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Contents
4
Simple operation ................................................................................................. 49
Operating the clock/timer.................................................................................... 50
Switching cooking programs on and off automatically .................................. 50
Changing the time of day ............................................................................... 52
Changing factory default settings .................................................................. 53
Switching the system lock on and off........................................................ 56
Using the timer........................................................................................... 57
Baking................................................................................................................. 58
Tips for baking..................................................................................................... 58
Notes on the operating modes............................................................................ 59
Roasting ............................................................................................................. 60
Tips for roasting .................................................................................................. 60
Notes on the operating modes............................................................................ 61
Broiling ............................................................................................................... 62
Tips for broiling.................................................................................................... 62
Notes on the operating modes............................................................................ 63
Further applications .......................................................................................... 64
Defrost................................................................................................................. 64
Dehydrating ......................................................................................................... 65
Warm-up Cookware ............................................................................................ 65
Slow Roasting ..................................................................................................... 66
Canning ............................................................................................................... 68
Frozen food/ready meals ..................................................................................... 70
Gas cooktop cleaning and care ....................................................................... 71
Cleaning and care of the oven ......................................................................... 75
Unsuitable cleaning agents ................................................................................. 75
Removing normal soiling ..................................................................................... 76
Removing stubborn soiling.................................................................................. 76
Cleaning the oven compartment with Self clean (Clean).............................. 77
Starting Self Clean.......................................................................................... 78
At the end of the Self Clean program............................................................. 79
Self Clean interrupted..................................................................................... 80
Removing the door.............................................................................................. 81
Installing the door................................................................................................ 82
Side rack removal................................................................................................ 83
Frequently Asked Questions ............................................................................ 84
Customer Service.............................................................................................. 89
Contact in the event of a fault ............................................................................. 89
Appliance warranty and product registration ...................................................... 89
Caring for the environment .............................................................................. 90
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