Loading ...
Loading ...
Loading ...
FT 44845 - 200504
12
www.KALORIK.com
Preset
Temperature (°F)
Time (min)
Default
370°F
15 mins
Chicken
400°F
15 mins
Steak
400°F
12 mins
Fish
400°F
7 mins
Cake
350°F
20 mins
Fries
400°F
20 mins
Defrost
90°F
45 mins
Shrimp
350°F
20 mins
Onion rings
380°F
10 mins
Defrost Function:
• It is very important that the unit is cold when you start defrosting
and not warm from a previous use. If the unit has been recently
used and is still warm, the heat can be passed onto the food you
are using to defrost and spoil the food.
• Do not use any other preset to defrost food other than the defrost
function.
• Place the frozen food in a single layer where possible and turn it
over halfway through the defrosting process.
• Always cook immediately after thawing.
• Do not leave food at room temperature once it is defrosted, cook
immediately.
• Keep in mind different types of food as well as size will vary the
duration it will take to defrost. Check food accordingly.
• The temperature for this setting can be adjusted from 80°F – 140°F
and time can be adjusted from 10 minutes to 60 minutes.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
• Peel the potatoes and cut them into sticks.
• Wash the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
Loading ...
Loading ...
Loading ...