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S_pode _vine:
L'eppa_e]lcontJantlosauppodssuivanta:
" 8suppodssnbols(plats) 6boutailtesda750mlpartablelto
" 1supportanbats (d_ca!_,)5 bau_oltlaada750 mlpar l_blatte
' 1supportetlbels(_tag_) 6x 2boute{llesde 750m!par
tablette
C_pacit_tetalo: 65 boutellraslorsqueInsbeutefflessentc_rd_es
b raisond'un seu]rang par_tags CveiriaFig 1)
NOTA : !1eat _o_ss_te d'eugmenter Eacon_enmlce de votre cabinet
& vine en _llminant 2 suppor|s plats at an ajuslent _es [sb_ettesdu
milieu do fa_en _ pouvoir corder los boutellles _.raison do daux par
latage,
Cepac_t_ !olele : 75 beutelJlee Iotsqua lea boute_lea sent cord_as
en doubte t'artg_e {veerl_zF,_ 2)_
Temperaturesrecomrn_nd_sspourle refroldtssem_ntdevin
Vinsac: O'C(48,2'F- 14'C157,2"F
Vinros_: 10'O150'F
Vinrouffe; t3'CI55A'F. 14"0157,2"F
..........yi_pdlJllanl: 9"0148.2'F
Carect_r;lstlquesTechniquesstde Construction
Thermoslatpourr_glageau/ornaffquedet_temperature.Meuble
Iarnln_et_maili_selonles techn{quesde pslolum_u pislolsllss
plusmadames,lsolslionlhermiquesnp01yur6thannodo
densit6stjoint_tanchamagn_ffquedepods°
Numa_alion de 75 botnelt|es
Et_ge slng_lJ_te e! double,utlllse 8 rayons
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