Electrolux EW30IS80RSD slide-in electric range User Manual

EN ELECTRIC RANGE WITH INDUCTION COOKTOP USE AND CARE GUIDE

A00539704 Rev A June 2018

Finding Information

Table of contents

Thank you for choosing Electrolux, the new pre-

mium brand in home appliances. This Use & Care

Guide is part of our commitment to customer satis-

faction and product quality throughout the service

life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue serv-

ing you, please use this page to record important

product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online

at www.electroluxappliances.com or by dropping

your Product Registration Card in the mail.

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

Finding information ....................................................... 2

Important safety instructions ...................................3-6

Grounding instructions .................................................7

Features.....................................................................8-11

• Your range features ...................................................... 8

• Induction cooktop features ...........................................8

• Oven control Pad Functions ....................................9-11

Getting Started ........................................................12-13

• Setting clock at power up ...........................................12

• Control panel display modes ......................................12

• Temperature visual display ......................................... 12

• Oven light ...................................................................12

• Control lock ................................................................13

• Setting the kitchen timers ...........................................13

Surface cooking......................................................14-16

• About the ceramic glass cooktop ...............................14

• Use the correct cookware type ................................... 14

• Minimum pan size requirements ................................14

• Cookware recommendations......................................15

• Use quality cookware in good condition .....................16

Setting Surface Controls .......................................17-18

• Setting the cooktop.....................................................17

• Available cooktop settings .......................................... 17

• Setting cooktop elements ...........................................17

• Hot element (HE) message ........................................17

• Suggested cooktop power settings ............................18

• Setting power boost feature .......................................18

• Operation noises ........................................................18

Setting the Lower Oven ..............................................19

Before setting the oven controls ..........................20-21

• Air circulation in the oven ...........................................20

• Oven vents location ....................................................20

• Oven racks position ....................................................20

• Oven racks ............................................................20-21

Regular rack ...................................................................20

Glide rack ........................................................................21

Setting Oven Controls ............................................22-35

• Baking ........................................................................22

• Cook time ...................................................................23

• End time .....................................................................23

• Convection baking ......................................................24

• Convection convert.....................................................25

• Rapid preheat .............................................................25

• Convection roasting....................................................26

• Broiling .......................................................................27

• Convection broiling .....................................................28

• Keep warm .................................................................29

• Slow cook ...................................................................29

• Dehydrating ................................................................30

• Defrosting ...................................................................30

• Breadproong ............................................................ 31

• Perfect turkey .............................................................31

• Temperature probe .....................................................32

• Multi stage ..................................................................33

• My favorite ..................................................................34

• Sabbath feature ..........................................................35

Setting your preferences .......................................36-38

Setting self-clean cycle ..........................................39-40

Care & Cleaning ......................................................41-46

Solutions to Common Problems ...........................47-50

Baking Problems .......................................................47

Solutions ..............................................................48-50

Warranty Information ..................................................51

Important Safety Instructions

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is

used to alert you to potential personal

injury hazards. Obey all safety messages

that follow this symbol to avoid possible

injury or death.

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before

using the appliance. Destroy the carton

and plastic bags after unpacking the ap-

pliance. Never allow children to play with

packaging material. Do not remove the

wiring label and other literature attached to

the appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

forthersttime,orwhentheappliance

has not been used for an extended period

Important Safety Instructions

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your ap-

pliance is properly installed and grounded

byaqualiedtechnician.IntheUnited

States, install in accordance with the

National Fuel Gas Code ANSI Z223.1/

NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition,

and local electrical code requirements. In

Canada, install in accordance with CAN/

CGA B149.1 and CAN/CGA B149.2 and

CSA Standard C22.1, Canadian Electri-

cal code, Part 1-latest editions and local

electrical code requirements. Install only

per installation instructions provided in the

literature package for this appliance.

Cold temperatures can damage the elec-

tronic control. When using this appliance

forthersttime,orwhentheappliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

reextinguisheravailable,visible,andea-

sily accessible located near the appliance.

Avoidrehazardorelectricalshock.

Failure to follow this warning may cause

seriousinjury,re,ordeath.

Do not use an adapter plug, use an ex-

tension cord, or remove grounding prong

from the power cord. Failure to follow this

warningmaycauseseriousinjury,re,or

death.

Storage In or On Appliance—Flam-

mable materials should not be stored

in an oven or microwave, near surface

burners or elements, or in the storage

or warmer drawer (if equipped). This

includes paper, plastic, and cloth items,

such as cookbooks, plastic ware, and

towels,aswellasammableliquids.Do

not store explosives, such as aerosol

cans, on or near the appliance.

Do not leave children alone - Children

should not be left alone or unattended in

the area where appliance is in use. They

should never be allowed to sit or stand

on any part of the appliance, including

the storage drawer, lower broiler drawer,

warmer drawer, or lower double oven.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connec-

ted to an electrical outlet or junction box

that is the correct voltage, is correctly pola-

rized and properly grounded, and protec-

ted by a circuit breaker in accordance with

local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, properly

grounded wall receptacle installed by a

qualiedelectrician.Itistheresponsibility

and obligation of the consumer to contact

aqualiedinstallertoassurethatthe

electrical installation is adequate and is

in conformance with all local codes and

ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

IMPORTANT INSTRUCTIONS FOR

USING THE APPLIANCE

Important Safety Instructions

Do not store items of interest to children

in the cabinets above the appliance or on

the backguards of ranges. Children clim-

bing on or near the appliance to reach

items could be seriously injured

Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

Stepping, leaning, or sitting on the door

or drawers of this appliance can result in

serious injuries and also cause damage

to the appliance.

Never cover any slots, holes or passages

in the oven bottom or cover and entire

rack with materials such as aluminum

foil.Doingsoblocksairowthroughthe

oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also

trapheat,causingarehazard.

Do not use oven or warmer drawer (if

equipped) for storage.

Never use your appliance as a space

heater to heat or warm the room. Doing

so may result in carbon monoxide poiso-

ning and overheating of the appliance.

Use dry potholders. Moist or damp pot-

holders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use tow-

els or other bulky cloths.

Do not heat unopened food containers

- Build-up of pressure may cause con-

tainer to burst and result in injury.

Wearproperapparel-Loose-ttingor

hanging garments should never be worn

while using the appliance. Do not let

clothingorotherammablematerials

contact hot surfaces.

Do not touch surface burners or ele-

ments, areas near these burners or ele-

ments, interior surfaces of the oven, or

the warmer drawer (if equipped). Surface

burners and elements may be hot even

though they appear cool. Areas near sur-

face burners and elements may become

hot enough to cause burns. During and

after use, do not touch, or let clothing or

otherammablematerialstouchthese

areas until they are cool. These areas

may include the cooktop, surfaces facing

the cooktop, oven vent areas, oven door,

and oven window.

Do not attempt to operate the appliance

during a power failure. If the power fails,

always turn off the appliance. If the ap-

pliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is re-

stored. Once the power resumes, reset

the clock and the oven function.

When heating fat or grease, watch it

closely.Greasemaycatchreifitbe-

comes too hot.

Donotusewaterorourongreaseres.

Smotherreorameorusedrychemical

orfoam-typeextinguisher.Coverthere

with a pan lid or use baking soda.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR

GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Coo-

ktop. If cooktop should break, cleaning

solutions and spillovers may penetrate the

broken cooktop and create a risk of elec-

tricshock.Contactaqualiedtechnician

immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

Use proper pan size - This appliance is

equipped with one or more surface units

ofdifferentsizes.Selectcookwarewithat

bottoms that match the surface unit size.

Using the proper cookware on the cooking

areawillimproveefciency.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop.

Whenyouareamingfoodsunderaventi-

lating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR

USING YOUR INDUCTION COOKTOP

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area off before remo-

ving the cookware.

Cookware handles should be turned

inward and not extend over adjacent

surface elements. — To reduce the risk of

burns,ignitionofammablematerials,and

spillage due to unintentional contact with

the utensil, the handle of the cookware

should be positioned so that it is turned

inward, and does not extend over other

cooking areas.

Glazed cooking utensils — Only certain

types of cookware are suitable for cook

top service and must be magnetic to work

properly on the induction zones. Check the

manufacturer’s recommendations for cook

top use to ensure that the cookware is

compatible with induction cooking.

Improper cookware may break due to

sudden changes in temperature. Check

the cookware manufacturer’s recommen-

dations for cooktop use.

Persons with a pacemaker or similar

medical device should exercise caution

using or standing near an induction unit

while it is in operation, as the electroma-

gneticeldmayaffecttheworkingofthe

pacemaker or similar medical device. It

would be advisable to consult your doc-

tor or the pacemaker or similar medical

device manufacturer about your particu-

lar situation.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR

USING YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bot-

tom, oven racks, or any other part of the

appliance. Only use aluminum as recom-

mended for baking, such as lining coo-

kware or as a cover placed on food. Any

other use of protective liners or aluminum

foil may result in a risk of electric shock or

reorashortcircuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mo-

dels). Stand to the side of the appliance

when opening the door of a hot oven.

Let hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed. Tou-

ching surfaces in this area when the oven

is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use pothol-

ders and grasp the rack with both hands

to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and

always use the oven racks.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

Clean the appliance regularly to keep all

partsfreeofgreasethatcouldcatchre.

Do not allow grease to accumulate. Grea-

sydepositsinthefancouldcatchre.

Always follow the manufacturer’s recom-

mended directions for use of kitchen clea-

ners and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean venitlating hoods frequently -

Grease should not be allowed to accumu-

lateonhoodorlter.Followthemanufac-

turer’s instructions for cleaning vent hoods

Before manually cleaning any part of the

appliance, be sure all controls are turned

off and the appliance is cool. Cleaning a

hot appliance can cause burns.

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use oven cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the appliance.

Use the self clean cycle to clean only the

parts listed in this manual.

Before using self clean, remove the broi-

ler pan, any food, utensils, and cookware

from the oven, storage drawer or warming

drawer (if equipped). Remove oven racks

unless otherwise instructed.

Some birds are extremely sensitive to the

fumes given off during the self clean cycle

of any oven. Move birds to another well-

ventilated room.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR SER-

VICE AND MAINTENANCE

Do not repair or replace any part of the ap-

plianceunlessspecicallyrecommended

in the manuals. All other servicing should

bedoneonlybyaqualiedtechnician.

This reduces the risk of personal injury

and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not unders-

tand.

Askyourdealertorecommendaqualied

technician and an authorized repair ser-

vice. Know how to disconnect the power to

the appliance at the circuit breaker or fuse

box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights (if

equipped) with paper towels or soft gloves.

Disconnect the appliance or shut off the

power to the appliance before removing

and replacing the bulb.

Important Safety Notice - The California

Safe Drinking Water and Toxic Enforce-

ment Act requires the governor of Califor-

nia to publish a list of substances known to

cause cancer, birth defects, or other repro-

ductive harms, and requires businesses to

warn customers of potential exposures to

such substances.

Important: This appliance has been tested

and found to comply with the limits for a

class B digital device, pursuant to Part

18 of the FCC rules (United States) and

ICES-001 (Canada). These limits are

designed to provide reasonable protection

against harmful interference in a residen-

tial installation. This unit uses and can

radiate radio frequency energy and, if not

installed and used in accordance with the

instructions, may cause harmful interfe-

rence to radio communications. However

there is no guarantee that interference will

not occur in a particular installation. If this

unit does cause harmful interference to

radio or television reception, which can be

determined by turning the unit off and on,

the user is encouraged to try to correct the

interference by one or more of the fol-

lowing measures:

• Reorient or relocate the receiving anten-

nae.

• Increase distance between unit and

receiver.

• Connect the unit into an outlet or a circuit

different from that to which the receiver

is connected.

1. Light Pad- Used to turn the oven light on and

off.

2. Bake Pad- Used to enter the normal baking

mode temperature.

3. Broil Pad- Used to select the variable broil

mode.

4. Convection Bake Pad- Used to select the

convection baking mode.

5. Convection Roast Pad- Used to select the

convection roasting mode.

6. Convection Broil Pad- Used to select the

convection broil mode.

7. Keep Warm Pad- Used to select the keep

warm mode.

8. Slow Cook Pad- Used to select the slow cook

mode.

9. Perfect Turkey Pad- Used to select the perfect

turkey cooking mode.

10. Control Lock Pad- Used to disable all oven

function.

Oven control pad functions

Features

11. Multi Stage Pad- Used to enter up to three

subsequent modes.

12. Cook Options Pad- Used to light up the

cooking options pads.

13. Cook Time Pad- Used to set a cooking

duration time.

14. End Time Pad- Used to select the time at

which the cooking will end.

15. Probe Pad- Used to activate the meat probe

mode.

16. Rapid Preheat Pad- Used to preheat the oven

to the desired temperature.

17. Convection Convert Pad- Used to convert

a standard temperature to a convection

temperature.

18. Defrost Pad- Used to select the defrost mode.

19. Dehydrate Pad- Used to select the dehydrate

mode.

20. Bread Proof Pad- Used to select the bread

proof mode.

21. Clean Pad- Used to select the self-cleaning

mode.

22. My Favorite 1 Pad- Used to save or recall the

favorite 1 cooking mode.

23. My Favorite 2 Pad- Used to save or recall the

favorite 2 cooking mode.

24. My Favorite 3 Pad- Used to save or recall the

favorite 3 cooking mode.

25 Lite Pad- Used to start a 2 hours self-clean

cycle.

26. Med Pad- Used to start a 3 hours self-clean

cycle.

27. Heavy Pad- Used to start a 4 hours self-clean

cycle.

Oven control pad functions

Features

30 33

35 36

28. Upper Oven Pad- Used to activate the upper

oven for cooking operation.

29. Lower Oven Pad- Used to activate the lower

oven for cooking operation.

30. User Preference Pad- Used to bring the user

preference menu in the display.

31. Cancel Pad- Used to cancel any function

previously entered except the time of day

and minute timer. Push Cancel pad to stop

cooking.

32. Timer Pads- Used to set or cancel the minute

timer. The minute timer does not start or stop

cooking.

33. Start Pad- Used to start all oven functions.

34. 0 Thru 9 Number Pads- Used to enter

temperature and times.

35. - lo Pad- Used to lower the temperature and

times.

36. + hi Pad- Used to raise the temperature and

times.

37. ON / OFF Pad- Used to toggle ON and OFF

the associated induction element.

38. HI + Pad- Used to select the “Power Boost”

temperature or raise the temperature currently

displayed.

39. MED Pad- Used to select the medium

temperature.

40. LO - Pad- Used to select the lowest

temperature or lower the temperature currently

displayed.

41. Pan Detection Indicator Ring- Will light up

when a pan made of magnetic material is

placed in a cooking zone.

Oven control pad functions

Features

42. Left Front Zone Controls and Display- Used

to set the left front cooking zone power levels.

43. Left Rear Zone Controls and Display- Used

to set the left rear cooking zone power levels.

44. Right Front Zone Controls and Display-

Used to set the right front cooking zone power

levels.

45. Right Rear Zone Controls and Display-

Used to set the right rear cooking zone power

levels.

Getting Started

Setting clock at power up

Control panel display modes

Temperature visual display

Whentheunitisrstpluggedin,orwhenthepower

supply to the range has been interrupted, the timer in

thedisplaywillashwith“12:00”. The clock cannot

be set when the oven is on. If an invalid time of day

is entered, the control will triple beep to prompt you

to re-enter a valid time of day.

To set the clock (example for 1:30):

1. Press 1 3 0 pads to set the time of day to 1:30.

The pads hi or lo can also be pressed to raise

or lower the actual time displayed.

2. Press START to accept the changes or CANCEL

to start with a time of 12:00.

Sleep Mode:

Your control will remain in a sleep mode when not in

use. Only the clock will display during this mode. You

will need to wake the control to begin any function.

Your oven is equipped with a temperature visual

display for each oven. When a cooking mode is set,

the actual temperature will be shown in the display

and will rise as the unit preheats. When the unit has

reached its target temperature, a chime will sound

to remind you to place the food in the oven. This

feature will be active with some cooking modes;

bake, convection bake, convection roast and perfect

turkey. The cooking modes which does not feature

the temperature visual display will be noted in their

descriptions.

NOTE: The lowest temperature that can be displayed

is 100°F.

Wake Mode:

To wake the control, touch within the display panel.

After 2 minutes without activity the control will chime

and go back into sleep mode.

To start a cooking feature you must select either the

upper oven or the lower oven. User preferences will

be available during this mode as well as timers, oven

light and the control lock.

Oven light

Your appliance includes a “theater” style oven lighting

feature that gradually lights both the upper and lower

oven interiors to full brightness. The upper oven is

equipped with 2 halogen lights and the lower oven is

equipped with 1 halogen light. The oven lights will turn

on automatically when the oven door is opened. The

oven light may be turned on when the door is closed

by using the oven light pad located on the control

panel. The oven light key will toggle the lights in both

ovens at the same time at full intensity.

NOTE: For best results, keep the oven light turned

OFF during baking. Remember to turn the light OFF

after checking food.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT

Setting the kitchen timers

See example below to set the timer for 5 minutes:

This unit is equipped with 2 Kitchen Timers which

serves as extra timers in the kitchen that will chime

when the set time has run out. It does not start or stop

cooking. The Timer feature can be used during any of

the other oven control functions and cooking modes

To cancel the Timer before the set time has run

out:

Press TIMER

. The display will return to the time

of day.

Example

Step Press

1. Press TIMER. “00:00” will appear

in the display.

2. Enter 5 minutes. The pads hi or

lo can also be pressed to raise or

lower the actual time displayed.

3. Press TIMER. to accept and start

the countdown.

4. When the set time has run out,

“00:00” will be displayed and the

TIMER

padwillash.Theclock

will sound a chime that will be

repeated at regular intervals until

the TIMER

pad is pressed.

NOTE

The timer(s) will not affect the cooking process.

Getting Started

Control lock

The Control Lock feature automatically locks the

upper oven door, control panel and the cooktop. The

Control Lock is only allowed when the oven and the

cooktop are turned OFF (not active). DOOR LOCK

willashinthedisplayfor20secondsoruntilthedoor

hasnishedlocking.Oncethedoorhasbeenlocked,

Loc message will appear in the upper display and “- -”

will appear in the cooktop displays. Do not attempt to

opentheovendoorwhileDOORLOCKisashing.

To toggle the Control Lock ON and

OFF:

1. Keep CONTROL LOCK

pressed for 3 seconds.

NOTE: Pan bottom

should not exceed

1/2” (13mm) from

Cooking Zone

(Induction) longer

marking.

The ceramic cooktop has inductor elements located

below the surface of the glass. The design of the

ceramic cooktop outlines the area of the inductor

element underneath. Make sure the diameter of the

pan matches the size of the element outline on the

cooktop.Onlyat-bottomcookwareshouldbeused.

Heat may be transferred from the cookware to the

ceramic glass and the areas surrounding the elements

may become hot enough to cause burns. The type

and size of cookware, the number of inductor elements

in use and the settings, are all factors that will affect

the amount of heat that will spread to areas beyond

the surface elements

The magnetic Cooking Zone sensors located below

the cooktop surface require the use of cookware

made with magnetic material in order to start the

heating process on any of the Cooking Zones.

Whenpurchasingpans,lookforcookwarespecically

identiedbythemanufacturerforusewithInduction

cooktops. If you are not sure, use a magnet to test

whether the cookware type will work. If a magnet

sticks to the bottom of the cookware, the material

type is correct for Induction cooking.

It is recommended to always use heavier high quality

stainless steel cookware on your Induction Cooktop

surface. This will greatly reduce the possibility of

developing scratches on the ceramic surface.

Even quality cookware can scratch the cooktop

surface, especially if cookware is slid over the ceramic

cooktop surface without being lifted up. Over time

sliding ANY type of cookware over the ceramic

cooktop will likely alter the overall appearance of the

cooktop. Eventually the buildup of scratches will make

cleaningthesurfacedifcultanddegradetheoverall

appearance of the cooktop.

USE THE CORRECT SIZE COOKWARE - The

Cooking Zones available on the Induction Cooktop

require a MINIMUM pan size to be used at each

location. The shorter marking of each Cooking Zone

is your guide to the correct MINIMUM pan size. The

pan bottom must FULLY cover the inner ring for

proper cooking to occur.

The longer marking at each Cooking Zone is helpful to

determine the pan MAXIMUM size. After centering the

cookware on the cooktop, make sure the cookware

does not extend more than 1/2” beyond the longer

marking on the Cooking Zone. The pan must make

FULL contact on the glass surface without the bottom

of the pan touching the metal cooktop trims.

NOTE: If a pan made of the correct material is

centered properly on any of the active Cooking Zones

but is TOO SMALL, the circle around the digital part

of the display will stay off and the pan will not heat.

Surface Cooking

About the ceramic glass

cooktop

Use the correct cookware

type

Minimum pan size

requirements

PLEASE NOTE- ANY one of the incorrect conditions listed above in Fig. 1 may be detected by

the sensors located below the ceramic cooktop surface. If the cookware does not meet any of

these conditions, one or more of the Cooking Zones will not heat indicated by the turned off circle

surrounding the digital display for that affected zone. Correct the problems before attempting to

reactivate the cooktop.

INCORRECT

CORRECT

• Cookware not centered on Cooking

Zone surface.

• Cookware centered correctly on

Cooking Zone surface.

• Curved or warped pan bottoms or

sides.

• Flat pan bottom & straight sides.

• Pan does not meet the minimum

size required for the Cooking Zone

used.

• Pan size meets or exceeds the

recommended minimum size for the

Cooking Zone.

• Pan bottom rests on cooktop trim

or does not rest completely on the

cooktop surface.

• Pan rests completely on the Cooktop

surface.

• Heavy handle tilts pan. • Pan is properly balanced.

Fig. 1

Surface Cooking

Cookware recommendations

The cookware used with the Induction Cooktop

should have at bottoms that make good contact

with the entire surface of the Cooking Zone. Check

foratnessbyrotatingaruleracrossthebottomof

the cookware (See Fig. 1). Be sure to follow all the

recommendations for using cookware.

Fig. 1

Priortousingyourcooktopforthersttime,apply

the recommended cooktop cleaning creme to the

ceramic surface. Buff with a non-abrasive cloth or

pad. This will make cleaning easier when soiled from

cooking. The special cooktop cleaning cream leaves a

protectivenishontheglasstohelppreventscratches

and abrasions.

Surface Cooking

The Cooking Zones may appear to be cool while

turned ON and after they have been turned OFF.

The glass surface may be HOT from residual

heat transferred from the cookware and burns

may occur.

DO NOT TOUCH HOT COOKWARE or PANS

directly with hands. Always use oven mitts or

pot holders to protect hands from burns.

DO NOT SLIDE Cookware across the cooktop

surface. Doing so may permanently damage the

appearance of the ceramic cooktop.

Use quality cookware in good

condition

Home Canning

Also remember to:

• Use cookware made with the correct material

type for Induction Cooking.

• Use quality cookware with heavier bottoms for

better heat distribution allowing for more even

cooking results.

• The pan size should match the amount of food

being prepared.

• Do not let pans boil dry. This may cause

permanent damage in the form of breakage,

fusion, or marring that can affect the ceramic

cooktop. (This type of damage is not covered by

your warranty).

• Do not use dirty pans with grease buildup.

Always use pans that are easy to clean after

cooking.

• Do not straddle cookware between two cooking

zones, unless that cookware is designed for this

purpose, such as a griddle.

Be sure to read and observe all the following

points when home canning with your appliance.

Check with the United States Department of

Agriculture (USDA) website and be sure to read

all the information they have available as well as

follow their recommendations for home canning

procedures.

• Useonlyqualityatbottomcannerswhenhome

canning. Use a straight-edge to check canner

bottom (see See “Use quality cookware in good

condition).

• Useonlyacompletelyatbottomcannerwithno

ridges that radiate from the bottom center when

home canning using a range with a ceramic

glass cooktop.

• Make sure the diameter of the canner does

not exceed 1 inch beyond the cooking zone

markings.

• It is recommended to use smaller diameter

canners on ranges with ceramic glass or open

coil electric cooktops.

• Start with hot tap water to bring water to boil

more quickly.

•Usethehighestheatsettingwhenrstbringing

the water to a boil. Once boiling is achieved,

reduce heat to lowest possible setting to

maintain that boil.

IMPORTANT! Never place or straddle cookware

over two different surface cooking zones heating

at the same time. This will cause uneven heating

results and could cause the ceramic cooktop to

fracture. The only exception is when using large

cookware or the griddle with the bridge elements

activated.

The hi+ and lo- keys provide incremental adjustments

for more precise control when changing settings

between the lower heat levels (Lo to 3.0 power levels).

Higher heat level setting changes (between 3.0 to HI)

will change much faster.

• The ON OFF key pad is used to power-up or

power-off the cooking zone.

• The hi+ key pad is used to set the cooking zone

at Power Boost (Fig. 4) when used after the ON

OFF key is pressed. It can also be used during

cooking to raise the power setting.

• The med key pad is used to set the cooking zone

at 5.0 (Fig. 2).

• The lo- key pad is used to set the cooking zone

at Lo (Fig. 1) if used after the ON OFF key pad.

It can also be used at any moment to lower the

power setting of the cooking zone.

Fig. 1

Fig. 2

Fig. 4

Fig. 3

Fig. 5

Setting the cooktop

Available cooktop settings

The cooktop control provides 4 digital display windows

to help set power levels for the heating zones located

on the cooktop. These settings work the same way as

normal knob settings except the settings are displayed

in LCD style displays.

Your control provides 23 different settings for each

cooking zone. Some of these power levels include Lo

(1%) Fig. 1, 5.0 (medium 50%) Fig. 2, Hi (100%) Fig.

3, Pb (Power Boost) Fig. 4.

• If needed, wake the control panel.

• Touch the ON OFF key for the desired heating

zone.

• Press the desired power level key (hi+, med or

lo-) or for more precise level settings use the hi+

or lo-keystomakespeciclevelchanges.

Setting cooktop elements

Hot element (HE) message

After using any of the

induction heating zones,

the ceramic cooktop will

become very hot from

heat transferred by the

cookware. Even after

turning the control off, the

cooktop will remain hot for

some time.

The cooktop control

monitors the temperature

of the cooktop surface

and displays a message

“HE” (hot element) when

the cooktop is still too hot to touch -Fig. 5-. If

the HE message remains displayed in the LCD,

the heating zone may be set again and used for

cooking.

Setting Surface Controls

Display Settings Changes

Setting / Power Incremental change

Lo to 3.0 (1-30%) 0.2

3.0 to 7.0 (30-70%) 0.5

7.0 to Hi (70-100%) 1.0

Setting Surface Controls

Use the chart below to determine the suggested

setting for the type of food you are preparing when

using the cooktop.

Your induction cooktop is equipped with a Power

Boost feature on each cooking zone. The Power

Boost feature is used to bring large quantities of

water or food to cooking temperature at the fastest

speed possible. The Power Boost feature will give

you up to 139% power output for a maximum of 10

minutes.

To Turn ON the Power Boost Feature:

- Press the ON OFF pad to turn on the cooking zone

you want to set to Power Boost.

- Press the “hi +” key pad and the PB will be shown

inthedisplay(gure1).

Recommended surface setting chart

Setting Type of Cooking

POWER

BOOST (Pb)

Start most foods; bring water to a

boil and pan broiling.

HIGH (8-HI) Continue a rapid boil; frying,

deep fat frying.

MEDIUM (6) Maintain a slow boil; thicken

sauces and gravies; steaming

vegetables..

MEDIUM

LOW (4- 5)

Keep foods cooking; poaching

and stewing.

LOW (Lo-3) Keep warm, melting and

simmering.

Suggested cooktop power

settings

Setting power boost feature

Heat may be transferred from the cookware to

the ceramic glass and the areas surrounding the

elements may become hot enough to cause burns.

The Hot Element Message Light will turn ON and

will continue to glow until the glass cooktop

has cooled down to a moderate level. The glass

surface may still be hot and burns may occur if

the glass surface is touched before the indicator

light has turned OFF.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in

use. These items could melt or ignite. Potholders,

towelsorwoodenspoonscouldcatchreifplaced

too close to the surface elements.

Figure 1

To set the Power Boost, press hi +

whenthezoneisrstturnedon.

The electronic processes involved with Induction

Cooking create some unusual background noises.

These noises are normal and part of the Induction

Cooking process.

Please note that these noises are more noticeable

while cooking at the Power BOOST level. Very loud

noises are not part of normal Induction Cooking.

Operational noises

Lower Oven Tips:

• The lower oven rack must always be in place

when cooking or warming. Be sure that the rack is

placed with the down turned sides into the drawer.

This will provide for some air space between the

drawer and the food.

• When placing food in the lower oven always use a

baking sheet or pan with 4 raised sides to prevent

food from sliding off.

• DO NOT LINE THE OVEN DRAWER WITH FOIL

OR COVER THE OVEN RACK WITH FOIL. This

may result in damage to your oven.

• The maximum height of foods and utensils that

may be used in the lower oven is 4”. The maximum

width is 15”. Pay close attention to foods that

have potential to rise beyond the recommended

4” maximum height.

• Use pans in the lower oven large enough to contain

food and any juices created from the cooking

process.

NOTE: The lower oven will not operate when the

upper oven is set for self-cleaning or if the control

lockout feature is active.

The lower oven provides three basic modes, baking,

slow cooking and warming. The lower oven is ideal

for cooking foods such as pizza, casseroles, baked

potatoes and frozen convenience foods. Use the keep

warm feature to keep hot cooked foods at serving

temperature. The lower oven can only be used with

some cooking modes; Bake, Slow Cook and Keep

Warm (read their sections for precise instructions).

Lower oven operation

Setting the Lower Oven

Always use oven mitts when removing food from

the lower oven. The lower oven rack, compartment,

cookware/plates may be hot.

KEEP CHILDREN AWAY FROM THE LOWER

OVEN WHEN HOT. FAILURE TO DO SO CAN

RESULT IN BURNS.

Shouldanovenreoccur,closethedrawerand

turnthelowerovenOFF.Iftherecontinues,use

areextinguisher.DO NOTputwaterorouron

there.Flourmaybeexplosive.

• Do not use plastic wrap to cover food. Plastic

may melt onto the drawer or surrounding areas

and be very difcult to clean. Use a lid or aluminum

foil instead. Use only utensils and cookware in the

oven drawer that are recommended for oven use

in the upper oven.

• When using the lower oven, limit the number of

times the drawer is opened; this will minimize heat

loss. Repeated opening of the drawer during the

cooking process may increase cooking times and

produce uneven cooking results. The cooking times

for the lower oven may vary slightly from the upper

oven.

Oven Vent

Warm Air

Oven racksAir circulation in the oven

Oven vents location

Oven rack positions

Regular rack

This model comes with lubricated porcelain oven

racks, which can remain in the oven during the

self-clean cycle. Do not clean this vegetable

oil lubrication off the racks. It is important that

the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil

to the sides of the rack after every self-clean cycle

orwhentherackbecomesdifculttoslide.

For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The

hot air must circulate around the pans and cookware

in the oven for even heat to reach around the food.

Always use potholders or oven mitts when

removing food or adjusting the oven racks. Wait

until the oven has completely cooled if possible.

Oven racks may be HOT and may cause burns.

Regular oven

rack

The regular oven rack may be used in all of the

rack position.

NOTE

Always use caution when removing food from the oven.

Rack

positions

Before Setting the Oven Controls

The oven is vented above the door. When the

oven is on, warm air is released through the vents.

This venting is necessary for proper air circulation

in the oven and good baking results.

Steam and moisture may appear near the oven

vent. This is normal.

Removing, replacing, and arranging at

or offset oven racks

• To arrange - Always arrange the oven racks when

the oven is cool (prior to operating the oven).

• To remove - Pull the oven rack straight forward until

it reaches the stop position. Lift up the front of the

oven rack slightly and slide out.

• To replace - Place the oven rack on the rack guides

on both sides of oven walls. Tilt the front of oven rack

upward slightly and slide the oven rack back into

place. Be sure oven racks are level before using.

To remove - Make sure the baking rack is in the

closed position. Using one hand, reach through

handle opening and grasp both the upper and

lower portions of the glide rack as shown in

Figure 1.

Using both hands, lift up the front of the rack

slightly and continue to pull the rack away from

the oven (Figure 2). Be sure to grasp both upper

and lower rack portions together when removing or

handling the glide rack.

The rack portions move independently and should

be held together when removing and replacing.

Full extendable

Luxury-Glide

oven

rack

Glide rack

The glide rack is an extendable rack that makes food

preparation easier. It has glide tracks that allow the

rack to be pulled away from the oven without rubbing

the sides of the oven wall.

It is recommended to remove all racks from the

oven during self-clean cycles, but porcelain racks

may be left in the oven if they are soiled. After a

self-clean cycle, or anytime the gliding is rough,

the glide racks should be treated with graphite

lubrication. For instructions on how to care for

your oven racks, see “Caring for Your Porcelain

Enameled Glide Racks” in the Care and Cleaning

section.

Before Setting the Oven Controls

• Protective liners - Do not use aluminum foil

to line the oven bottom. Only use aluminum

foil as recommended in this manual. Improper

installation of these liners may result in risk of

electric shock or fire.

• It is recommended to remove all racks

from the oven during a self-clean cycle, but

porcelain racks may be left in the oven if they

are soiled. For care of oven racks, see the

Care and Cleaning section.

• Be sure to remove all oven accessories before

starting a self clean cycle.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior and

exterior, as well as the oven racks, will become

very hot which can cause burns.

Figure 3 - Use two hands when handling the glide rack

Figure 1 - Hold both upper and lower rack portions

Figure 2 - Pull the rack away from the oven

Removing and replacing the Luxury-

Glide

oven racks

To replace - Make sure the baking rack is in

the closed position. Grasp both upper and lower

portions of glide rack. Lift and hold the rack level

between the oven cavity walls. Tilt the front of the

rack upward slightly and slide the rack completely

into position.

Lower Oven Baking Tips:

• Follow recommendations for lower oven cooking

modes in the Lower Oven Operation section of

this manual.

To set a Bake Temperature of 350°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

LOWER OVEN

LOWER

OVEN

3. Press BAKE

4. Press START

. The oven display shows PRE-

HEATING.

5. Place food in the oven when the chime signals

and temperature display shows that the oven

has reached the set target temperature and the

PRE-HEATING message disappear.

6. Cook Time, Timer and End Time features can be

set to control your cooking time in both ovens (read

their sections for directions). The Temperature

Probe and Rapid Preheat features can be used

only with the upper oven.

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press CANCEL

to stop or cancel the Bake

feature at any time.

To change to a Bake Temperature of

425°F:

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

LOWER OVEN

LOWER

OVEN

2. Press the HI

or LO

pads to get to the desired

temperature.

Baking Problems

Refer to the Baking Problems Table in the Solutions

to Common Problems section of this manual.

Setting Oven Controls

This mode is best used for your standard recipes.

The hidden bake element is used to heat the air and

maintain temperature. The temperature probe can

be used in this cooking mode. The upper oven can

be programmed to bake at any temperature from

170°F to 550°F with a default temperature of 350°F.

The lower oven can be programmed to bake at any

temperature from 170°F to 450°F with a default

temperature of 350°F.

Baking

• During preheat, the 3 elements and the convec-

tion fan are used in cycle to quickly heat the

oven. The convection fan will turn off once the

oven is fully preheated.

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• When using any single oven rack, position the

rack in the oven so that the food is in the center

of the oven. For multiple rack baking, use the

convection bake function.

• If using two racks, place the oven racks in

positions1(gliderack)and4(atrack)Figure1

and position cookware as shown in Figure 2.

• Be sure the pans do not touch each other, the

door, sides or back of the oven. Allow at least

2 inches (5 cm) of space between bakeware to

allow for proper air circulation.

• Dark or dull bakeware absorbs more heat

than shiny bakeware, resulting in dark or

overbrowned foods. It may be necessary to

reduce oven temperature or cook time to

prevent overbrowning of some foods.

• Dark pans are recommended for pies; shiny pans

arerecommendedforcakes,cookies,andmufns.

• Do not open oven door often. Opening the door

will reduce the temperature in the oven and may

increase cook time.

Upper Oven Baking Tips

Figure 1 Figure 2

Setting Oven Controls

Cook Time allows the oven to be set to cook for a set

length of time and shut off automatically.

The time remaining will always be shown in the timer

section of the display. The oven will shut off and will

chimewhenthecountdownisnished.Thisfeature

can be used with Bake, Convection Bake, Convection

Roast, Slow Cook, Keep Warm, Defrost, Bread Proof

and Dehydrate cooking modes. It can also be part of

a Multi-Stage sequence.

To set a timed cooking (example is a

450°F Bake for 30 minutes):

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

2. Press BAKE

. The temperature numbers will

blink in the display.

3. Enter temperature needed;

4. Press COOK OPTIONS

to bring up the cook

options items.

5. Press COOK TIME

6. Enter time needed;

7. Press START

. The oven will start heating.

The cook time will start counting down for the

set time.

8. Press CANCEL

to stop the audible alarm or

to cancel cooking at anytime.

End Time allows the oven to be set to shut off

automatically at a set time of day. The oven control

will calculate the remaining time by itself. The time

remaining will always be shown in the timer section

of the display. The oven will shut off and will chime

whenthecountdownisnished.Thisfeaturecanbe

used with Bake, Convection Bake, Convection Roast,

Slow Cook, Keep Warm, Defrost, Dehydrate, Clean

and Bread Proof cooking modes. This oven can be

programmed with Cook Time and End Time to start

and stop by itself at the right time.

To set a delayed timed cooking

(example is a 450°F Bake for 30 minutes

which will end at 6:00PM):

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

2. Press BAKE

. The temperature numbers will

blink in the display.

3. Enter temperature needed;

4. Press COOK OPTIONS

to bring up the cook

options items.

5. Press COOK TIME

6. Enter time needed;

7. Press END TIME

8. Enter time of day needed;

9. Press START

. The time remaining will be

shown in the display.

10. Press CANCEL

to stop the audible alarm or

to cancel cooking at anytime.

Cook time End time

Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured

orfrozenmeatsandmostfruitsandvegetables.Foodsthatcaneasilyspoilsuchasmilk,eggs,sh,

meatorpoultry,shouldbechilledintherefrigeratorrst.Evenwhenchilled,theyshouldnotstandin

the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is

completed. Eating spoiled food can result in sickness from food poisoning.

Convection Bake Air Flow

Figure 1

Setting Oven Controls

This mode of cooking enables you to obtain the best

culinary results when baking with multiple pans and

racks. Multiple rack baking may slightly increase

cook time for some foods but the overall result is time

saved. Most foods cooked in a standard oven will

cook faster and more evenly with Convection Bake.

Convection baking uses the three elements and a fan

to circulate the oven’s heat evenly and continuously

within the oven. The temperature probe can be used

in this cooking mode. The oven can be programmed

for Convection baking at any temperature between

170°F to 550°F with a default temperature of 350°F.

Convection baking

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• If your recipe’s baking temperature has already

been converted for convection baking there

is no need to reduce your oven temperature.

If your recipe has not had the temperature

converted for convection baking you can easily

reduce the temperature using the Convection

Convert feature. Please see Convection Convert

section on next page for further instruction on

temperature conversion.

• Use tested recipes with times adjusted for

convection baking when using this mode. With

single rack convection baking some foods may

have as much as a 25% reduction in cook time;

check food at minimum time. Time reductions

will vary depending on the amount and type of

food to be cooked.

• Cookies and biscuits should be baked on pans

with no sides or very low sides to allow heated air

to circulate around the food.

• For single rack baking, use the radiant bake

function.

• When baking using two oven racks, position

cookware as shown in Figure 2.

• Allow at least 2 inches (5 cm) of space between

bakeware to allow for proper air circulation.

• Dark or dull bakeware absorbs more heat

than shiny bakeware, resulting in dark or

overbrowned foods. It may be necessary to

reduce oven temperature or cook time to prevent

overbrowning of some foods.

• Dark pans are recommended for pies; shiny pans

arerecommendedforcakes,cookies,andmufns.

• Do not open oven door often. Opening the door

will reduce the temperature in the oven and may

increase cook time.

Convection Baking Tips

To set a Convection Bake Temperature

of 350°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press CONVECTION BAKE

4. Press START . The oven display shows PRE-

HEATING.

5. Place food in the oven when the chime signals

and temperature display shows that the oven

has reached the set target temperature and the

PRE-HEATING message disappear.

6. Remove food. Always use oven mitts when

removing hot pans from the oven.

7. Press CANCEL

to stop or cancel the

Convection Bake feature at any time.

Figure 2 Figure 3

Setting Oven Controls

The Convection Convert pad is used to

automatically convert a standard baking recipe

for convection baking. When set properly, this

feature is designed to display the actual converted

(reduced) temperature in the display. Convection

Convert may ONLY be used with a Convection

Bake cooking mode. It can be used with the

features End Time and Cook Time (see their

sections for directions). If convection conversion

is used with the cook time and end time features,

“CF” (check food) will be displayed when 75% of

the bake time is complete. At this time the oven

control will chime at regular intervals until baking

hadnished.Whenthebaketimehascompletely

nishedthecontrolwillchimeatregularinterval

until the

CANCEL

pad is pressed. NOTE: To

use this feature with the

COOK TIME

option,

the

COOK TIME

pad must be pressed before

the CONVECTION CONVERT pad.

Changing from a normal bake

temperature to a convection bake

temperature:

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

2. Press CONVECTION BAKE .

3. Press COOK OPTIONS

. The cook options

items will light up.

4. Press CONVECTION CONVERT

. The

temperature displayed will be 25°F lower than

what it used to be.

5. Press START

to begin the convection

baking (see Convection Baking section for

more informations).

The Preheat feature will bring the oven up to

temperature faster than a regular preheat and

then indicate when to place the food in the oven.

Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed

to preheat at any temperature between 170°F to

550°F with some of the cooking modes; Bake,

Convection Bake and Convection Roast.

IMPORTANT! The rapid preheat feature is for

single rack ONLY. The heat distribution with

multiple rack will be uneven. For batter- and dough-

based baked goods such as cakes, pastries, and

breads, use the standard bake and convection

bake functions for best results.

To set a rapid preheat (example is for a

350°F Bake):

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

2. Press BAKE

3. Press COOK OPTIONS . The cook options

items will light up.

4. Press RAPID PREHEAT

5. Press START

to begin the baking with the

rapid preheat feature enabled.

6. Place food in the oven when the chime signals

and temperature display shows that the oven

has reached the set target temperature.

Convection convert Rapid preheat

To set a Convection Roast Temperature

of 350°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press CONVECTION ROAST

4. Press START

5. The Temperature Probe, Cook Time, Timer, End

Time and Rapid Preheat features can be set to

control your cooking time (read their sections for

directions).

6. Remove food. Always use oven mitts when

removing hot pans from the oven.

7. Press CANCEL

to stop or cancel the

Convection Roast feature at any time.

Roasting

Rack

Grid

Broiler Pan

Figure 1

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Setting Oven Controls

This mode is best for cooking tender cuts of beef, lamb,

pork and poultry. Use this mode when cooking speed

is desired. The Convection Roasting gently browns the

exterior and seals in the juices. Convection roasting

uses the hidden bake element, the hidden convection

element, the broil element and a fan to circulate the

oven’s heat evenly and continuously within the oven.

The temperature probe can be used in this cooking

mode. The oven can be programmed for Convection

Roasting at any temperature between 170°F to 550°F

with a default temperature of 350°F.

Convection roasting

• Use the broiler pan and grid, and the roasting rack

(Figure 1). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roast-

ing rack will hold the meat.

• Place an oven rack on rack position 2 (next-

bottom).

• Make sure the roasting rack is securely seated on

thegridinthebroilerpan.Theroastingracktson

the grid allowing the heated air to circulate under

the food for even cooking and helps to increase

browning on the underside.

• There is no need to reduce the convection

temperature or to use the Convection Convert

feature with this cooking mode.

• DO NOT use the broiler pan without the grid or

cover the grid with aluminum foil.

• Always pull the rack out to the stop position before

removing food.

• Position food (fat side up) on the roasting rack.

Convection Roasting Tips

Convection Roasting Chart

Meat Weight Oven Temp Internal Temp Min per lb.

Beef Standing rib roast 4 to 6 lbs. 350° F * 25-30

Rib eye roast 4 to 6 lbs. 350° F * 25-30

Tenderloin roast 2 to 3 lbs. 400° F * 15-25

Poultry Turkey, whole** 12 to 16 lbs. 325° F 180° F 8-10

Turkey, whole** 16 to 20 lbs. 325° F 180° F 10-15

Turkey, whole** 20 to 24 lbs. 325° F 180° F 12-16

Chicken 3 to 4 lbs. 350-375° F 180° F 12-16

Pork Ham roast, fresh 4 to 6 lbs. 325° F 160° F 30-40

Shoulder blade roast 4 to 6 lbs. 325° F 160° F 20-30

Loin 3 to 4 lbs. 325° F 160° F 20-25

Pre-cooked ham 5 to 7 lbs. 325° F 160° F 30-40

To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press BROIL

4. Press START

5. Place food in the oven after 2 minutes. Close the

oven door.

6. Turn food when the top side is browned and cook

on the second side.

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press CANCEL

to stop or cancel the Broil

feature at any time.

Grid

Broiler

Pan

Figure 1

Setting Oven Controls

Thismodeisbestformeats,shandpoultryupto

1” thick. Broiling is a method of cooking tender cuts

of meat by direct heat under the broil element of the

oven. The high heat cooks quickly and gives a rich,

brown outer appearance. The temperature probe

cannot be used with this mode. The oven can be

programmed to broil at any temperature from 300°F

to 550°F with a default temperature of 550°F.

Broiling

• Broiling is direct heat cooking and will produce

some smoke. If smoke is excessive, place food

further away from the broil element. Always watch

food carefully to prevent burning.

• For optimum browning, preheat the broil element

for 2 minutes.

• Broil one side until the food is browned; turn and

cook on the second side. Season and serve.

• Always pull the rack out to the “stop” position

before turning or removing food.

• Always use the broiler pan and its grid when broiling.

It allows the dripping grease to be kept away from

the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO

NOT cover the broil pan insert with foil. The

exposedgreasecouldcatchre.DO NOT use

the roasting rack when broiling.

Broiling Tips

Broiling Times

• Shouldanovenreoccur,closetheovendoorandturnofftheoven.Iftherecontinues,throw

bakingsodaonthereoruseareextinguisher.DO NOT putwaterorouronthere.Flourmaybe

explosiveandwatercancauseagreaseretospreadandcausepersonalinjury.

• Use pot holders or oven mitts when working with a hot oven.

• Consumingraworundercookedmeats,poultry,seafoodorshellshmayincreaseyourriskoffood

borne illness.

Electric Wall Oven Broiling Table Recommendations

Food

Item

Rack

position

Temp

Setting

Cook Time

1st side 2nd side Doneness

Steak 1” thick 5 550° F 6:00 4:00 Rare

5 550° F 7:00 5:00 Medium

Pork Chops 3/4” thick 5 550° F 8:00 6:00 Well

Chicken - Bone In 3 450° F 20:00 10:00 Well

Chicken - Boneless 5 450° F 8:00 6:00 Well

Fish 5 500° F 13:00 0:00 Well

Shrimp 3 550° F 5:00 0:00 Well

Hamburger 1” thick 5 550° F 9:00 7:00 Medium

3 550° F 10:00 8:00 Well

Figure 2

Grid

Broiler Pan

Figure 1

Shouldanovenreoccur,closetheovendoor

andturnofftheoven.Iftherecontinues,throw

bakingsodaonthereoruseareextinguisher.

DO NOT putwaterorouronthere.Flourmay

beexplosiveandwatercancauseagreasereto

spread and cause personal injury.

Setting Oven Controls

Usethismodeforthickercutsofmeat,shandpoultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly

and continuously within the oven. The temperature

probe cannot be used in this cooking mode. The oven

can be programmed for Convection Broiling at any

temperature between 300°F to 550°F with a default

temperature of 550°F.

Convection broiling

• For optimum browning, preheat the broil element

for 2 minutes.

• Broil one side until the food is browned; turn and

cook on the second side. Season and serve.

• Always pull the rack out to the “stop” position be-

fore turning or removing food.

• Always use the broiler pan and its grid when broil-

ing. It allows the dripping grease to be kept away

from the high heat of the broil element (see Figure

1).

• DO NOT use the broil pan without the insert. DO

NOT cover the broil pan insert with foil. The

exposedgreasecouldcatchre.DO NOT use the

roasting rack when broiling.

• Convection broiling is generally faster than con-

ventional broiling. Check for doneness at the

minimum recommended time.

Convection Broiling Tips

IMPORTANT

Always use this cooking mode with the oven door

closed or the fan will not turn on.

To set a Convection Broil Temperature

of 550°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press CONVECTION BROIL

4. Press START

5. Place food in the oven after 2 minutes.

6. Turn food when the top side is browned and cook

on the second side.

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press CANCEL

to stop or cancel the

Convection Broil feature at any time.

To set a Keep Warm Temperature of 170°F:

1. Arrange interior oven racks (for upper oven only).

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

LOWER OVEN

LOWER

OVEN

3. Press KEEP WARM

4. Press START .

5. The Multi-Stage, Cook Time, Timer and End Time

features can be set to control your warming time

(read their sections for directions).

6. Remove food. Always use oven mitts when

removing hot pans from the oven.

7. Press CANCEL

to stop or cancel the Keep

Warm feature at any time.

Setting Oven Controls

This mode is best for keeping oven baked foods warm

forservingaftercookinghasnished.TheKeepWarm

feature uses the hidden bake element to maintain the

temperature within the oven. The Keep Warm feature

may be used with Multi-Stage (refer to its section for

directions) if you wish to have the Keep Warm feature

turn ON automatically when cooking has nished.

The oven can be programmed for Keep Warm at any

temperature between 150°F to 190°F with a default

temperature of 170°F.

This mode may be used to cook foods more slowly, at

lower oven temperatures and provide cooking results

much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef,

pork & poultry. Slow Cooking meats may result in

the exterior of meats becoming dark but not burnt.

This is normal. The Slow Cook mode uses the hidden

bake element to maintain a low temperature in the

oven. The temperature probe cannot be used in this

cooking mode. There are 2 settings available, high

(HI) or low (LO). The maximum cook time for the Slow

Cook feature is 12 hours unless the oven control has

been changed to the Continuous Bake mode or the

Sabbath mode has been activated.

Keep warm Slow cook

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold

food.

• Food in heat-safe glass and glass ceramic

containers may need higher temperature settings

compared to food in regular containers.

• Avoid repeated openings of the oven, it will allow

hot air to escape and the food to cool.

• Aluminum foil may be used to cover food to in-

crease moisture content.

Keep Warm Tips for Upper Oven

• Completely thaw all frozen foods before cooking

with the Slow Cook feature.

• When using a single oven rack, position it so the

food is in the center of the oven.

• Position multiple racks to accommodate size of

cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door

open when checking foods. If the oven heat escapes

often, the Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

• Cook times will vary; depending on the weight, fat

content, bone & the shape of the meat.

• Use the recipe’s recommended food temperature and a

food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when

using the Slow Cook feature.

• Add any cream or cheese sauces during the last

hour of cooking.

Slow Cook Tips

• Follow recommendations for lower oven cooking

modes in the Setting Lower Oven section of this

manual.

Keep Warm Tips for Lower Oven

To set a Slow Cook:

1. Arrange interior oven racks and place food in the

oven.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

LOWER OVEN

LOWER

OVEN

3. Press SLOW COOK

4. Press

for high (HI) setting or

low (Lo) setting.

5. Press START

6. The Cook Time, Timer and End Time features

can be set to control your Slow Cook time (read

their sections for directions).

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press CANCEL

to stop or cancel the Slow

Cook feature at any time.

Food poisoning hazard: do not let food sit for

more than one hour before or after cooking.

Doing so may result in food borne illness.

Setting Oven Controls

This mode dries foods with heat from the bake and the

convection element. The heat is circulated throughout

the oven by the convection fan. Dehydrating is used

to dry and/or preserve foods such as fruits, meats,

vegetables and herbs. This mode holds an optimum

low temperature while circulating the heated air to

slowly remove moisture. The oven can be programmed

for Dehydrating at any temperature between 100°F to

225°F with a default temperature of 120°F.

Use the defrost feature to thaw small portions of

delicate items such as cream cakes, frozen cream

pies and cheesecake, at room temperature. While

in the defrost mode, the convection fan will operate

to circulate room temperature air around the food

slowly, accelerating the natural defrosting of the

food without heat.

Dehydrating Defrosting

• Do not preheat the oven.

• Multiple racks can be used simultaneously.

• Drying times vary depending on the moisture and

sugar content of the food, the size of the pieces,

the amount being dried and the humidity in the air.

• Check food at the minimum drying time.

• Treat fruits with antioxidants to avoid discolor-

ation.

• Consult a food preservation book or a library for

additional information.

Dehydrating Tips

To set a Dehydrate Temperature of

120°F:

1. Arrange interior oven racks and place food.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press DEHYDRATE

4. Press START

to begin dehydrating.

5. Remove food. Always use oven mitts when

removing hot pans from the oven.

6. Press CANCEL to stop or cancel the

Dehydrate feature at any time.

NOTE

This feature is not meant for thawing frozen

meats, poultry, seafood or other foods that need

to be cooked before serving. Follow USDA

recommendations for thawing foods. Only frozen

foods that can be defrosted and served without

cooking should be used with this feature.

To set a Defrost:

1. Arrange interior oven racks and place food in the

oven.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press DEFROST

4. Press START

to start the defrosting. A “dEF”

message is displayed when active.

5. The Cook Duration, End Time and Timer features

can be set to control your Defrost time (read their

sections for directions).

6. Press CANCEL

to stop or cancel the Defrost

feature at any time.

Setting Oven Controls

Proong bread prepares the dough for baking by

activatingtheyeast.Thisfeatureisidealforproong,

or rising bread dough. The oven can be programmed

forBreadProongatanytemperaturebetween85°F

to 100°F with a default temperature of 100°F. The

temperature visual display is not available for this

function.

This mode uses the temperature probe to control

precisely the cooking of a perfect turkey. The convection

system gently browns the turkey’s exterior and seals

in the juices. The temperature probe is required with

this cooking mode (read its section on next page for

more details). The oven can be programmed for Perfect

Turkey at any temperature between 170°F to 550°F

with a default temperature of 325°F. The probe default

temperature for the perfect turkey feature is 180°F.

Bread Proong Perfect turkey

• No need to preheat for this feature.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to

3 cups of boiling hot water on the lowest rack

position to keep the air moist inside the oven

cavity.

• Allow at least 1” between edge of pan and walls

of the oven.

• Limit frequent door openings to prevent losing

heatandlengtheningproongtime.

Bread Proong Tips

• Thaw the turkey in the refrigerator at least 24 hours

per 5 lbs before cooking the bird.

• Use the broiler pan and grid, and the roasting rack.

The broiler pan will catch grease spills and the grid

will help prevent spatters. The roasting rack will hold

the turkey.

• Place an oven rack on rack position 2 (next-bottom).

• Make sure the roasting rack is securely seated on

thegridinthebroilerpan.Theroastingracktson

the grid allowing the heated air to circulate under

the food for even cooking and helps to increase

browning on the underside.

Perfect Turkey Tips

To set a Bread Proof temperature of 100°F:

1. Arrange interior oven racks and place bread

dough in the oven.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press BREAD PROOF

4. Press START

tobeginthebreadproong.

5. The Cook Time, Timer and End Time features

can be set to control your Bread Proof time (read

their sections for directions).

6. Remove food.

7. Press CANCEL

to stop or cancel the Bread

Proof feature at any time.

To change a Bread Proof temperature

while the function is active:

1. Select oven by pressing UPPER OVEN

UPPER

OVEN

2. Press the HI

or LO

pads to get to the desired

temperature.

To set a Perfect Turkey of 325°F:

1. Arrange interior oven racks and place food in the oven.

2. Insert the meat probe into the bird and connect

it in the oven (read the Probe section).

3. Select oven by pressing UPPER OVEN

UPPER

OVEN

4. Press PERFECT TURKEY

. A temperature

can be entered if another value than the default

is needed.

Optional : Press PROBE if you wish to change

the probe target temperature (see Probe section).

5. Press START

6. Remove food from the oven when the temperature

probe chime signals that the oven has reached

the set target temperature.

7. Press CANCEL to stop or cancel the Perfect

Turkey feature at any time.

* Stuffed turkey requires additional roasting

time. Shield legs and breast with foil to prevent

overbrowning and dying of the skin.

Perfect Turkey Chart

Weight

(lbs)

Oven

Temp.

Internal

Temp.

Minute

per lb.

Turkey, Whole*

12 to 16 325°F 180°F 8-10

Turkey, Whole*

16 to 20 325°F 180°F 10-15

Turkey, Whole*

20 to 24 325°F 180°F 12-16

Chicken

3 to 4 350-375°F 180°F 12-16

Figure 1

Setting Oven Controls

For many foods, especially roasts and poultry, testing

the internal temperature is the best method to insure

properly cooked food. The Temperature Probe gets

the exact temperature you desire without having to

guess. This feature can be used with Bake, Convection

Bake, Convection Roast and Perfect Turkey cooking

modes. The oven can be programmed for Probe at any

temperature between 130°F to 210°F with a default

temperature of 170°F. This unit is equipped with one

temperature probe entry in the upper oven.

Temperature probe

IMPORTANT

• Use only the probe supplied with your

appliance; any other may result in damage to

the probe or the appliance.

• Handle the Temperature Probe carefully when

inserting and removing it from the food and outlet.

• Do not use tongs to pull the cable when inserting or

removing the Probe. It could damage the Probe.

• Defrost your food completely before inserting

the Probe to avoid breaking it.

• Never leave or store the Temperature Probe

inside the oven when not in use.

• To prevent the possibility of burns, carefully

unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1. Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do not

allow probe to touch bone, fat, gristle or pan.

2. For bone-in ham or lamb, insert the Probe into

the center of the lowest large muscle or joint. For

dishes such as meat loaf or casseroles, insert the

Probe into the center of the food. When cooking

sh,inserttheProbefromjustabovethegillinto

the meatiest area, parallel to the backbone.

3. For whole poultry (chicken, turkey, etc.), insert

the probe into the thickest part of the inner thigh

frombelowandparalleltotheleg(seegure1).

Setting the Oven when using the

Temperature Probe:

1. Insert the Temperature Probe into the food (see Proper

Temperature Probe Placement above).

2. Plug the Temperature Probe into its outlet in the

oven. (The outlet is located on the top left

hand side of the cavity wall, near front of the

oven). Always insert the probe into a cool oven.

Make sure it is pushed all the way into the outlet.

Close the oven door.

3. Select oven by pressing UPPER OVEN

UPPER

OVEN

4. Select a cooking mode. A target temperature must

be set to trigger the buzzer when the food reaches

the set temperature. Press COOK OPTIONS

to bring up the cook options items and press

PROBE pad to enter the temperature. Adjust

temperature to the desired setting using the numeric

pads or just press START

to use the default

target temperature of 170°F. The pads

can

also be pressed to raise or lower the temperature.

The target temperature setting will be accepted

after the START

pad is pressed.

5. At any time during the cooking, the PROBE

pad can be pressed once to display the actual meat

temperature or pressed twice to display the target

temperature. When on the target temperature

display, a new temperature can be entered. After

5-8 seconds, the display will go back to showing

the oven temperature.

6. When the food reaches the target temperature,

the oven will go into a KEEP WARM mode until

you press CANCEL

The probe can be damaged by very high

temperature. To protect the probe against this

damage, the oven control will not allow you to

start a self-clean, broil or convection broil while

the probe is connected.

Setting Oven Controls

This feature enables you to perform sequential cooking

at the touch of a button. Its purpose is to program a

queue of up to three cooking modes with individual

cooking time and temperatures in a sequence. This

feature can be used with most cooking modes;

Baking, Broiling, Convection Baking, Convection

Roasting, Convection Broiling, Keep Warm and Bread

Proof. A Cook Time can be programmed with your

cooking mode and then queued. An auto-suggested

set temperature outputs in the display as a default

value during the set temperature programming. Any

stage programmed with Broil or Convection Broil

cannot last longer than 10 minutes. A proper cook

time and a set temperature are required for every

stage programming. At least two stages must be

programmed before a Multi-Stage cooking operation

starts. During stage 1 cooking the electronic control

provides temperature visual output in the display.

During stage 2 and 3, the electronic control displays

the set temperature only.

To set a Multi Stage sequence (Timed

Convection Bake, Timed Broil, Keep Warm):

1. Arrange interior oven racks and place food.

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

3. Press MULTI STAGE

Stage 1

4. Press CONVECTION BAKE . “350”willashin

the display prompting to enter a temperature.

5. Enter a temperature using the numeric pads

6. Press START

. “00:00”willstartashinginthe

display prompting to enter a cook time.

7. Enter a cook time using the numeric pads

8. Press START

. The Multi-Stage indicator will

now display the 2nd stage.

Multi stage

Stage 2

9. Press BROIL . “550” will start ashing in the

display prompting to enter a temperature.

10. Enter a temperature using the numeric pads

11. Press START

. “00:00”willstartashinginthe

display prompting to enter a cook time.

12. Enter a cook time using the numeric pads

13. Press START

. The Multi-Stage indicator will

now display the 3rd stage. If a third stage is not

needed, press START

a second time. This

will start the cooking sequence.

Stage 3

14. Press KEEP WARM . “170”willstartashing

in the display prompting to enter a temperature.

15. Enter a temperature using the numeric pads

16. Press START . “00:00”willstartashinginthe

display prompting to enter a cook time.

17. Enter a cook time using the numeric pads

18. Press START . The cooking sequence will

begin.

Canceling

19. At the end of the sequence, the display will show

“End” and a chime will sound.

20. Remove food.

21. Press CANCEL to stop or cancel the Multi-

Stage sequence at any time (see below for further

details).

To cancel a Multi Stage sequence:

A multi stage cooking can be canceled any time while

it is in progress (or during its programming) by the

Cancel key.

If the key is pressed during a multi-stage programming,

the electronic control returns to Idle mode.

Setting Oven Controls

My favorite

The Favorites settings allows you to save your

most frequently used or most complex cooking

sequences. This feature will save the cooking

mode, the target temperature and the cooktime

(if any). The oven can recall up to six cooking

sequences from its internal memory, three for

each oven, which are easily accessible from a one

touch button. These functions can be used with all

cooking modes and features.

To save a Favorite (example is a 450°F Bake

for 30 minutes):

- Saving a Favorite can only be done for an oven

which is currently in operation.

1. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

2. Press BAKE . The default temperature will

appear in the display.

3. Enter temperature needed;

4. Press COOK OPTIONS

to bring up the cook

options items.

5. Press COOK TIME

6. Enter time needed;

7. Press START .

8. Press and hold for 3 seconds any MY FAVORITE

pad. Notice that the red indicator above the

key will light up.

To recall a Favorite:

- Recalling a Favorite can only be done for an oven

which is not currently in operation.

1. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

2. Press any MY FAVORITE

pad which is

currently lighted up.

3. Press START .

To overwrite a Favorite:

1. To overwrite a My Favorite simply start a new

cooking sequence and save it into the same My

Favorite location (1, 2 or 3) for the selected oven

as shown in example above. The new My Favorite

settings will overwrite the old ones.

To delete a Favorite:

1. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

2. Press the currently lighted up MY FAVORITE

pad you wish to delete for 3 seconds.

Setting Oven Controls

The HI

and LO

pads are used to set the Sabbath

feature. The Sabbath feature may only be used with

the BAKE

pad. The oven temperature may be set

higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used

only during Jewish Holidays), however the display will

not visibly show or provide any audible tones indicating

whether the change occurred correctly. Once the

oven is properly set using Bake with the Sabbath

feature active, the oven will remain continuously ON

until cancelled. This will override the factory preset

12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath,

press OVEN LIGHT

before activating the Sabbath

feature. Once the oven light is turned ON and the

Sabbath feature is active, the oven light will remain

ON until the Sabbath feature is turned OFF. If the oven

light needs to be OFF, be sure to turn the oven light

OFF before activating the Sabbath feature.

Sabbath feature (for use on the

Jewish sabbath & holidays)

IMPORTANT

It is not advised to attempt to activate any other

program feature other than BAKE while the Sabbath

feature is active. ONLY the following key pads will

function after setting the Sabbath feature; CANCEL

, HI

and LO

. ALL OTHER KEYPADS will

not function once the Sabbath feature is properly

activated.

To Program the Upper Oven to Begin

Baking Immediately & Activate the

Sabbath feature (example: baking at

350°F)

1. Place the food in the oven.

2. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or LOWER OVEN

LOWER

OVEN

3. Press BAKE

4. If you desire to set the oven control for a COOK

TIME

do so at this time. If not, skip this step

and continue to step 5. Refer to their section

for complete instructions. Remember the oven

will shut down after using COOK TIME

and

therefore may only be used once during the

Sabbath/Jewish Holidays.

5. Press START

6. The oven will turn ON and begin heating

immediately.

7. Press and hold both the HI

and LO

pads for

at least 3 seconds. SAb will appear in the oven

display and Sb in the cooktop displays. Once SAb

appears in the display the oven control will no

longer sound or display any further changes and

the oven is properly set for the Sabbath feature.

8. The oven may be turned OFF at any time by pressing

CANCEL

pad (this will turn the oven OFF only).

To turn OFF the Sabbath feature press and hold both

the HI

and LO

pads for at least 3 seconds. SAb

will disappear from the display.

Should you experience a power failure or interruption,

the oven will shut off. When power is returned the

oven will not turn back on automatically. SF (Sabbath

Failure) will be displayed in the oven control display

and the surface element displays. The oven will

remember that it is set for the Sabbath and the food

may be safely removed from the oven while still in the

Sabbath feature, however the oven cannot be turned

back on until after the Sabbath. After the Sabbath

observance turn OFF the Sabbath feature. Press

and hold both the HI

and LO

pads for at least

3 seconds. SAb will disappear from the display and

the oven may be used with all normal functions. For

further assistance, guidelines for proper usage, and

a complete list of models with the Sabbath feature,

please visit the web at http:\\www.star-k.org.

NOTE

You may change the oven temperature once baking

has started. The HI

key pad will increase the

temperature by 5°F (2°C) at each key press. The

key pad will decrease the temperature by

5°F (2°C) at each key press. Remember that the

oven control will no longer sound or display

any further changes once the oven is set for the

Sabbath feature.

Food poisoning hazard: do not let food sit for

more than one hour before or after cooking.

Doing so may result in food borne illness.

Notes for the use of the cooktop in Sabbath mode:

• No Sabbath mode is available for induction

cooktops. When Sabbath mode is enabled, the

cooktop will lock and it will not be possible to turn

a cooking zone ON. If a cooking zone is ON when

Sabbath is set, it will turn off.

Setting Your Preferences

User preferences

TheUserPreferencesmenuincludesalluserdened

options. This feature enables you to control the various

options of the electronic controls. This menu features

the Time of Day, Celsius or Fahrenheit display mode,

Continuous Bake or 12 Hour Energy Saving modes,

Clock display or No-Clock display, 12 Hours Time

of Day or 24 Hours Time of Day, Audio Control, and

Adjusting the oven temperature. The User Preferences

menu is only available when the oven is not being

used (not cooking).

To browse through the User

Preferences menu:

1. Press USER PREF to bring up the User

Preferences menu.

2. Press USER PREF

again to browse

through the menu pages.

3. Press

to toggle between the available

options.

4. Press START

while the chosen option is

on display to change.

5. Press CANCEL

whennishedtogetback

to the standard oven display.

User Preferences menu items:

• CLO 12:00; Setting the clock.

• CLO on; Clock on/off.

• CLO 12hr; 12/24 hour time of day display.

•

UPO; Adjusting oven temperature.

• F-C F ; Fahrenheit / Celcius display.

• AUd ; Audio on/off and volume.

• E S on ; 12 hour Energy Saving on/off.

• rSt ; Reset to default factory settings.

Setting the clock - time of day

Setting clock display- on or off

The clock may be set for 12 or 24 hour time of day

operation (see advanced settings section). The

clock has been preset at the factory for the 12 hour

operation.Whentherangeisrstpluggedin,orwhen

the power supply to the range has been interrupted,

the display will show “CLO 12:00”. The clock must

be set before the oven can be used.

When power to the unit has been interrupted, “12:00”

appearsandashesinthedisplay.TosettheClock

in this case, skip step 1 in the example below and

follow steps 2 and 3.

To set the clock (example for 1:30):

1. Press USER PREF

until you get to the CLO

12:00 menu page.

2. Press

pads to set the time of day to

1:30. The pads

can also be pressed to

raise or lower the actual time displayed.

3. Press START

to accept the changes and go

back to user preferences menu display.

The oven control can be programmed to display

the time of day or not. The oven has been preset at

the factory to display the time of day.

Changing clock display between ON

and OFF:

1. Press USER PREF

until you get to the

CLO on menu page.

2. Press

to toggle between displaying or

hiding the clock.

3. Press START

to accept the changes and

go back to user preferences menu display.

Setting Your Preferences

Audio control

Adjusting oven temperature

The Audio Control feature allows the oven

control to be operated without or with sounds

whenever necessary. If desired the control can be

programmed for silent operation and later returned

to operating with all the default sounds and chimes.

The volume of the chimes can also be adjusted.

To change the audio mode or audio

volume:

1. Press USER PREF

until you get to the AUd

menu page.

2. Press

to toggle between the available

volume settings. AUd 5 for the highest volume

setting to AUd 1 for the lowest volume. AUd OFF

to disable the chimes.

3. Press START

to accept the changes and go

back to user preferences menu display.

The temperature in the oven has been pre-set at

thefactory.Whenrstusingtheoven,besureto

follow recipe times and temperatures. If you think

the oven is too hot or too cool, the temperature in

the oven can be adjusted. Before adjusting, test a

recipe by using a temperature setting that is higher

or lower than the recommended temperature. The

baking results should help you to decide how much

of an adjustment is needed. Each oven can be

individually adjusted.

Do not use oven thermometers such as those

found in grocery stores to check the temperature

settings inside the oven. These thermometers may

display temperatures that vary greatly from the

actual temperature.

To adjust the oven temperature:

1. Press USER PREFERENCES

until you get

to the UPO menu page.

2. To select the oven you want to adjust, press

USER PREFERENCES

again to toggle

between the upper and the lower display.

3. Enter the temperature by pressing the

pads. The temperature can only be adjusted by

± 35°F.

4. Press START

to accept the changes and

go back to user preferences menu display.

The oven control can be programmed to display

time of day in 12 hours or 24 hours mode. The

oven has been preset at the factory to display in 12

hours mode.

Changing between 12 or 24 hour time of

day display:

1. Press USER PREF until you get to the

CLO 12hr menu page.

2 Press

to toggle the display of the clock

in 12 or 24 hours.

3. Press START

to accept the changes and

go back to user preferences menu display.

4. Remember to set your clock after changing the

time of day display mode.

The oven control can be programmed to display

temperatures in Fahrenheit or Celsius. The

oven has been preset at the factory to display in

Fahrenheit.

To change display from Fahrenheit to

Celsius or Celsius to Fahrenheit:

1. Press USER PREF

until you get to the F-C

F menu page.

2. Press

to toggle between the °C and °F

display options.

3. Press START to accept the changes and go

back to user preferences menu display.

Setting time of day display -

12 or 24 hours

Setting temperature display -

Fahrenheit or Celsius

Setting Your Preferences

The oven control has a factory preset built-in

12 Hour Energy Saving feature that will shut off

the oven if the oven control is left on for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for Continuous

Baking.

Changing between 12 hour energy

saving and continuous bake:

1. Press USER PREF

until you get to the E S

menu page.

2. Press

to toggle the energy saving

setting on and off.

3. Press START

to accept the changes and go

back to user preferences menu display.

The oven control can be set to return to its original

factory settings. This includes: Setting the Clock

ON/OFF to ON, Setting the clock display mode to

12h, Display mode to Fahrenheit, Setting the oven

temperature adjustment to zero, Setting audio level

to 5 and Enabling the 12h energy saving mode.

Reseting the control also erase the My Favorite

recipes.

To reset the oven control to its original

settings:

1. Press USER PREF

until you get to the rSt

no menu page.

2. Press

to select YES.

3. Press START

to reset to default factory

settings.

Setting continuous bake or

12 hour energy saving

Re-setting to default factory

settings

Adhere to the Following Cleaning

Precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior

parts of the oven manually.

During the self-cleaning cycle, the outside of

the oven can become very hot to the touch. DO

NOT leave small children unattended near the

appliance.

Before cleaning any part of the oven, be sure the

oven is turned off or else push CANCEL pad.

Wait until the oven is cool.

DO NOT use commercial oven cleaners or oven

protective coatings in or around any part of the

self-cleaning oven. DO NOT clean the oven door

gasket. The gasket on the oven door is essential

for a good seal. Care should be taken not to rub,

damage or move the gasket. DO NOT use any

cleaning materials on the gasket. Doing so could

damage it. DO NOT use aluminum foil to line the

oven bottom. This may affect cooking or foil could

melt and damage the oven surface.

Preparing the Oven for Self-Cleaning:

• Remove any excess spillovers in the oven

cavity before starting the self-cleaning cycle. To

clean, use hot soapy water and a cloth. Large

spilloverscancausesmokeorarewhen

subjected to high temperatures. DO NOT allow

food spills with a high sugar or acid content

(such as tomatoes, sauerkraut, fruit juices or

pielling)toremainonthesurfaceastheymay

leave a dull spot even after cleaning.

• Clean any soil from the oven frame and the

door liner (see illustration). These areas heat

sufcientlyduringaself-cleantoburnsoilon.

Clean with hot soapy water.

Using the self-clean feature

Setting Self-Clean Cycle

• The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

• Remove the broiler pan and insert, all utensils

and any foil. These items can not withstand high

cleaning temperatures.

• This model comes with lubricated porcelain

oven racks, which can remain in the oven during

the self-clean cycle. Do not clean this vegetable

oil lubrication off the racks. It is important that

the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal

rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every

self-clean cycle or when the rack becomes

difculttoslide.

• After a self-clean cycle, or anytime the gliding

is rough, the glide racks should be treated with

graphite lubrication. For instructions on how to

care for your oven racks, see “Caring for Your

Porcelain Enameled Glide Racks” in the Care

and Cleaning section.

Do Hand Clean Door Area

outside of the Door Gasket

Do Hand

Clean Frame

Do NOT Hand Clean

Door Gasket

A self-cleaning oven cleans itself with high

temperatures (well above cooking temperatures)

which eliminate soil completely or reduce it to a

nepowderedashyoucanwhiskawaywithdamp

cloth. If you are planning to use the oven directly

after a self-clean cycle remember to allow time for

the oven to cool down and the oven door to unlock.

This normally takes about one hour.

To set the controls for a Self-Cleaning

cycle:

1. Porcelain racks can stay in the oven during

the self-clean cycle but it is recommended to

remove them.

2. Be sure the clock is set with the correct time of

day and the oven door is closed.

3. Select oven by pressing UPPER OVEN

UPPER

OVEN

4. Press CLEAN

5. Press LITE

for a 2 hour self-clean, or press

MEDIUM for 3 hours, or press HEAVY

for 4 hours.

6. Press START

. The “DOOR ” icon will

ash.

7. As soon as the control is set, the motor driven

oven door lock will begin to close automatically.

Once the door has been locked the “DOOR

”indicatorlightwillstopashingandremainon.

Note: When the oven is set to run a self-clean

cycle, the motor door lock will begin locking the

oven door. Do not open the oven door while

the lock motor is running or when any locking

indicators or displays are showing. The oven door

is completely locked in about 15 seconds.

To set the controls for a delayed Self-

Cleaning cycle:

1. Follow the instructions above.

2. Press COOK OPTIONS

to bring up the cook

options items.

3. Press END TIME

4. Enter time of day needed for the end of the cycle

(example for “6:00”;

5. Press START .

Starting self-clean cycle

Setting Self-Clean Cycle

When the Self-Clean Cycle is

Completed:

1. The time of day and “DOOR

” will remain

ON.

2. The display will show an “Hot” message while

the oven is still too hot to open door.

3. Once the oven has cooled down for 1 HOUR,

and the “DOOR

” icon is no longer

displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning

Cycle:

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke:

1. Press CANCEL

2. Once the oven has cooled down for

approximately 1 HOUR and the “DOOR

”

icon is no longer displayed, the oven door can

then be opened.

• During the self-cleaning cycle, the outside of the

appliance can become very hot to the touch. DO

NOT leave small children unattended near the

appliance; they may be burned if they touch the

hot oven door surfaces.

• Do not force the oven door open when self-

clean is active. This can damage the automatic

door-locking system. Use caution when open-

ing the door after self-clean cycle is complete;

the oven may still be very hot.

• The oven bake and broil elements may appear

to have cooled after they have been turned off.

The elements may still be hot and burns may

occur if these elements are touched before

they have cooled.

• To avoid possible burns, use care when open-

ing the oven door after the self-cleaning cycle.

Stand to the side of the oven when opening the

door to allow hot steam and air to escape.

Cleaning various parts of

your appliance chart

Care & Cleaning

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL.

REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL

REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

Surfaces How to Clean

Glass, Painted and Plastic Body

Parts and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difcult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30

to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners

on any of these materials; they can scratch.

Control Panel Before cleaning the control panel, turn all controls to OFF. Lightly spray the control

panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use

abrasive cleaners or scouring pads. These can permanently damage the control

panel surface.

Porcelain Enamel

Broiler Pan and Grid

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary,coverdifcultspotswithan

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

dampcloth,andthenscrubwithasoap-lledscouringpad.Rinseandwipedry

with a clean cloth. Remove all cleaners or the porcelain may become damaged

during future heating.

Stainless Steel, Chrome

Decorative Trim, Oven Racks,

Oven Racks Support

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.

Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse. Cleaners made especially for stainless steel are recommended. Be sure to

rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Porcelain Coated Oven Racks

This oven comes with lubricated porcelain oven racks, which can remain in the

oven during the self-clean cycle. Do not clean this vegetable oil lubrication off

the racks. It is important that the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack performance, re-apply a thin

layer of vegetable oil to the sides of the rack after every self-clean cycle or

whentherackbecomesdifculttoslide.

For instructions on how to care for your glide racks, see “Caring for Your Porce-

lain Enameled Glide Racks” on page 46.

Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

the door in water or clean the oven door gasket

Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door

is opened is essential for a good seal. Care should be taken not to rub, damage

or remove the gasket.

Lower Oven To remove burned-on fat on oven walls, moisten soiled parts with household am-

monia,usingawetcloth.Completecleaningwithadampclothanduseane

steel wool scouring agent if necessary.

Care & Cleaning

Replacing the dual left/right

corner oven lights

1. Turn electrical power off at the main source.

2. Remove interior oven light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25

watt appliance bulb. Do not twist the bulb, pull

it straight out.

IMPORTANT!Donotallowyourngerstotouch

the new bulb when replacing. This will shorten the

life of the bulb. Use a paper towel or cotton glove

while handling the new bulb when installing.

4. Replace glass oven light shield by rotating

clockwise.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. Be sure to reset the time of day on the clock.

Be sure the range is unplugged and all parts

are COOL before replacing oven light. Wear

a leather-faced glove for protection against

possible broken glass.

Special care and cleaning are required for

maintaining the appearance of stainless parts.

Please refer to the table provided at the beginning

of the General Care & Cleaning section in this

Use & Care Manual.

The interior oven lights are located at the rear

of the oven cavity and are covered with a glass

shield. The glass shield must be in place whenever

the oven is in use.

To replace the oven interior light bulb:

Care and cleaning of

stainless steel

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

• Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

• You may use a glass cleaner on the outside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

rstandthenwipetheovendoorclean.

• Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

• Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

Special door care instructions

IMPORTANT

Most oven doors contain glass that can break.

Read the following recommendations:

Care & Cleaning

Removing and replacing the

oven door

To prevent possible burns, do not attempt to remove the

oven door until the oven has completely cooled.

To Remove Oven Door:

1. Openovendoorcompletely(horizontalwithoor-Fig.1).

2. Pull the door hinge locks on both left and right door hinges

down from the oven frame completely towards the oven door

(Fig.2).Atoolsuchasasmallat-bladescrewdrivermaybe

required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle).

4. Close the door to about a 10 degrees. The oven door will stop

into this position just before fully closing.

5. With the oven door in this position (Fig. 3), lift and carefully

pulltheovendoorawayfromtheovenframe.Toavoidnish

damage, be careful not to allow the oven door hinges to

contact the oven front frame.

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle).

2. Holding the oven door at the same angle as the removal

position, carefully line up and insert both door hinge arms

between the pins located on each side of the oven door

frame (Fig. 4)

3. With both door hinge arms in place, open the oven door

(horizontalwithoor-Fig.1).

4. Push the door hinge locks up towards and into the oven

frame for both left and right oven door hinges (Fig. 2) to the

locked position.

5. Close the oven door.

Special Door Care Instructions

CAUTION - Most oven doors contain glass that can break.

Read the following recommendations:

• Do not close the oven door until all the oven racks are fully in

place.

• Do not hit the glass with pots, pans, or any other object.

• Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

time.

Figure 1 - Door hinge location

Figure 2 - Door hinge locks

Figure 3 - Holding door for removal

Figure 4 - Location of hinge arm

and roller pin

Oven door

hinge

location

About

Oven

door

Hinge

Roller

Hinge

arm

The door is heavy. Be careful when removing and lifting

the door. Do not lift the oven door by the handle.

Care and Cleaning

Cooktop cleaning and

maintenance

Cleaning recommendations

for the ceramic glass cooktop

Consistent and proper cleaning is essential to

maintaining your ceramic glass cooktop

Priortousingyourcooktopforthersttime,

apply the recommended Cleaning Creme to the

ceramic surface. A sample of that cleaning creme

is supplied with your cooktop and it is available in

most hardware stores. Clean and buff with a paper

towel. This will make cleaning easier when soiled

from cooking. The special cooktop cleaning cream

leavesaprotectivenishontheglasstohelp

prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on

the cooktop can cause metal markings on the

cooktop surface. These marks should be removed

immediately after the cooktop has cooled using

the cooktop cleaning cream. Metal marks can

become permanent if not removed prior to future

use.

Cookware (cast iron, metal, ceramic or glass) with

rough bottoms can mark or scratch the cooktop

surface. Do not slide anything metal or glass

across the cooktop. Do not use your cooktop as

a cutting board or work surface in the kitchen. Do

not cook foods directly on the cooktop surface

without a pan. Do not drop heavy or hard objects

on the glass cooktop, they may cause it to crack or

break.

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to

your health, and can chemically damage the

ceramic-glass surface.

Before cleaning the cooktop, be sure the controls

are turned to OFF and the cooktop is COOL.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme

directly to the cooktop. Use a paper towel to clean

the entire cooktop surface. Make sure the cooktop

is cleaned thoroughly, leaving no residue. Do not

use the towel you use to clean the cooktop for any

other purpose.

For heavy, burned on soil:

First, clean the surface as described above. Then,

if soils remain, carefully scrape soils with a metal

razor blade scraper, holding scraper at a 30 degree

angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff surface clean.

Cleaning recommendations

for the ceramic glass cooktop

(continued)

Care and Cleaning

Damage to the ceramic glass cooktop may occur

if you use scrub pad.

Plastic or foods with a high sugar content:

These types of soils must be removed immediately

if spilled or melted onto the ceramic cooktop

surface. Permanent damage (such as pitting of

the cooktop surface) may occur if not removed

immediately. After turning the surface elements

OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface

(as illustrated on previous page). Allow the cooktop

to cool, and use the same method for heavy or

burned on soils.

Do not use the following on the ceramic glass

cooktop:

Special Caution for Aluminum Foil and

Aluminum Cooking Utensils

• Aluminum foil - Use of aluminum foil will damage

the cooktop. Do not use thin aluminum cooking

utensils or allow foil to touch the ceramic cooktop

under ANY circumstances.

• Aluminum utensils - The melting point of

aluminum is much lower than that of other

metals. Care must be taken when aluminum pots

or pans are used on the cooktop. If allowed to

boil dry, not only will the utensil be destroyed, but

it may fuse to, break or mark the ceramic glass

surface, permanently damaging the cooktop

surface.

To make cleaning easier, line the bottom of the

broiler pan with aluminum foil. DO NOT cover the

broiler grid with foil.

To prevent grease from baking on, remove the

broiler pan from the oven as soon as cooking is

completed. Use hot pads because the broiler pan

is extremely hot. Pour off grease. Soak the pan in

HOT, soapy water.

Clean the broiler pan as soon as possible after

eachuse.Ifnecessary,usesoap-lledsteelwool

pads. Heavy scouring may scratch the grid.

Grid

Broiler Pan

Broiler pan cleaning tips

• Do not use abrasive cleaners and scouring

pads, such as metal and some nylon pads.

They may scratch the cooktop, making it

more difcult to clean.

• Do not use harsh cleaners, such as chlorine

bleach, ammonia or oven cleaners, as they

may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper

towels, as they can leave soil or lint on

the cooktop which can burn and cause

discoloration.

3. Shake graphite lubrication very well before

applying. Apply to loading guides, and rotation

pin. Repeat on both sides of the glide rack.

4. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite

lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom

of the “V” and the glide channels. Keeping the

frame sides lightly lubricated allows the entire

rack to slide easily when changing rack posi-

tions.

8. Replace rack in oven right-side up.

Care and Cleaning

Caring for your porcelain

enameled glide racks

Handle oven racks only when they are cool. After

cooking or after the self clean cycle, racks will be

very hot and can cause burns.

IMPORTANT

• It is recommended to remove all racks from the

oven during self-clean cycles, but porcelain racks

may be left in the oven if they are soiled. After a

self clean cycle, or anytime the gliding is rough,

the glide racks should be treated with graphite

lubrication.

• Do not use cooking oil, cooking spray, or other

oil-based lubrication products on the glide rack

extension tracks. Use only the graphite lubrication

in this area. To order graphite lubrication, contact

your installer, servicer or dealer.

• It is important that the parts of the rack that contact

the oven sides always have a light coating of

vegetable oil. Apply a thin layer of vegetable oil to

the sides of the rack after every self-clean cycle

andwhentherackbecomesdifculttoreposition

in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the

rackonalargeatsurfacecoveredwithnews-

paper or scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide

track using a cloth or sponge.

Solutions to common problems

Baking Problems and Solutions Chart

BAKING

PROBLEMS

CAUSES CORRECTIONS

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits

put into the oven before

the preheating time is

completed.

• Oven rack overcrowded.

• Dark pan absorbs heat

too fast.

• Allow oven to preheat to the selected

temperature before placing food in oven.

• Choose pan sizes that will permit 5.1 cm to

10.2 cm (2” to 4”) of air space on all sides

when placed in the oven.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

top or bottom.

• Cakes put into the oven

before preheating time is

completed.

• Rack position too high or

low.

• Oven too hot.

• Allow oven to preheat to the selected

temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in

the center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so

there is 5.1cm to 10.2cm (2” to 4”) of space

on all sides of pan.

Cakes not level.

• Range not level.

• Pan too close to oven

wall or rack overcrowded.

• Pan warped.

• Oven light left on during

baking

• Placeamarkedglassmeasuringcuplledwith

water on the center of the oven rack. If the

water level is uneven, refer to the installation

instructions for leveling the range.

• Be sure to allow 5.1cm to 10.2cm (2” to 4”)

of clearance on all sides of each pan in the

oven.

• Do not use pans that are dented or warped.

• Do not leave oven light on while baking.

Foods not done

when cooking time

is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended

time.

• Be sure to remove all pans from the oven

except the ones to be used for baking.

• Open oven door only after shortest

recommended baking time.

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product may vary slightly from your previous appliance.

Solutions to common problems

Before calling for service, review this list. It may save you both time and expense. This list includes

common experiences that are not the result of defective workmanship or material in your cooktop.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Before you call

Problem Solution

Oven control

chimes and

displays an F

error code.

• Electronic control has detected a fault condition. Push CANCEL pad to clear

the display and stop the display from beeping. Reprogram the oven. If a fault

reoccurs, record the fault number, push the CANCEL pad and contact an

authorized servicer.

Installation • Place oven rack in center of oven. Place a level on the oven rack. Contact

installingagentifrackandcabinetcutoutooringarenotlevel.

• Kitchen cabinet misalignment may make range appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

Entire range

does not

operate

• Whentherangeisrstpluggedin,orwhenthepowersupplytotheovenhasbeen

interrupted,thedisplaywillash.Therangecannotbeprogrammeduntiltheclock

is set.

• Be sure electrical cord is securely connected into the electrical junction box.

• Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact

your dealer, installing agent or authorized servicer.

• Service wiring not complete. Contact your dealer, installing agent or authorized

servicer.

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following installation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit

breaker securely.

Oven light does

not work

• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or

tighten the bulb.

Self-cleaning

cycle does not

work

• Make sure the oven door is closed.

• Controls not set properly. Follow instructions under “Setting Self-Clean”.

Oven smokes

excessively

during broiling

• Meat too close to the broiler element. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow

grease to drip into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the

broiler pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Grease or food spatters cause

excessive smoking.

Before you call

Problem Solution

Soil not

completely

remove after

self-cleaning

cycle is

completed

• Failure to clean bottom, from top of oven, frame of oven or door area outside oven

seal. These areas are not in the self-cleaning area, but get hot enough to burn on

residue. Clean these areas before the self-cleaning cycle is started. Burned on

residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be

careful not to damage the oven gasket.

• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Poor cooking

results

• Many factors affect baking results. See baking for hints, cause and corrections.

See Adjusting Oven Temperature.

• Adjust the recipe’s recommended power levels or cooking times.

• Cookware is too lightweight or warped. Use heavier quality cookware so foods

being prepared may cook more evenly.

Flames inside

oven or

smoking from

oven vent

• Excessive spillovers in oven. This is normal, especially for high oven

temperatures, pie spillovers or for large amounts of grease on bottom of oven.

Wipe up excessive spillovers.

Surface element

does not heat

• No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit

overload, or improper connection of the armored cable supplied with the appliance,

havethissituationcorrectedbyaqualiedelectrician.

• Too low heat setting. Turn control to a slightly higher setting until element comes on.

• Incorrect control is ON. Be sure to use correct control for the element needed.

• No cookware was placed on the induction cooking zones or the cookware material

type is incorrect for induction cooking.

Surface element

too hot or not

hot enough

• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Dial markings are an indicator of relative heat settings and will vary slightly.

• Lightweightorwarpedpansbeingused.Useonlyat,evenlybalanced,mediumor

heavyweight cookware.

• Voltageisincorrect.Besureapplianceisproperlyconnectedtothespeciedpower

source.

• Use only atbottom, evenly balanced,medium or heavyweight cookware. Pans

having a at bottom heat better than warped pans. Cookware material affects

heating. Heavy and medium weight pans heat evenly. Because lightweight pans

heat unevenly, foods may burn easily.

Food not

heating evenly

• Impropercookware.Selectat-bottomedcookwareofapropersizetotelement.

• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Oven racks do

not slide easily.

• This oven comes with lubricated porcelain oven racks, which can remain in the

oven during the self-clean cycle. Do not clean this vegetable oil lubrication off

the racks. It is important that the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack performance, re-apply a thin

layer of vegetable oil to the sides of the rack after every self-clean cycle or when

therackbecomesdifculttoslide.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Solutions to common problems

Before you call

Problem Solution

Glide racks

do not slide

smoothly

• Glide racks need lubrication. For instructions on how to care for your oven racks,

see “Caring for Your Porcelain Enameled Glide Racks” on page 46.

Scratches or

abrasions on

ceramic glass

cooktop surface

• Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure

cooktop surface and bottom of utensils are clean before use. Small scratches do

not affect cooking and will become less visible with use.

• Cleaning materials not recommended for glass ceramic cooktop have been used.

See Ceramic-Glass Cooktop section in this Owner’s Guide.

• Cookwarewithroughbottomhasbeenused.Useat-bottomed,smoothutensils.

See Selecting Surface Cooking Utensils in this Owner’s Guide

Brown streaks

and specks on

ceramic glass

cooktop surface

• Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See

instructions under General Care & Cleaning.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.

Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop

section in this Owner’s Guide.

Areas of

discoloration on

ceramic glass

cooktop surface

• Mineral deposits from water and food. Wet surface with water and sprinkle on

a cooktop cleaning creme. Scrub with a clean damp paper towel until the stain

disappears. Wipe remaining paste away, then apply a small amount of cooktop

cleaning creme and polish with a clean paper towel. Use cookware with clean, dry

bottoms. See Ceramic-Glass Cooktop section in this Owner’s Guide.

Metal marks on

ceramic glass

cooktop surface

• Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on cooktop surface. Use a mildly abrasive cleanser to remove marks

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Solutions to common problems

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will

repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance

is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant

surface element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through

veyearlimitedwarranty.Duringthe2ndthrough5thyearsfromyouroriginaldateofpurchase,Electroluxwillprovide

a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials

or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary

household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which

are not a part of the appliance when it is shipped from the factory.

10.Servicecallstorepairorreplaceappliancelightbulbs,airlters,waterlters,otherconsumables,orknobs,handles,

or other cosmetic parts.

11.Labororin-homeservicecostsduringtheadditionallimitedwarrantyperiodsbeyondtherstyearfromyouroriginal

date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or

mileage expense for service calls to remote areas, including the state of Alaska.

14.Damagestothenishofapplianceorhomeincurredduringtransportationorinstallation,includingbutnotlimitedto

oors,cabinets,walls,etc.

15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux

parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,

inadequatepowersupply,accidents,res,oractsofGod.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE

SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE

LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should

service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this

warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted

by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance

is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under

this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized

servicecompany.Productfeaturesorspecicationsasdescribedorillustratedaresubjecttochangewithoutnotice.

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Warranty

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Electrolux EW30IS80RSD slide-in electric range

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Electrolux EW30IS80RSD Questions and Answers