
70
Preparing frozen food/ready meals
70
Gas cooktop cleaning and care
71
Unsuitable cleaning agents
71
Cleaning the grates
72
Control knobs in stainless steel color
72
Cleaning the normal/power burners
72
Ignitor
72
Cleaning the grill
73
Disassembling the grill
73
Cleaning the griddle plate
74
Cleaning and care of the oven
75
Unsuitable cleaning agents
75
Removing normal soiling
76
Removing stubborn soiling
76
Cleaning the oven compartment with (Clean)
77
Preparing for Self Clean
77
Starting Self Clean
78
Starting Self Clean at a later time
78
At the end of the Self Clean program
79
Please note:
80
Self Clean interrupted
80
Removing the door
81
Installing the door
82
Side rack removal
83
Frequently Asked Questions
84
Customer Service
89
Contact in the event of a fault
89
Appliance warranty and product registration
89
Caring for the environment
90
Disposal of the packing material
90
Disposal of your old appliance
90
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