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Usingthe warmingdrawer.
Rack
Rack will fit ti'om ti'ont to back.
Preheat with the rack in place.
Using the rack allows fin" double
stacking oI items.
Doublestacking items with the rack in position.
When using the warming drawer...
Do not line the warmingdrawer with
aluminum foil.
Allow time fin" fl_e drawer to be
preheated:
LOW 8 minums
IVIED 15 minutes
HIGH 20 minutes
NOTE."It Isnot necessan/topreheat the drawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher them/ostat setting
as compared to food in met;d pans.
Repeated opening of the drawer allows
the hot air to escape and the tood to
cool. _Mlow extra time fin" temperature
inside the drawer to stabilize after
adding items.
VQth large loads it may be necessaty to
use a higher them_ostat setting and
cover some of the cooked tood items.
Food should be kept hot in its cooking
containei" oI" ti'aiisl[eFi'ed to a heat-sal[e
se_Mng dish.
Ahmfinum fi)il may be used to cover
tood to prevent it ti'om drying out.
.4,CAUTION:Pla iccontainers
orplastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered underyour
warranty.
Rein ove serving spoons, etc., heft n'e
placing containe_ in wamfing drawe_:
ToWarm ServingBowl and Plates
Towarmservingbowlsandplates set the
control on LOW
Use only heat-sate dishes.
Place the empty dishes on the rack
to raise them off the bottom _ff the
(lmwe_: If vou _mt hotter dishes or
want to heat fine china, please check
with the mantdi_ctu_er of the dishes
fi)r their maximmn heat tolerance.
Preheat empty serving dish while
preheating the drawe_:
; _]/eIl holding hot, cooked fi)ods and
wamfing empU serving dishes at the
same time, place the serving dishes on
the high rack position and the tood on
the bottom of the (h'awe_:
CAUTION:>hesmaybe
hoLUsepot holdersor mitts whenremoving
hot dishes.
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